Monthly Archives: September 2014

Easy Spanish Step-By-Step

Easy Spanish Step-By-Step by Barbara Bregstein
2005 | ISBN: 0071463380 | English | 322 pages | PDF | 43 MB
A proven grammar-based approach that gets you communicating in Spanish with confidence, right away

Easy Spanish Step by Step proves that a solid grounding in grammar basics is the key to mastering a second language. Grammatical rules and concepts are clearly explained in order of importance, and more than 300 verbs and key terms are introduced on the basis of frequency. Numerous exercises and engaging readings help learners quickly build their Spanish speaking and comprehension prowess.

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Sams Teach Yourself HTML and CSS in 24 Hours (8th Edition)

Sams Teach Yourself HTML and CSS in 24 Hours (Includes New HTML 5 Coverage) (8th Edition) by Julie C. Meloni, Michael L. Morrison
2010 | ISBN: 0672330970 | English | 456 pages | PDF | 11 MB
In just 24 lessons of one hour or less, you can learn how to use HTML and CSS to design, create, and maintain world-class web sites. Using a clear, down-to-earth approach, each lesson builds upon the previous one, allowing even complete beginners to learn the essentials from the ground up.

Full-color figures and clear step-by-step instructions help you learn quickly.

Practical, hands-on examples show you how to apply what you learn.

Quizzes and Exercises help you test your knowledge and stretch your skills.

Learn how to…
Build your own web page and get it online in an instant
Format text for maximum clarity and readability
Create links to other pages and to other sites
Add graphics, color, and visual pizazz to your web pages
Work with transparent images and background graphics
Design your site’s layout and typography using CSS
Get user input with web-based forms
Publicize your site and make it search-engine friendly
Test a web site for compatibility with different browsers
Make your site easy to maintain and update as it grows

Free Access to Online Learning Lab
Register your book at informit.com/register for free, exclusive access to the Online Learning Lab to supplement this book’s lessons:
Video walkthroughs to show you how to complete the step-by-step examples in the book
Fast and fun online quizzes to test your understanding of each lesson
Updates or corrections as they become available

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Cooking the Turkish Way

Cooking the Turkish Way (Repost)
English | Published: 2004-01-01 | ISBN: 0822541238 | PDF | 73 pages | 6.05 MB
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

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Cooking the Vietnamese Way

Cooking the Vietnamese Way (Repost)
English | Published: 2002-03-01 | ISBN: 0822541254 | PDF | 73 pages | 9.34 MB
Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a trademark of Vietnamese cooking. Discover the distinctive flavors of Vietnam and its dishes.

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Cooking the West African Way

Cooking the West African Way (Repost)
English | Published: 2001-11-01 | ISBN: 0822541637 | PDF | 73 pages | 7 MB
Focusing on the cuisine of several West African countries–including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana–this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.

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Foods of Australia

Foods of Australia (Repost)
English | Published: 2010-05-07 | ISBN: 0737748125 | PDF | 65 pages | 18.38 MB
One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country-all presented through a delectable blend of geography, daily life, culture, and history. All volumes discuss ingredients that form the staples of cooking in a given country, the favorite dishes, the snacks and sweets, the traditional holiday meals, and the preparations and traditions associated with these foods. Full-color photographs, easy-to-follow recipes, fascinating facts, maps, a glossary, bibliography, and index enhance each book.

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Great Old-Fashioned American Recipes

Great Old-Fashioned American Recipes (Repost)
English | Published: 2005-09-01 | ISBN: 0816648107 | PDF | 212 pages | 12.47 MB
This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many parts of the country and many different cuisines. Her recipe for Swedish Meatballs includes sauces adaptable for Asian-, Indian-, Italian-, and Russian-style meals, while her moist and sumptuous Chocolate-Applesauce Cake is a distinctive Dutch favorite, and her original Country-Style Ice Cream is a traditional treat all will love. Each recipe has been tested and reworked to make it easy to prepare with today’s ingredients and a joy to share with friends and family.Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book and Scandinavian Feasts, both published by Minnesota. She lives in Duluth, Minnesota.

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The Taste of Germany: Contemporary German Cuisine for All Seasons

The Taste of Germany: Contemporary German Cuisine for All Seasons
English | Published: 2007 | ISBN: N/A | PDF | 65 pages | 3.66 MB
Each recipe uses top-quality imported German ingredients that are available in North America. World-class Bavarian cheeses and Black Forest hams, all kinds of pickled vegetables, gorgeous cookies, cakes and confections, hearty whole grain breads, legendary beers and a wide selection of seasonal fare are just some of the genuine German specialties available in retail stores and on the Internet.

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A History of the Theatre (Performing Arts)

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A History of the Theatre (Performing Arts)
Phaidon Press | 1994 | ISBN: 0714827363 | English | 308 pages | PDF | 67.5 MB

In this masterly survey, Glynne Wickham outlines the development of drama throughout the world over the last 3,000 years, from its origins in primitive dance rituals all the way to the very end of the twentieth century. Highly readable, incisive and deeply imbued with a personal viewpoint that stresses the primacy of live performance, Wickham's erudite work is based on a lifetime's practical experience as a teacher, researcher and professional director. A History of the Theatre is the ideal introduction to the subject for all lovers of the theatre, and an authoritative textbook for students.

A History of the Theatre (Performing Arts)

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Colorectal Cancer in Clinical Practice Prevention, Early Detection and Management

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Colorectal Cancer in Clinical Practice Prevention, Early Detection and Management
CRC Press; 2 edition | November 23, 2005 | English | ISBN: 1841844551 | 192 pages | PDF | 13 MB
The rapid rate of development in the fields of prevention, early detection and management for colorectal cancer means that the successful first edition of this accessible guide has needed to be updated and revised throughout. Primary care physicians and specialists alike will continue to find this an indispensable synopsis of the issues and options.

Colorectal Cancer in Clinical Practice Prevention, Early Detection and Management

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