Tag Archives: Bean

One Pot: 120 Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More

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One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Editors of Martha Stewart Living
English | Sep 23, 2014 | ISBN: 0307954412 | 256 Pages | MOBI/AZW/PDF (Converted) | 31 MB
Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal-and minimal cleanup to boot.

One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes-organized by vessel-to help you do just that, all while adding savory new dishes to your weekly rotation.

One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that's pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You'll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie-each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are.

With chapters devoted to your essential cooking vessels-stockpot, skillet, slow cooker, and more-this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include:

DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew

SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley

SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy

ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast

PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff

STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables

DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes
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Fresh & Fast: Inspired Cooking for Every Season and Every Day

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Fresh & Fast: Inspired Cooking for Every Season and Every Day by Marie Simmons
English | 2004 | ISBN: 0618440291, 039597173X, 1881527956 | 336 pages | EPUB | 3,7 MB

Fresh & Fast: Inspired Cooking for Every Season and Every Day
"Fresh food is more convenient than packaged," Marie Simmons says, and luckily for us, she provides more than 200 recipes to prove her point. In this book–Simmons' most ambitious to date–you'll see why her recipes, regularly featured in Bon Appétit, Woman's Day and Ladies' Home Journal, have become favorites with millions of cooks across the country. Whether it's Warm Egg Salad on Whole Wheat Toast or Lemon Basil Chicken, each is deftly simple, yet freshly conceived and imaginative.

By following the inspirations of the seasons, Simmons shows how to vary your menu with dishes like Crisp-Fried Soft-Shell Crabs in spring, Roasted Tomato and Fresh Corn Soup in summer and Orange Baked Squash in fall. Each recipe tells exactly how long it will take to prepare and alerts you in advance about any steps that require a little extra time. Most can be made in less than 45 minutes, including: Lemon Basil Chicken, Warm New Potato Salad with Scallions, Penne with Roasted Vegetables, Pork Tenderloin Marinated in Soy and Orange, Sesame Brown Rice Pilaf, Spicy Marinated Shrimp, Easy Oven-Roasted Red Bell Peppers, Black Bean and Vegetable Burrito, Stir-Fry of Cabbages with Asian Flavors, Grandpa's Peaches in Red Wine, and Apple and Ginger Crisp.
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The Everything Easy Vegetarian Cookbook

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The Everything Easy Vegetarian Cookbook: Includes Mushroom Bruschetta, Curried New Potato Salad, Pumpkin-Ale Soup, Zucchini Ragout, Berry-Streusel Tart… and Hundreds More! by Jay Weinstein
English | January 9, 2015 | ISBN: 1440587191 | 304 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 7 MB
Hundreds of healthy, everyday meals! The Everything Easy Vegetarian Cookbook makes preparing delicious everyday vegetarian meals quick and simple. This comprehensive cookbook has it all: recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts.

The Everything Easy Vegetarian Cookbook
Whether you're a brand-new vegetarian, a seasoned veteran, or a health-conscious cook looking for a Meatless Monday meal, you'll find hundreds of satisfying and healthy dishes, like:

Mini Goat Cheese Pizzas
Tuscan White Bean Soup
Black Bean Burritos
Spinach and Feta Pie
Ratatouille
Quick Pasta Pesto
Roasted Vegetable Frittata
Tropical Cheesecake
Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy meatless meals–without spending the day in the kitchen!
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Healthy Beans: Tastefull and Delicious Recipes

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Healthy Beans: Tastefull and Delicious Recipes – A Herbal Baked Bean Cookbook with Delicious Vegan, Vegetarian and Meat Dishes by Carlos Tex
English | Jan 1, 2015 | ASIN: B00RP0I6JK | 32 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 2 MB
In this book you will find delicious healthy bean recipes. Choose among various recipes and prepare outstanding healthy food.

Healthy Beans: Tastefull and Delicious Recipes
Millions of Americans rush home after work, wondering what they will feed their families.
They may be exhausted from their full day and then have to run off to other family activities for the night.
It can be difficult to figure out what meals will fill the family up.
Most of these families will take the easy route and take their families to a fast food restaurant on their way to the next event.
This idea can get really expensive and is horrible on the health for everyone in the family.

Instead of falling into this rut, check out this cookbook instead.
It is part of a line of cookbooks meant to make your supper decision much easier.
Inside are recipes that you can pick up after work and get a meal on the table for your family in no time.
Check it out and see just how tasty and easy making dinner for your family can be!

Download it now and discover the amazing world of:

Taco Salad

Baked Beans with Sausage BBQ

Black Bean Mexican Lasagne

Simple, tasty and amazing healthy bean recipes for that are easy to prepare
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15 Cupcakes – Vegan Dessert Recipes: Delicious Vegan Cupcakes to delight your day! (Vegan Recipes Book 4)

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15 Cupcakes – Vegan Dessert Recipes: Delicious Vegan Cupcakes to delight your day! (Vegan Recipes Book 4) by Abby Kiowes
English | Dec 31, 2014 | ASIN: B00RO7UA34 | 29 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 3 MB

Creativity and cupcakes go so well together!

