Tag Archives: Ain't

Van Halen 30 Classics From The Legendary Guitar God (Guitar-Tab Editions) by Van Halen

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Van Halen 30 Classics From The Legendary Guitar God (Guitar-Tab Editions) by Van Halen
English | Jan 1, 2010 | ISBN: 073906617X | 254 Pages | PDF | 27,3 MB

Van Halen 30 Classics From The Legendary Guitar God (Guitar-Tab Editions) by Van Halen
(Guitar Recorded Versions). 30 of Eddie Van Halen's legendary songs in tab including:

1. Ain't Talkin' 'Bout Love
2. Atomic Punk
3. Cathedral
4. Dance the Night Away
5. Eruption
6. Everybody Wants Some
7. Hot for Teacher
8. Ice Cream Man
9. Jamie's Cryin'
10. Jump
11. Mean Street
12. Panama
13. Runnin' with the Devil
14. Unchained
15. You Really Got Me
many more
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Duke Ellington for Jazz Guitar by Duke Ellington

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Duke Ellington for Jazz Guitar by Duke Ellington
English | June 1, 2000 | ISBN: 0634006533 | 48 Pages | PDF | 20,3 MB

Duke Ellington for Jazz Guitar by Duke Ellington
(Guitar Collection). A cool solo guitar collection of 15 Ellington classics! The arrangements are based on the orchestral recordings, which results in melodic music with single-note lines and hip chord voicings that blend seamlessly. Includes the tunes:

1. Don't Get Around Much Anymore
2. In a Sentimental Mood
3. It Don't Mean a Thing (If It Ain't Got That Swing)
4. Mood Indigo
5. Prelude to a Kiss
6. Satin Doll
7. Sophisticated Lady
8. Take the "A" Train
and more

Includes a bio of Duke by Dave Rubin.
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Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest

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Chris Hart, Andy Husbands, Andrea Pyenson, "Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest"
2012 | ISBN-10: 1592334997 | 224 pages | PDF, MOBI | 24 + 58 MB

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest
"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." -Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society

"A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy's book, and they are not going to be disappointed! These guys are both finely tuned chefs and hardcore pitmasters, a rare combination, and they've shared it all. I now understand how they won the world championship. The barbecue cookbook bar has just been raised." -Ray Lampe, Dr. BBQ, author of Ribs, Chops, Steaks, and Wings

"If there were ever a book that personified the ethos of the chef and brings it right into your kitchen, it is Wicked Good Barbecue. The audacious and tasty recipes showcase everything from the modern classics to serious in-your face-barbeque. Wicked Good Barbecue is a must for every grill aficionado." -Chris Schlesinger, coauthor of Thrill of the Grill and owner of East Coast Grill & Raw Bar in Cambridge, MA

How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel's World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but "wicked good" as they say in New England.

Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue-from the actual recipe that won the Jack Daniel's World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it's done right.

Wicked Good Barbecue ain't your daddy's barbecue. It's just the best you've ever tasted. So if you want to cook competition-worthy chow, and you think you've got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away. Wicked Good Barbecue is your guide to fun, fearless, and fantastic barbecue no matter where you're from.
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Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest

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Chris Hart, Andy Husbands, Andrea Pyenson, "Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest"
2012 | ISBN-10: 1592334997 | 224 pages | PDF, MOBI | 24 + 58 MB

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest
"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." -Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society

"A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy's book, and they are not going to be disappointed! These guys are both finely tuned chefs and hardcore pitmasters, a rare combination, and they've shared it all. I now understand how they won the world championship. The barbecue cookbook bar has just been raised." -Ray Lampe, Dr. BBQ, author of Ribs, Chops, Steaks, and Wings

"If there were ever a book that personified the ethos of the chef and brings it right into your kitchen, it is Wicked Good Barbecue. The audacious and tasty recipes showcase everything from the modern classics to serious in-your face-barbeque. Wicked Good Barbecue is a must for every grill aficionado." -Chris Schlesinger, coauthor of Thrill of the Grill and owner of East Coast Grill & Raw Bar in Cambridge, MA

How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel's World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but "wicked good" as they say in New England.

Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue-from the actual recipe that won the Jack Daniel's World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it's done right.

Wicked Good Barbecue ain't your daddy's barbecue. It's just the best you've ever tasted. So if you want to cook competition-worthy chow, and you think you've got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away. Wicked Good Barbecue is your guide to fun, fearless, and fantastic barbecue no matter where you're from.
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This Ain’t No Picnic: Your Punk Rock Vegan Cookbook

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Joshua Ploeg, Vice Cooler, Dalton Blanco, "This Ain't No Picnic: Your Punk Rock Vegan Cookbook"

ISBN: 0977055752 | 2014 | PDF | 192 pages | 12 MB

This Ain’t No Picnic: Your Punk Rock Vegan Cookbook
Featuring creative and delicious recipes that match the quality and presentation of a five-star restaurant with self-parody and humor about punk rock culture and history, this cookbook is unlike any other. While exploring the favorite foods of historic punk rockers through exclusive interviews, it treats readers to the delectables punk rockers could have-and perhaps should have-been eating instead. With instructions on how to make s'mores with a Zippo lighter and how to cook without a stove or oven, this book has 80 new vegan recipes of chef Joshua Ploeg's magical food and flavor combinations.
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