Tag Archives: Agricultural

Biotechnological Approaches to Barley Improvement

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Biotechnological Approaches to Barley Improvement (Biotechnology in Agriculture and Forestry) by Jochen Kumlehn and Nils Stein
English | 2014 | ISBN: 3662444054 | 433 pages | PDF | 8,7 MB

Biotechnological Approaches to Barley Improvement
This volume offers an up-to-date overview of biotechnologically oriented barley research. It is structured into two major sections: the first focusing on current agricultural challenges and approaches to barley improvement, and the second providing insights into recent advances in methodology. Leading scientists highlight topics such as: the global importance of barley; genetic diversity and genebanks; domestication; shoot and inflorescence architecture; reproductive development; mineral nutrition; photosynthesis and leaf senescence; grain development; drought tolerance; viral and fungal pathogens; phytophagous arthropods; molecular farming; sequence resources; induced genetic variation and TILLING; meiotic recombination; Hordeum bulbosum; genome-wide association scans; genomic selection; haploid technology; genetic engineering; and whole plant phenomics. Providing comprehensive information on topics ranging from fundamental aspects to specific applications, this book offers a useful resource for scientists, plant breeders, teachers and advanced students in the fields of molecular and plant cell biology, plant biotechnology, and agronomy.
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Agroecology, Ecosystems, and Sustainability

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Agroecology, Ecosystems, and Sustainability (Advances in Agroecology) by Noureddine Benkeblia
2014 | ISBN: 1482233010 | English | 393 pages | PDF | 12 MB

Agroecology, Ecosystems, and Sustainability
We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agriculture without adversely affecting the environment. explores a modern vision of ecology and agricultural systems, so that crop production can be sustainably developed without further environmental degradation.

With contributions from experts from more than 20 countries, the book describes how to make the transition to modern agroecology to help the environment. It examines the global availability of natural resources and how agroecology could allow the world population to reach the goal of global sustainable ecological, agricultural, and food production systems. The book discusses important principles that regulate agroecological systems, including crop production, soil management, and environment preservation.

Making the link between theory and practices, the book includes examples of agroecology such as an interdisciplinary framework for the management of integrated production and conservation landscapes and the use of mechanized rain-fed farming and its ecological impact on drylands. An examination of how ecology and agriculture can be allied to ensure food production and security without threatening our environment, the text shows you how natural resources can be used in a manner to create a "symbiosis" to preserve ecological systems and develop agriculture.
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Agroecology, Ecosystems, and Sustainability

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Agroecology, Ecosystems, and Sustainability (Advances in Agroecology) by Noureddine Benkeblia
2014 | ISBN: 1482233010 | English | 393 pages | PDF | 12 MB

Agroecology, Ecosystems, and Sustainability
We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agriculture without adversely affecting the environment. explores a modern vision of ecology and agricultural systems, so that crop production can be sustainably developed without further environmental degradation.

With contributions from experts from more than 20 countries, the book describes how to make the transition to modern agroecology to help the environment. It examines the global availability of natural resources and how agroecology could allow the world population to reach the goal of global sustainable ecological, agricultural, and food production systems. The book discusses important principles that regulate agroecological systems, including crop production, soil management, and environment preservation.

Making the link between theory and practices, the book includes examples of agroecology such as an interdisciplinary framework for the management of integrated production and conservation landscapes and the use of mechanized rain-fed farming and its ecological impact on drylands. An examination of how ecology and agriculture can be allied to ensure food production and security without threatening our environment, the text shows you how natural resources can be used in a manner to create a "symbiosis" to preserve ecological systems and develop agriculture.
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Plant Breeding for Biotic Stress Resistance

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Plant Breeding for Biotic Stress Resistance by Roberto Fritsche-Neto, Aluízio Borém
2012 | ISBN: 364233086X, 3642330886 | English | 176 Pages | PDF | 3.65 MB

Plant Breeding for Biotic Stress Resistance
Experience shows that biotic stresses occur with different levels of intensity in nearly all agricultural areas around the world. The occurrence of insects, weeds and diseases caused by fungi, bacteria or viruses may not be relevant in a specific year but they usually harm yield in most years. Global warming has shifted the paradigm of biotic stresses in most growing areas, especially in the tropical countries, sparking intense discussions in scientific forums. This book was written with the idea of collecting in a single publication the most recent advances and discoveries concerning breeding for biotic stresses, covering all major classes of biotic challenges to agriculture and food production. Accordingly, it presents the state-of-the-art in plant stresses caused by all microorganisms, weeds and insects and how to breed for them. Complementing Plant Breeding for Abiotic Stress Tolerance, this book was written for scientists and students interested in learning how to breed for biotic stress scenarios, allowing them to develop a greater understanding of the basic mechanisms of resistance to biotic stresses and develop resistant cultivars.
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“The Development and Application of Microwave Heating” ed. by Wenbin Cao