15 Cupcakes – Vegan Dessert Recipes: Delicious Vegan Cupcakes to delight your day! (Vegan Recipes Book 4)
Enjoy these cupcakes:

Choco-Cherry Cupcakes with Chocolate Silk Frosting
Chocolate Silk Frosting
Blue Velvet Cupcakes
Red Velvet Cupcakes
Chocolate Cupcakes with Almond Buttercream' and Raspberry Glaze
Chocolate Cupcakes with Peanut Butter Frosting
Peanut Butter Cupcakes with Chocolate Frosting
Cream Filled Chocolate Cupcakes
Vanilla Toffee Quinoa Cupcakes with Toffee Frosting
Rhubarb Cupcakes With Vanilla Bean Frosting
Bittersweet Chocolate Quinoa Cupcakes with Chocolate Frosting
Sorghum Cupcakes
Triple Chocolate Cupcakes
Chocolate Peanut Butter Vegan Cupcakes
Vegan Cream-Filled Cupcakes
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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden by Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck
2014 | ISBN: 1609615751 | English | 288 pages | EPUB | 23 MB

The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year.

Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. With more than 90,000 Facebook fans and almost 20,000 Twitter followers who follow their every move, the Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome, and suitable for everyone.
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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden by Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck
2014 | ISBN: 1609615751 | English | 288 pages | EPUB | 23 MB

The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year.

Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. With more than 90,000 Facebook fans and almost 20,000 Twitter followers who follow their every move, the Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome, and suitable for everyone.
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Foods of the Southwest Indian Nations

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Lois Ellen Frank, "Foods of the Southwest Indian Nations"
English | ISBN: 1580083986 | 2002 | EPUB | 208 pages | 34,7 MB

Foods of the Southwest Indian Nations
In this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking.* Includes sources for special ingredients and substitutions.
* Chapters are organized by the staples of Native American cuisine: corn, vine-growing vegetables, wild fruits and greens, legumes, game birds, meats, fish, and breads.
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Soup Recipes: Delicious & Easy

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Soup Recipes: Delicious & Easy by Jeanine Gautreaux
English | 2015 | ASIN: B00RSQET38 | 71 pages | EPUB/MOBI | 3 MB

Soup Recipes: Delicious & Easy
Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
In this book You will learn almost thirty Soups.
And some of them are

Vegetable Mixed Soup

Egg Tomato Soup

Almond and Garden Vegetable Soup

Almond and Garden Vegetable Soup

Spinach Thick Soup

Vegetarian Red lentil soup

Ruth Red Lentil and Potato Soup

Spinach and Lentil Soup

Savory, Cannellini and Potato Soup

Watercress Soup

Miso Soup

Miso Soup

Noodle soup Bestever

Lemon Pasta Soup

Bean curd and Egg Drop Soup

Lentil Carrot and Sweet potato soup

Roasted Carrot and Corn Soup

Roasted Carrot and Corn Soup

Broccoli Soup

Broccoli Soup

Chicken and Onion Creamy Soup

Chicken and Onion Creamy Soup

Lemon and Coriander Soup

Lemon and Coriander Soup

Lemon and Tortilla Soup

Tomato and Cilantro Soup

Tomato and Cilantro Soup

Carrot Mushroom Yummy Soup

Carrot Mushroom Yummy Soup

Masoor Pumpkin and Carrot Soup

Masoor Pumpkin and Carrot Soup

Green peas and Basil Soup

Green peas and Basil Soup

Tomato Paushtik Soup

Tomato Paushtik Soup

Cilantro Lemongrass and fully infused chicken soup

Egg Drop Tomato Soup
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Cooking With Coconut Oil Vol. 1 – 50 Coconut Oil Recipes Promoting Health, Wellness, & Beauty

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Cooking With Coconut Oil Vol. 1 – 50 Coconut Oil Recipes Promoting Health, Wellness, & Beauty (Coconut Oil Diet, Coconut Oil Recipes and Cookbooks ) (Volume 1) by Samantha Sterling
English | Dec 30, 2014 | ISBN: 1505844363 | 108 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 4 MB
In this volume Samantha brings you a wide variety of recipes that contain the miracle food know as coconut oil!

Cooking With Coconut Oil Vol. 1 – 50 Coconut Oil Recipes Promoting Health, Wellness, & Beauty
Take a look at some of the delicious recipes! 50 in total to be exact!

Tomato & Parsley Sauce Potatoes Creamy Wild Chowder Vegan Burger Swiss Chard with Garbanzo Beans and Couscous Garbanzo Curry Polenta Arepas Ginger Stir-Fry with Coconut Rice Avocado Tacos Vegan Style Shepherd's Pie Tempeh Sandwiches: Easy Vegan Pasta & Pine Nuts Mediterranean Zucchini Pumpkin-Apple Curry Lentils Garlic-Ginger Tofu Baked Potato with Lentils Cheesless Vegan Mac Noodles with Spicy Tahini Spicy Potato Curry Quinoa Chard Pilaf Broccoli Quiche Lentil and Veggie Bake Grilled Tomato-Balsamic Veggies with Couscous Tempeh Fajitas Lentil, Kale, and Red Onion Pasta Teriyaki Tofu with Pineapple Tofu and Red Bell Peppers with Spicy Peanut Sauce Toasted Almond and Quinoa Salad Vegan Chili Marrakesh Stew Crispy Sesame Tofu and Broccoli Stuffed Sweet Potatoes Tofu Kebabs with Cilantro Dressing Four-Grain Vegan Salad Barley Greens Pesto Cajun Style Tempeh Celery Root Soup Garbanzo Cakes with Avocado Vegan Paella Spicy Quinoa with Edamame Avocado Pasta with Blackened Veggies Black-eyed Peas with Collard Greens and Turnips Black Bean Quesadillas Stuffed Red Bell Pepper Couscous with Olives and Sun-dried Tomatoes Braised White Beans and Chard Miso Soup with Napa Cabbage Chinese Porridge Curried Carrot Soup Vegan Kofte Creamy Vegan Alfredo.
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