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Cooking the West African Way

Cooking the West African Way (Repost)
English | Published: 2001-11-01 | ISBN: 0822541637 | PDF | 73 pages | 7 MB
Focusing on the cuisine of several West African countries–including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana–this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.

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