Tag Archives: antioxidant

“Agricultural Chemistry” ed. by Margarita Stoytcheva and Roumen Zlatev

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"Agricultural Chemistry" ed. by Margarita Stoytcheva and Roumen Zlatev
InTeOpP | 2013 | ISBN: 9535110268 9789535110262 | 222 pages | PDF | 6 MB
This book is a collection of original research articles, associated with selected topics in agricultural chemistry. The information provided in this book should be of interest for academic researchers and or agriculturalists.

“Agricultural Chemistry” ed. by Margarita Stoytcheva and Roumen Zlatev
The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects.

Contents
Preface
Section 1 Classification and Labeling of Active Substances in Plant Protection Products
1 Report of the Workshop on Harmonized Classification and Labelling (CLH) of Active Substances in Plant Protection Products Held in Berlin on 12 and 13 April 2011
Section 2 Environmental and Stress Plant Physiology and Behavior
2 Grain Yield Determination and Resource Use Efficiency in Maize Hybrids Released in Different Decades
3 Ecophysiology of Wild Plants and Conservation Perspectives in the State of Qatar
4 Scaling Up of Leaf Transpiration and Stomatal Conductance of Eucalyptus grand is x Eucalyptus urophylla in Response to Environmental Variables
5 Influence of the Root and Seed Traits on Tolerance to Abiotic Stress
6 Abiotic Stress in Plants
Section 3 Antimicrobial and Antioxidant Potential of Plant Extracts
7 In vitro Antioxidant Analysis and the DNA Damage Protective Activity of Leaf Extract of the Excoecaria agallocha Linn Mangrove Plant
Section 4 Pollutants Analysis and Effects
8 Determination of Triazole Fungicides in Fruits and Vegetables by Liquid Chromatography-Mass Spectrometry (LCyMS)
9 Effect of Simulated Rainfall on the Control of Colorado Potato Beetle (Coleoptera: Chrysomelidae) and Potato Leafhopper (Homoptera: Cicadellidae) with At-Plant Applications of Imidacloprid, Thiamethoxam or Dinotefuran on Potatoes in Laboratory and Field Trials
10 Heavy Metal Content in Bitter Leaf (Vernonia amygdalina) Grown Along Heavy Traffic Routes in Port Harcourt
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“Agricultural Chemistry” ed. by Margarita Stoytcheva and Roumen Zlatev

FREEDownload : “Agricultural Chemistry” ed. by Margarita Stoytcheva and Roumen Zlatev

"Agricultural Chemistry" ed. by Margarita Stoytcheva and Roumen Zlatev
InTeOpP | 2013 | ISBN: 9535110268 9789535110262 | 222 pages | PDF | 6 MB
This book is a collection of original research articles, associated with selected topics in agricultural chemistry. The information provided in this book should be of interest for academic researchers and or agriculturalists.

“Agricultural Chemistry” ed. by Margarita Stoytcheva and Roumen Zlatev
The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects.

Contents
Preface
Section 1 Classification and Labeling of Active Substances in Plant Protection Products
1 Report of the Workshop on Harmonized Classification and Labelling (CLH) of Active Substances in Plant Protection Products Held in Berlin on 12 and 13 April 2011
Section 2 Environmental and Stress Plant Physiology and Behavior
2 Grain Yield Determination and Resource Use Efficiency in Maize Hybrids Released in Different Decades
3 Ecophysiology of Wild Plants and Conservation Perspectives in the State of Qatar
4 Scaling Up of Leaf Transpiration and Stomatal Conductance of Eucalyptus grand is x Eucalyptus urophylla in Response to Environmental Variables
5 Influence of the Root and Seed Traits on Tolerance to Abiotic Stress
6 Abiotic Stress in Plants
Section 3 Antimicrobial and Antioxidant Potential of Plant Extracts
7 In vitro Antioxidant Analysis and the DNA Damage Protective Activity of Leaf Extract of the Excoecaria agallocha Linn Mangrove Plant
Section 4 Pollutants Analysis and Effects
8 Determination of Triazole Fungicides in Fruits and Vegetables by Liquid Chromatography-Mass Spectrometry (LCyMS)
9 Effect of Simulated Rainfall on the Control of Colorado Potato Beetle (Coleoptera: Chrysomelidae) and Potato Leafhopper (Homoptera: Cicadellidae) with At-Plant Applications of Imidacloprid, Thiamethoxam or Dinotefuran on Potatoes in Laboratory and Field Trials
10 Heavy Metal Content in Bitter Leaf (Vernonia amygdalina) Grown Along Heavy Traffic Routes in Port Harcourt
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Raw Energy in a Glass

