Tag Archives: aromatic

“Advances in Crystallization Processes” ed. by Yitzhak Mastai

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"Advances in Crystallization Processes" ed. by Yitzhak Mastai
InTeOpP | 2012 | ISBN: 9535105817 9789535105817 | 659 pages | PDF | 51 MB
This book provides the latest research developments in many aspects of crystallization including: chiral crystallization, crystallization of nanomaterials and the crystallization of amorphous and glassy materials. This book is of interest to both fundamental research and also to practicing scientists and will prove invaluable to all chemical engineers and industrial chemists in the process industries as well as crystallization workers and students in industry and academia.

“Advances in Crystallization Processes” ed. by Yitzhak Mastai
Crystallization is used at some stage in nearly all process industries as a method of production, purification or recovery of solid materials. In recent years, a number of new applications have also come to rely on crystallization processes such as the crystallization of nano and amorphous materials.

Contents
Section 1 Chiral crystallization
1 Separation of the Mixtures of Chiral Compounds by Crystallization
2 Crystallization on Self Assembled Monolayers
3 Asymmetric Reaction Using Molecular Chirality Controlled by Spontaneous Crystallization
Section 2 Crystallization of amorphous and glassy materials
4 Preparation of Na+ Superionic Conductors by Crystallization of Glass
5 Crystallization Kinetics of Metallic Glasses
6 Crystallization Kinetics of Amorphous Materials
7 Thermodynamics of Enthalpy Relaxation and Hole Formation of Polymer Glasses
8 Crystallization Behavior and Control of Amorphous Alloys
Section 3 Crystallization of nanomaterials
9 Influence of Crystallization on the Properties of Sn02 Thin Films
10 Crystallization of Sub-Micrometer Sized ZSM-5 Zeolites in SDA-Free Systems
11 The Growth of Chalcedony (Nanocrystalline Silica) in Electric Organs from Living Marine Fish
12 Synthesis and Characterization of Crystalline Zirconium Titanate Obtained by Sol-Gel
13 Characterization of Sol-Gel-Derived and Crystallized ??2, Zr02, Zr02-Y203 Thin Films on Si(001) Wafers with High Dielectric Constant
14 Crystalization in Spinel Ferrite Nanoparticles
Section 4 Bulk Crystallization from Aqueous Solutions
15 Separation of Uranyl Nitrate Hexahydrate Crystal from Dissolver Solution of Irradiated Fast Neutron Reactor Fuel
16 Stable and Metastable Phase Equilibria in the Salt-Water Systems
17 'Salt Weathering' Distress on Concrete by Sulfates?
18 Crystallization, Alternation and Recrystallization of Sulphates
Section 5 General issues in crystallization
19 Synthetic Methods for Perovskite Materials – Structure and Morphology
20 Phase Behavior and Crystal Structure of Binary Polycyclic Aromatic Compound Mixtures
21 Structure of Pure Aluminum After Endogenous and Exogenous Inoculation
22 Phosphoramidates: Molecular Packing and Hydrogen Bond Strength in Compounds Having a P(0)(N)n(0)3-n (n = 1, 2, 3) Skeleton
23 Synthesis and X-Ray Crystal Structure of a-Keggin-Type Aluminum-Substituted Polyoxotungstate
24 The Diffusion Model of Grown-ln Microdefects Formation During Crystallization of Dislocation-Free Silicon Single Crystals
25 Preparation of Carvedilol Spherical Crystals Having Solid Dispersion Structure by the Emulsion Solvent Diffusion Method and Evaluation of Its in vitro Characteristics
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Branched Chain Amino Acids in Clinical Nutrition: Volume 1

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Branched Chain Amino Acids in Clinical Nutrition: Volume 1 (Nutrition and Health) by Rajkumar Rajendram and Victor R. Preedy
English | 2014 | ISBN: 1493919229 | 270 pages | PDF | 8 MB

Branched Chain Amino Acids in Clinical Nutrition: Volume 1
This is the first volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. Over 150 well recognized and respected contributors have come together to compile these up-to-date and well-referenced works. The volumes will serve the reader as the benchmarks in this complex area of interrelationships between dietary protein intakes and individual amino acid supplementation, the unique role of the branched chain amino acids in the synthesis of brain neurotransmitters, collagen formation, insulin and glucose modulation and the functioning of all organ systems that are involved in the maintenance of the body's metabolic integrity. Moreover, the physiological, genetic and pathological interactions between plasma levels of branched chain amino acids and aromatic amino acids are clearly delineated so that students as well as practitioners can better understand the complexities of these interactions.