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"The Development and Application of Microwave Heating" ed. by Wenbin Cao
InTeOpP | 2012 | ISBN: 9535108352 | 221 pages | PDF | 11 MB
This book is comprised of chapters within three parts highlighting different aspects covering both the basic understandings and the advanced applications. As a monograph, it is designed to be a fundamental reference book, aiming to help the readers to concentrate on the key aspects behind the success in microwave heating.

“The Development and Application of Microwave Heating” ed. by Wenbin Cao
The included discussion on the application of microwave heating in the field of food-, chemical engineering-, agricultural-, forestry- and mineral processing industry will provide a passage for future research.

Contents
Preface
Section 1: General
1 Microwave Applications in Thermal Food Processing
2 Effect of Microwave Heating on Flavour Generation and Food Processing
3 Applications of Microwave Heating in Agricultural and Forestry Related Industries
4 Microwave Heating Applications in Mineral Processing
Section 2: Technology
5 Microwave Hydrothermal and Solvothermal Processing of Materials and Compounds
6 Dechlorination of Polyvinyl Chloride in NaOH and NaOH/Ethylene Glycol Solution by Microwave Heating
Section 3: Applications
7 Microwave Apparatus for Kinetic Studies and in-situ Observations in Hydrothermal or High-Pressure Ionic Liquid System
3 Microwave Dielectric Heating of Fluids in Microflu id ic Devices
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“The Development and Application of Microwave Heating” ed. by Wenbin Cao

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"The Development and Application of Microwave Heating" ed. by Wenbin Cao
InTeOpP | 2012 | ISBN: 9535108352 | 221 pages | PDF | 11 MB
This book is comprised of chapters within three parts highlighting different aspects covering both the basic understandings and the advanced applications. As a monograph, it is designed to be a fundamental reference book, aiming to help the readers to concentrate on the key aspects behind the success in microwave heating.

“The Development and Application of Microwave Heating” ed. by Wenbin Cao
The included discussion on the application of microwave heating in the field of food-, chemical engineering-, agricultural-, forestry- and mineral processing industry will provide a passage for future research.

Contents
Preface
Section 1: General
1 Microwave Applications in Thermal Food Processing
2 Effect of Microwave Heating on Flavour Generation and Food Processing
3 Applications of Microwave Heating in Agricultural and Forestry Related Industries
4 Microwave Heating Applications in Mineral Processing
Section 2: Technology
5 Microwave Hydrothermal and Solvothermal Processing of Materials and Compounds
6 Dechlorination of Polyvinyl Chloride in NaOH and NaOH/Ethylene Glycol Solution by Microwave Heating
Section 3: Applications
7 Microwave Apparatus for Kinetic Studies and in-situ Observations in Hydrothermal or High-Pressure Ionic Liquid System
3 Microwave Dielectric Heating of Fluids in Microflu id ic Devices
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Industrial Product Design of Solids and Liquids: A Practical Guide

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Industrial Product Design of Solids and Liquids: A Practical Guide by Wilfried Rähse
English | 2014 | ISBN: 3527333355 | 488 pages | PDF | 9 MB
Offering invaluable insights from a chemist with over 35 years experience in the industry, this practical guide incorporates numerous practical examples and case studies to explain the concepts included here.

Industrial Product Design of Solids and Liquids: A Practical Guide
The author explains the processes involved in product design, how to set up experiments, and ultimately how to scale-up.

Among the host of topics covered is a discussion of recent advances in the fundamentals and innovative technologies leading to new and improved products.

Industrial Product Design of Solids and Liquids: A Practical Guide is essential reading for the pharmaceutical, cosmetics and personal care, food, fragrance, paints, plastics and agricultural industries.
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“Agricultural Chemistry” ed. by Margarita Stoytcheva and Roumen Zlatev

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"Agricultural Chemistry" ed. by Margarita Stoytcheva and Roumen Zlatev
InTeOpP | 2013 | ISBN: 9535110268 9789535110262 | 222 pages | PDF | 6 MB
This book is a collection of original research articles, associated with selected topics in agricultural chemistry. The information provided in this book should be of interest for academic researchers and or agriculturalists.