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Raw Energy in a Glass: 126 Nutrition-Packed Smoothies, Green Drinks, and Other Satisfying Raw Beverages to Boost Your Well-Being by Stephanie L. Tourles
English | 2014 | ISBN: 1612122485 | 288 pages | EPUB | 8 MB

Raw Energy in a Glass
Best-selling author Stephanie Tourles offers more than 120 delicious, super-nutritious recipes for smoothies, shakes, green drinks, power shots, mocktails, longevity elixirs, and fermented beverages, all designed to boost your health and energy. All recipes can be 100% vegan, though honey is often offered as one of several sweetening choices. There's even an original recipe for vegan yogurt, made with nut milks and probiotics. And no juicer is required: Tourles uses a high-powered kitchen blender to turn raw ingredients into satisfying drinks. From Green Grapefruit Refreshers and Ginger-Lime Mocktinis to Golden Antioxidant Fusion, Aloe and Pineapple Digestive Health Elixir, Pain-Away Chlorella Smoothies, and Sunbutter Banana Shakes, there's no shortage of nourishing, energizing, and irresistible choices.
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Raw Energy in a Glass

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Raw Energy in a Glass: 126 Nutrition-Packed Smoothies, Green Drinks, and Other Satisfying Raw Beverages to Boost Your Well-Being by Stephanie L. Tourles
English | 2014 | ISBN: 1612122485 | 288 pages | EPUB | 8 MB

Raw Energy in a Glass
Best-selling author Stephanie Tourles offers more than 120 delicious, super-nutritious recipes for smoothies, shakes, green drinks, power shots, mocktails, longevity elixirs, and fermented beverages, all designed to boost your health and energy. All recipes can be 100% vegan, though honey is often offered as one of several sweetening choices. There's even an original recipe for vegan yogurt, made with nut milks and probiotics. And no juicer is required: Tourles uses a high-powered kitchen blender to turn raw ingredients into satisfying drinks. From Green Grapefruit Refreshers and Ginger-Lime Mocktinis to Golden Antioxidant Fusion, Aloe and Pineapple Digestive Health Elixir, Pain-Away Chlorella Smoothies, and Sunbutter Banana Shakes, there's no shortage of nourishing, energizing, and irresistible choices.
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Redox Biochemistry by Ruma Banerjee

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Redox Biochemistry by Ruma Banerjee
English | Dec 17, 2007 | ISBN: 0471786241 | 338 Pages | PDF | 16 MB
This is the premier, single-source reference on redox biochemistry, a rapidly emerging field. This reference presents the basic principles and includes detailed chapters focusing on various aspects of five primary areas of redox biochemistry: antioxidant molecules and redox cofactors; antioxidant enzymes; redox regulation of physiological processes; pathological processes related to redox; and specialized methods.

Redox Biochemistry by Ruma Banerjee
This is a go-to resource for professionals in pharmaceuticals, medicine, immunology, nutrition, and environmental fields and an excellent text for upper-level students.
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Analysis of Antioxidant-Rich Phytochemicals

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Zhimin Xu and Luke R. Howar, "Analysis of Antioxidant-Rich Phytochemicals"
English | ISBN: 0813823919 | 2012 | 408 pages | PDF | 3 MB

Analysis of Antioxidant-Rich Phytochemicals
To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the details of sample preparation procedures and methods developed to identify and quantify various types of natural antioxidants in foods. Focusing on the principle of quantification methods for natural antioxidants, the book reviews and summarizes current methods used in the determination of antioxidant-rich phytochemicals in different sources. Chapter by chapter, the distinguished team of authors describes the various methods used for analysis of the different antioxidant-rich phytochemicals – phenolic acids; carotenoids; anthocyanins; ellagitannins, flavonols and flavones; catechins and procyanidins; flavanones; stilbenes; phytosterols; and tocopherols and tocotrienols. Going beyond extensive reviews of the scientific literature, the expert contributors call on their accumulated experience in sample extraction and analysis to outline procedures, identify potential problems in dealing with different samples, and offer trouble-shooting tips for the analysis. Analysis of Antioxidant-Rich Phytochemicals covers the important food applications and health-promoting functions of the major antioxidant phytochemicals, presents general analysis principles and procedures, and systematically reviews and summarizes the various analytical methods necessary for each type of natural antioxidant in different food sources.
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Analysis of Antioxidant-Rich Phytochemicals