covers basic processes at the cellular level, inherited defects in branched chain amino acid metabolism, and experimental models of growth and disease states.
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Branched Chain Amino Acids in Clinical Nutrition: Volume 2

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Branched Chain Amino Acids in Clinical Nutrition: Volume 2 (Nutrition and Health) by Rajkumar Rajendram and Victor R. Preedy
English | 2014 | ISBN: 149391913X | 333 pages | PDF | 11 MB

Branched Chain Amino Acids in Clinical Nutrition: Volume 2
This is the second volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. Over 150 well recognized and respected contributors have come together to compile these up-to-date and well-referenced works. The volumes will serve the reader as the benchmarks in this complex area of interrelationships between dietary protein intakes and individual amino acid supplementation, the unique role of the branched chain amino acids in the synthesis of brain neurotransmitters, collagen formation, insulin and glucose modulation and the functioning of all organ systems that are involved in the maintenance of the body's metabolic integrity. Moreover, the physiological, genetic and pathological interactions between plasma levels of branched chain amino acids and aromatic amino acids are clearly delineated so that students as well as practitioners can better understand the complexities of these interactions.

covers the role of branched chain amino acids in healthy individuals, and branched chain amino acid status in disease states, liver diseases, and supplementation studies in certain patient populations.
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Medicinal and Aromatic Plants – 50 Volume Set

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Medicinal and Aromatic Plants – 50 Volume Set
English | PDF | Ebooks Collection | All In One | 891 MB
About the Series