“Agricultural Chemistry” ed. by Margarita Stoytcheva and Roumen Zlatev
The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects.

Contents
Preface
Section 1 Classification and Labeling of Active Substances in Plant Protection Products
1 Report of the Workshop on Harmonized Classification and Labelling (CLH) of Active Substances in Plant Protection Products Held in Berlin on 12 and 13 April 2011
Section 2 Environmental and Stress Plant Physiology and Behavior
2 Grain Yield Determination and Resource Use Efficiency in Maize Hybrids Released in Different Decades
3 Ecophysiology of Wild Plants and Conservation Perspectives in the State of Qatar
4 Scaling Up of Leaf Transpiration and Stomatal Conductance of Eucalyptus grand is x Eucalyptus urophylla in Response to Environmental Variables
5 Influence of the Root and Seed Traits on Tolerance to Abiotic Stress
6 Abiotic Stress in Plants
Section 3 Antimicrobial and Antioxidant Potential of Plant Extracts
7 In vitro Antioxidant Analysis and the DNA Damage Protective Activity of Leaf Extract of the Excoecaria agallocha Linn Mangrove Plant
Section 4 Pollutants Analysis and Effects
8 Determination of Triazole Fungicides in Fruits and Vegetables by Liquid Chromatography-Mass Spectrometry (LCyMS)
9 Effect of Simulated Rainfall on the Control of Colorado Potato Beetle (Coleoptera: Chrysomelidae) and Potato Leafhopper (Homoptera: Cicadellidae) with At-Plant Applications of Imidacloprid, Thiamethoxam or Dinotefuran on Potatoes in Laboratory and Field Trials
10 Heavy Metal Content in Bitter Leaf (Vernonia amygdalina) Grown Along Heavy Traffic Routes in Port Harcourt
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“Agricultural Chemistry” ed. by Margarita Stoytcheva and Roumen Zlatev

FREEDownload : “Agricultural Chemistry” ed. by Margarita Stoytcheva and Roumen Zlatev

"Agricultural Chemistry" ed. by Margarita Stoytcheva and Roumen Zlatev
InTeOpP | 2013 | ISBN: 9535110268 9789535110262 | 222 pages | PDF | 6 MB
This book is a collection of original research articles, associated with selected topics in agricultural chemistry. The information provided in this book should be of interest for academic researchers and or agriculturalists.

“Agricultural Chemistry” ed. by Margarita Stoytcheva and Roumen Zlatev
The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects.

Contents
Preface
Section 1 Classification and Labeling of Active Substances in Plant Protection Products
1 Report of the Workshop on Harmonized Classification and Labelling (CLH) of Active Substances in Plant Protection Products Held in Berlin on 12 and 13 April 2011
Section 2 Environmental and Stress Plant Physiology and Behavior
2 Grain Yield Determination and Resource Use Efficiency in Maize Hybrids Released in Different Decades
3 Ecophysiology of Wild Plants and Conservation Perspectives in the State of Qatar
4 Scaling Up of Leaf Transpiration and Stomatal Conductance of Eucalyptus grand is x Eucalyptus urophylla in Response to Environmental Variables
5 Influence of the Root and Seed Traits on Tolerance to Abiotic Stress
6 Abiotic Stress in Plants
Section 3 Antimicrobial and Antioxidant Potential of Plant Extracts
7 In vitro Antioxidant Analysis and the DNA Damage Protective Activity of Leaf Extract of the Excoecaria agallocha Linn Mangrove Plant
Section 4 Pollutants Analysis and Effects
8 Determination of Triazole Fungicides in Fruits and Vegetables by Liquid Chromatography-Mass Spectrometry (LCyMS)
9 Effect of Simulated Rainfall on the Control of Colorado Potato Beetle (Coleoptera: Chrysomelidae) and Potato Leafhopper (Homoptera: Cicadellidae) with At-Plant Applications of Imidacloprid, Thiamethoxam or Dinotefuran on Potatoes in Laboratory and Field Trials
10 Heavy Metal Content in Bitter Leaf (Vernonia amygdalina) Grown Along Heavy Traffic Routes in Port Harcourt
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