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Zhimin Xu and Luke R. Howar, "Analysis of Antioxidant-Rich Phytochemicals"
English | ISBN: 0813823919 | 2012 | 408 pages | PDF | 3 MB

Analysis of Antioxidant-Rich Phytochemicals
To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the details of sample preparation procedures and methods developed to identify and quantify various types of natural antioxidants in foods. Focusing on the principle of quantification methods for natural antioxidants, the book reviews and summarizes current methods used in the determination of antioxidant-rich phytochemicals in different sources. Chapter by chapter, the distinguished team of authors describes the various methods used for analysis of the different antioxidant-rich phytochemicals – phenolic acids; carotenoids; anthocyanins; ellagitannins, flavonols and flavones; catechins and procyanidins; flavanones; stilbenes; phytosterols; and tocopherols and tocotrienols. Going beyond extensive reviews of the scientific literature, the expert contributors call on their accumulated experience in sample extraction and analysis to outline procedures, identify potential problems in dealing with different samples, and offer trouble-shooting tips for the analysis. Analysis of Antioxidant-Rich Phytochemicals covers the important food applications and health-promoting functions of the major antioxidant phytochemicals, presents general analysis principles and procedures, and systematically reviews and summarizes the various analytical methods necessary for each type of natural antioxidant in different food sources.
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Antioxidant Properties of Spices, Herbs and Other Sources

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Antioxidant Properties of Spices, Herbs and Other Sources by Denys J. Charles
English | 2012-11-21 | ISBN: 1461443091 | PDF | 475 pages | 15 MB

Antioxidant Properties of Spices, Herbs and Other Sources
The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes into welcoming or interesting victories, herbs and spices have stirred the minds of the research community to look deeper into its active components from a functional perspective. It is essential to present the scientific and medicinal aspect of herbs and spices together with the analysis of constituents, its medicinal application, toxicology and its physiological effects. Herbs and spices with high levels of antioxidants are in great demand as they tend to promote health and prevent diseases naturally assuring increased safety and reliability for consumers. Herbs and spices are not only known for taste and flavor, but today research has opened up a new realm in which the antioxidant properties of these aromatic plants provide preservation for foods and health benefits for consumers who look forward to concrete scientific research to guide them further and explore herbal medicine.
The aim of this book is to create awareness in society about the reliability of medicinal properties of certain herbs and spices through scientific and scholarly research.
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Antioxidant Properties of Spices, Herbs and Other Sources

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Antioxidant Properties of Spices, Herbs and Other Sources by Denys J. Charles
English | 2012-11-21 | ISBN: 1461443091 | PDF | 475 pages | 15 MB

Antioxidant Properties of Spices, Herbs and Other Sources
The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes into welcoming or interesting victories, herbs and spices have stirred the minds of the research community to look deeper into its active components from a functional perspective. It is essential to present the scientific and medicinal aspect of herbs and spices together with the analysis of constituents, its medicinal application, toxicology and its physiological effects. Herbs and spices with high levels of antioxidants are in great demand as they tend to promote health and prevent diseases naturally assuring increased safety and reliability for consumers. Herbs and spices are not only known for taste and flavor, but today research has opened up a new realm in which the antioxidant properties of these aromatic plants provide preservation for foods and health benefits for consumers who look forward to concrete scientific research to guide them further and explore herbal medicine.
The aim of this book is to create awareness in society about the reliability of medicinal properties of certain herbs and spices through scientific and scholarly research.
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Handbook of Essential Oils: Science, Technology, and Applications

K. Husnu Can Baser, Gerhard Buchbauer, "Handbook of Essential Oils: Science, Technology, and Applications"
English | 2009-12-28 | ISBN: 1420063154 | 994 pages | PDF | 11.2 mb
Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint.

The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation.

Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery.

New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.

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