Medicinal and Aromatic Plants – 50 Volume Set
List

Citrus bergamia: Bergamot and its Derivatives

Giovanni Dugo, Ivana Bonaccorsi
August 23, 2013

Dates: Production, Processing, Food, and Medicinal Values

A. Manickavasagan, M. Mohamed Essa, E. Sukumar
April 20, 2012

Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity

Giovanni Dugo, Luigi Mondello
November 02, 2010

Sesame: The genus Sesamum

Dorothea Bedigian
October 14, 2010

Vanilla

Eric Odoux, Michel Grisoni
July 20, 2010

Essential Oil-Bearing Grasses: The genus Cymbopogon

Anand Akhila
August 26, 2009

Turmeric: The genus Curcuma

P. N. Ravindran, K. Nirmal Babu, Kandaswamy Sivaraman
March 01, 2007

Mint: The Genus Mentha

Brian M. Lawrence
December 13, 2006

Pomegranates: Ancient Roots to Modern Medicine

David Heber, Risa N. Schulman, Navindra P. Seeram
July 07, 2006

Chamomile: Industrial Profiles

Rolf Franke, Heinz Schilcher
May 23, 2005

Ginger: The Genus Zingiber

P. N. Ravindran, K. Nirmal Babu
December 28, 2004

Illicium, Pimpinella and Foeniculum

Manuel Miro Jodral
June 17, 2004

Echinacea: The genus Echinacea

Sandra Carol Miller, He-ci Yu
April 27, 2004

Aloes: The genus Aloe

Tom Reynolds
January 23, 2004

Kava: From Ethnology to Pharmacology

Yadhu N. Singh
January 15, 2004

Cinnamon and Cassia: The Genus Cinnamomum

P. N. Ravindran, K Nirmal-Babu, M Shylaja
December 29, 2003

Capsicum: The genus Capsicum

Amit Krishna De
August 15, 2003

Urtica: The genus Urtica

Gulsel M. Kavalali
July 24, 2003

Flax: The genus Linum

Alister D. Muir, Neil D. Westcott
May 22, 2003

Taxus: The Genus Taxus

Hideji Itokawa, Kuo-Hsiung Lee
February 13, 2003

Hypericum: The genus Hypericum

Edzard Ernst
January 23, 2003

Geranium and Pelargonium: History of Nomenclature, Usage and Cultivation

Maria Lis-Balchin
October 03, 2002

Cardamom: The Genus Elettaria

P. N. Ravindran, K.J. Madhusoodanan
October 03, 2002

Citrus: The Genus Citrus

Giovanni Dugo, Angelo Di Giacomo
September 12, 2002

Thyme: The Genus Thymus

Elisabeth Stahl-Biskup, Francisco Saez
September 05, 2002

Oregano: The genera Origanum and Lippia

Spiridon E. Kintzios
August 29, 2002

Fenugreek: The Genus Trigonella

Georgios A Petropoulos
August 22, 2002

Magnolia: The Genus Magnolia

Satyajit D. Sarker, Yuji Maruyama
August 08, 2002

Pueraria: The Genus Pueraria

Wing Ming Keung
August 08, 2002

Lavender: The Genus Lavandula

Maria Lis-Balchin
August 01, 2002

Eucalyptus: The Genus Eucalyptus

John J.W. Coppen
April 25, 2002

Narcissus and Daffodil: The Genus Narcissus

Gordon R Hanks
April 18, 2002

Tea: Bioactivity and Therapeutic Potential

Yong-Su Zhen
April 18, 2002

Vetiveria: The Genus Vetiveria

Massimo Maffei
January 17, 2002

Stevia: The Genus Stevia

A. Douglas Kinghorn
November 29, 2001

Artemisia

Colin W. Wright
October 18, 2001

Mistletoe: The Genus Viscum

Arndt Bussing
December 21, 2000

Sage: The Genus Salvia

Spiridon E. Kintzios
October 31, 2000

Black Pepper: Piper nigrum

P. N. Ravindran
August 07, 2000

Ginseng, the Genus Panax

William E Court
May 30, 2000

Ginkgo Biloba

Teris A vanBeek
February 23, 2000

Saffron: Crocus sativus L.

Moshe Negbi
June 23, 1999

Basil: The Genus Ocimum

Raimo Hiltunen, Yvonne Holm
June 23, 1999

Ergot: The Genus Claviceps

Vladimir Kren, Ladislav Cvak
April 08, 1999

Tea Tree: The Genus Melaleuca

Ian Southwell, Robert Lowe
March 25, 1999

Neem: The Divine Tree Azadirachta indica

H.S. Puri
March 25, 1999

Caraway: The Genus Carum

Eva Nemeth
January 28, 1999

Poppy: The Genus Papaver

Jeno Bernath
January 26, 1999

Cannabis: The Genus Cannabis

David T Brown
November 19, 1998

Perilla: The Genus Perilla

He-ci Yu, Kenichi Kosuna, Megumi Haga
November 21, 1997

Valerian: The Genus Valeriana

Peter Houghton
November 21, 1997

More info:
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Medicinal and Aromatic Plants – 50 Volume Set

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Medicinal and Aromatic Plants – 50 Volume Set
English | PDF | Ebooks Collection | All In One | 891 MB
About the Series

