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Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic by Bill Russell

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Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic by Bill Russell
English | Oct 11, 2006 | ISBN: 0271028912 | 248 Pages | PDF | 22,2 MB

Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic by Bill Russell
To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their rather dismal reputation, most wild mushrooms are both edible and delicious, when prepared properly. From the morel to the chanterelle and the prolific and aptly named chicken of the woods, mushrooms can easily be harvested and enjoyed, if you know where to look and what to look for. Bill Russell's Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic helps the reader learn just that-specifically for the often-neglected East Coast mushrooms of the United States and Canada.

Suited to both the novice and the experienced mushroom hunter, this book helps the reader identify mushrooms with the use of illustrations, descriptions, and environmental observations. Russell's fifty years of experience in hunting, studying, and teaching about wild mushrooms have been carefully distilled into this easy-to-use and well-designed guide. The book is divided into the four seasons, each with its unique mushroom offerings. Each mushroom section includes a detailed description, information about the mushroom's biology, tips on where the mushroom is most likely to be found, and a short "nutshell" description for quick reference. The book also includes color photographs of each of the mushrooms described.

Russell's Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic shows the reader not only how to identify the most common mushrooms found in the region but also how to avoid common copycats-and what to do with the mushrooms once they're identified and harvested. With both color illustrations and insightful descriptions of one hundred of the area's most common mushrooms, Field Guide is an indispensable reference for the curious hiker, the amateur biologist, or the adventurous chef.
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Carolinas Getting Started Garden Guide: Grow the Best Flowers, Shrubs, Trees, Vines & Groundcovers

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Toby Bost, "Carolinas Getting Started Garden Guide: Grow the Best Flowers, Shrubs, Trees, Vines & Groundcovers"
English | ISBN: 1591869005 | 2015 | 240 pages | PDF | 88 MB

Carolinas Getting Started Garden Guide: Grow the Best Flowers, Shrubs, Trees, Vines & Groundcovers
Even beginner gardeners can select plants to create a stunning garden as unique as the Carolinas – with expert help to ensure success!

Carolinas Getting Started Garden Guide is a plant selection guide, perfect for when you're choosing plants and starting a garden in a climate that can be as challenging as it is beautiful. Choose the right plants and care for them properly with help from an expert. Toby Bost, one of the area's most highly respected and experienced gardeners, shares his deep knowledge of the region, gardens, and plants in a lively, upbeat style.

The author's top picks for plants that will thrive in (or in spite of) the Carolina's heat, humidty, coastal conditions, clay and sandy loam soils, and other unique growing conditions guarantee success for the area gardeners and home landscapers. Plants are divided into easy-to-browse chapters, including Annuals, Bulbs, Groundcovers, Ornamental Grasses, Perennials, Shrubs, Trees, Lawns, and Vines. Each plant is highlighted in its respective chapter with a large full-color photograph and tips on how, when, and where to plant.

Carolinas Getting Started Garden Guide doesn't stop at plant selection. Methods for preparing soil, watering, fertilizer application, and pest management are also covered in detail. Along with the "nitty-gritty" of tending your garden, Toby shares his inspiration for garden design, offers ways to incorporate your plants into the landscape, and names some favorite cultivars or species. His sound, practical advice is clothed in beautiful descriptions of each plant that will inspire you to get your hands dirty!
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Carolinas Getting Started Garden Guide: Grow the Best Flowers, Shrubs, Trees, Vines & Groundcovers

FREEDownload : Carolinas Getting Started Garden Guide: Grow the Best Flowers, Shrubs, Trees, Vines & Groundcovers

Toby Bost, "Carolinas Getting Started Garden Guide: Grow the Best Flowers, Shrubs, Trees, Vines & Groundcovers"
English | ISBN: 1591869005 | 2015 | 240 pages | PDF | 88 MB

Carolinas Getting Started Garden Guide: Grow the Best Flowers, Shrubs, Trees, Vines & Groundcovers
Even beginner gardeners can select plants to create a stunning garden as unique as the Carolinas – with expert help to ensure success!