Medicinal and Aromatic Plants – 50 Volume Set
List

Citrus bergamia: Bergamot and its Derivatives

Giovanni Dugo, Ivana Bonaccorsi
August 23, 2013

Dates: Production, Processing, Food, and Medicinal Values

A. Manickavasagan, M. Mohamed Essa, E. Sukumar
April 20, 2012

Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity

Giovanni Dugo, Luigi Mondello
November 02, 2010

Sesame: The genus Sesamum

Dorothea Bedigian
October 14, 2010

Vanilla

Eric Odoux, Michel Grisoni
July 20, 2010

Essential Oil-Bearing Grasses: The genus Cymbopogon

Anand Akhila
August 26, 2009

Turmeric: The genus Curcuma

P. N. Ravindran, K. Nirmal Babu, Kandaswamy Sivaraman
March 01, 2007

Mint: The Genus Mentha

Brian M. Lawrence
December 13, 2006

Pomegranates: Ancient Roots to Modern Medicine

David Heber, Risa N. Schulman, Navindra P. Seeram
July 07, 2006

Chamomile: Industrial Profiles

Rolf Franke, Heinz Schilcher
May 23, 2005

Ginger: The Genus Zingiber

P. N. Ravindran, K. Nirmal Babu
December 28, 2004

Illicium, Pimpinella and Foeniculum

Manuel Miro Jodral
June 17, 2004

Echinacea: The genus Echinacea

Sandra Carol Miller, He-ci Yu
April 27, 2004

Aloes: The genus Aloe

Tom Reynolds
January 23, 2004

Kava: From Ethnology to Pharmacology

Yadhu N. Singh
January 15, 2004

Cinnamon and Cassia: The Genus Cinnamomum

P. N. Ravindran, K Nirmal-Babu, M Shylaja
December 29, 2003

Capsicum: The genus Capsicum

Amit Krishna De
August 15, 2003

Urtica: The genus Urtica

Gulsel M. Kavalali
July 24, 2003

Flax: The genus Linum

Alister D. Muir, Neil D. Westcott
May 22, 2003

Taxus: The Genus Taxus

Hideji Itokawa, Kuo-Hsiung Lee
February 13, 2003

Hypericum: The genus Hypericum

Edzard Ernst
January 23, 2003

Geranium and Pelargonium: History of Nomenclature, Usage and Cultivation

Maria Lis-Balchin
October 03, 2002

Cardamom: The Genus Elettaria

P. N. Ravindran, K.J. Madhusoodanan
October 03, 2002

Citrus: The Genus Citrus

Giovanni Dugo, Angelo Di Giacomo
September 12, 2002

Thyme: The Genus Thymus

Elisabeth Stahl-Biskup, Francisco Saez
September 05, 2002

Oregano: The genera Origanum and Lippia

Spiridon E. Kintzios
August 29, 2002

Fenugreek: The Genus Trigonella

Georgios A Petropoulos
August 22, 2002

Magnolia: The Genus Magnolia

Satyajit D. Sarker, Yuji Maruyama
August 08, 2002

Pueraria: The Genus Pueraria

Wing Ming Keung
August 08, 2002

Lavender: The Genus Lavandula

Maria Lis-Balchin
August 01, 2002

Eucalyptus: The Genus Eucalyptus

John J.W. Coppen
April 25, 2002

Narcissus and Daffodil: The Genus Narcissus

Gordon R Hanks
April 18, 2002

Tea: Bioactivity and Therapeutic Potential

Yong-Su Zhen
April 18, 2002

Vetiveria: The Genus Vetiveria

Massimo Maffei
January 17, 2002

Stevia: The Genus Stevia

A. Douglas Kinghorn
November 29, 2001

Artemisia

Colin W. Wright
October 18, 2001

Mistletoe: The Genus Viscum

Arndt Bussing
December 21, 2000

Sage: The Genus Salvia

Spiridon E. Kintzios
October 31, 2000

Black Pepper: Piper nigrum

P. N. Ravindran
August 07, 2000

Ginseng, the Genus Panax

William E Court
May 30, 2000

Ginkgo Biloba

Teris A vanBeek
February 23, 2000

Saffron: Crocus sativus L.

Moshe Negbi
June 23, 1999

Basil: The Genus Ocimum

Raimo Hiltunen, Yvonne Holm
June 23, 1999

Ergot: The Genus Claviceps

Vladimir Kren, Ladislav Cvak
April 08, 1999

Tea Tree: The Genus Melaleuca

Ian Southwell, Robert Lowe
March 25, 1999

Neem: The Divine Tree Azadirachta indica

H.S. Puri
March 25, 1999

Caraway: The Genus Carum

Eva Nemeth
January 28, 1999

Poppy: The Genus Papaver

Jeno Bernath
January 26, 1999

Cannabis: The Genus Cannabis

David T Brown
November 19, 1998

Perilla: The Genus Perilla

He-ci Yu, Kenichi Kosuna, Megumi Haga
November 21, 1997

Valerian: The Genus Valeriana

Peter Houghton
November 21, 1997

More info:
http://www.crcpress.com/browse/series/CRCMEDAROPLA
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200 Tips, Techniques, and Recipes for Natural Beauty

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200 Tips, Techniques, and Recipes for Natural Beauty by Shannon Buck
2014 | ISBN: 159233654X | English | 144 pages | PDF | 14 MB

200 Tips, Techniques, and Recipes for Natural Beauty
Many of today's beauty products contain harmful chemicals and other additives that most of us don't even know about – and if we did, we wouldn't use them–no more. With you'll learn all that you need to know to make your own organic beauty products. Create delightful lotions and potions in your own kitchen, using all-natural, holistic ingredients like herbs and flowers. Discover conditioning carrier oils, sumptuous butters, and aromatic floral extracts that will nourish you head to toe. Also, use some of the recipes for your overall health, including curative herbal extracts and therapeutically effective essential oils. With step-by-step photographs, clear instructions, and expert tips, each recipe is easy to follow. Give them as gifts or keep them for yourself. Regardless, you'll never want to buy beauty products from the drug store again!

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Antioxidant Properties of Spices, Herbs and Other Sources

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Antioxidant Properties of Spices, Herbs and Other Sources by Denys J. Charles
English | 2012-11-21 | ISBN: 1461443091 | PDF | 475 pages | 15 MB

Antioxidant Properties of Spices, Herbs and Other Sources
The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes into welcoming or interesting victories, herbs and spices have stirred the minds of the research community to look deeper into its active components from a functional perspective. It is essential to present the scientific and medicinal aspect of herbs and spices together with the analysis of constituents, its medicinal application, toxicology and its physiological effects. Herbs and spices with high levels of antioxidants are in great demand as they tend to promote health and prevent diseases naturally assuring increased safety and reliability for consumers. Herbs and spices are not only known for taste and flavor, but today research has opened up a new realm in which the antioxidant properties of these aromatic plants provide preservation for foods and health benefits for consumers who look forward to concrete scientific research to guide them further and explore herbal medicine.
The aim of this book is to create awareness in society about the reliability of medicinal properties of certain herbs and spices through scientific and scholarly research.
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Antioxidant Properties of Spices, Herbs and Other Sources

FREEDownload : Antioxidant Properties of Spices, Herbs and Other Sources

Antioxidant Properties of Spices, Herbs and Other Sources by Denys J. Charles
English | 2012-11-21 | ISBN: 1461443091 | PDF | 475 pages | 15 MB

Antioxidant Properties of Spices, Herbs and Other Sources
The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes into welcoming or interesting victories, herbs and spices have stirred the minds of the research community to look deeper into its active components from a functional perspective. It is essential to present the scientific and medicinal aspect of herbs and spices together with the analysis of constituents, its medicinal application, toxicology and its physiological effects. Herbs and spices with high levels of antioxidants are in great demand as they tend to promote health and prevent diseases naturally assuring increased safety and reliability for consumers. Herbs and spices are not only known for taste and flavor, but today research has opened up a new realm in which the antioxidant properties of these aromatic plants provide preservation for foods and health benefits for consumers who look forward to concrete scientific research to guide them further and explore herbal medicine.
The aim of this book is to create awareness in society about the reliability of medicinal properties of certain herbs and spices through scientific and scholarly research.
Download links
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Alba Allotta – 500 ricette di insalate e insalatone

Alba Allotta – 500 ricette di insalate e insalatone
Italian | Newton | 2013 | PDF | Pages 335 | ISBN: 9788854151895 | 3.47 Mb

Fino a poco tempo fa quando si diceva insalata si pensava automaticamente a lattuga, pomodoro, sale, olio e aceto: una combinazione classica, una tradizione che andava ad affiancarsi a un qualsiasi secondo piatto. Oggi questo concetto gastronomico stato rivoluzionato: gli ingredienti si sono diversificati e moltiplicati per costruire ricchi e coloratissimi piatti unici. Leggere, facilmente digeribili, ricche di acqua, fibre, sali minerali e vitamine, povere di grassi, spesso arricchite dalla presenza di alimenti proteici, le insalate rivestono un ruolo di primo piano nella dieta mediterranea e hanno il pregio di poter essere realizzate in pochissimo tempo e consumate dovunque. Variano a seconda delle abitudini regionali e delle stagioni, che condizionano naturalmente la scelta delle verdure che le compongono. Combinare gli ingredienti giusti richiede creativit e buon gusto, ma anche il condimento vuole un certo impegno: una equilibrata emulsione di liquidi e di aromatizzanti quasi sempre il segreto di una insalata appetitosa. Alle verdure, poi, si pu aggiungere tutto ci che la fantasia suggerisce: dalla pasta alla carne, dal pesce alla frutta, dal formaggio alle uova.

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