Carolinas Getting Started Garden Guide is a plant selection guide, perfect for when you're choosing plants and starting a garden in a climate that can be as challenging as it is beautiful. Choose the right plants and care for them properly with help from an expert. Toby Bost, one of the area's most highly respected and experienced gardeners, shares his deep knowledge of the region, gardens, and plants in a lively, upbeat style.

The author's top picks for plants that will thrive in (or in spite of) the Carolina's heat, humidty, coastal conditions, clay and sandy loam soils, and other unique growing conditions guarantee success for the area gardeners and home landscapers. Plants are divided into easy-to-browse chapters, including Annuals, Bulbs, Groundcovers, Ornamental Grasses, Perennials, Shrubs, Trees, Lawns, and Vines. Each plant is highlighted in its respective chapter with a large full-color photograph and tips on how, when, and where to plant.

Carolinas Getting Started Garden Guide doesn't stop at plant selection. Methods for preparing soil, watering, fertilizer application, and pest management are also covered in detail. Along with the "nitty-gritty" of tending your garden, Toby shares his inspiration for garden design, offers ways to incorporate your plants into the landscape, and names some favorite cultivars or species. His sound, practical advice is clothed in beautiful descriptions of each plant that will inspire you to get your hands dirty!
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Charleston – 2015 (The Food Enthusiast’s Complete Restaurant Guide)

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Charleston – 2015 (The Food Enthusiast's Complete Restaurant Guide) by Sebastian Bond
English | Jan 3, 2015 | ISBN: 1502770911 | 70 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 6 MB
There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it-but Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town.

Charleston – 2015 (The Food Enthusiast’s Complete Restaurant Guide)
Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Bond ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Sebastian Bond not to disappoint. Bond dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
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Balkan and Eastern European Countries in the Midst of the Global Economic Crisis

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Balkan and Eastern European Countries in the Midst of the Global Economic Crisis (Contributions to Economics) by Anastasios Karasavvoglou and Persefoni Polychronidou
English | 2012-07-27 | ISBN: 3790828726 | PDF | 160 pages | 2 MB

Balkan and Eastern European Countries in the Midst of the Global Economic Crisis
The world is changing rapidly. The global economic crisis has called into question the political decisions that have been made by all countries for decades and has led to a re-formulation of tools and aims. Adjustments to the new situation are necessary and entail considerable economic and social costs. The Balkan and Black Sea area is an important reference point for the European and global economy. Accordingly, the study of the economic development in the area is of great interest, engaging politicians and scientists alike. Under this framework, the matter of the relation between the area's countries and the E.U., the role of the banking system and the importance of the primary sector of the economy as an important developmental factor for the countries' economies are of great importance.
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In the Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

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In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods By Taylor Boetticher, Toponia Miller
2013 | 352 Pages | ISBN: 1607743434 | EPUB + MOBI | 47 MB + 47 MB

In the Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.
Although the tradition of preserving meats–known as "charcuterie" in French, "salumi" in Italian–is one of the oldest of all the food arts, the craft charcuterie movement has nevertheless captured the modern imagination, with scores of charcuteries and salumerias opening across the country in recent years. Perhaps no charcuterie is as well-loved and regarded as the San Francisco Bay Area's Fatted Calf. With In the Charcuterie, co-owners and founders Taylor Boetticher and Toponia Miller make a wide array of meat products accessible to the home cook–from potted meats to roasts to sausages to confits (and everything in between). With more than 250 full-color photographs, this instructive and inspiring tome is a comprehensive resource for anyone fascinated by the art of preserving meat.
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San Francisco Chef’s Table: Extraordinary Recipes from the City by the Bay

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Carolyn Jung, Craig Lee, "San Francisco Chef's Table: Extraordinary Recipes from the City by the Bay"
English | ISBN: 0762792264 | 2013 | PDF | 224 pages | 118 MB

Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, "foodie central". One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

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