FREEDownload : Grandma’s Tips on Preparing Meat, Fish and Poultry – With traditional and economical cooking techniques
Grandma's Tips on Preparing Meat, Fish and Poultry – With traditional and economical cooking techniques by Dueep J. Singh
English | Jan 11, 2015 | ASIN: B00S4A6IT0 | 89 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 9 MB
A number of us who are interested in feeding our families on a limited budget may find ourselves looking for shortcuts, especially when we are buying meat and poultry. We may want to make do with low quality meat products, because that is what we can afford.
Grandma’s Tips on Preparing Meat, Fish and Poultry – With traditional and economical cooking techniques
There was a time when grandma also faced this same problem, especially when grandfather did not have too much money to put into the family budget purse. That is why she needed to use all her creativity and ingenuity to choose the best meat products to feed a large family.
Selecting Poultry in the Market.
Selection of Poultry by Weight
How to Roast Poultry
How Useful Is A Meat Thermometer
Approximate Roasting Times at 325°F
Defrost before cooking, whenever possible
Dumplings for Chicken
How to Select the Best Fish
Cooking Fish the Healthy Way
Tuna Salad with Sour Cream Dressing
Baked Fish Steaks and Fillets
Baked Stuffed fish.
Pan Fried Fish
Traditional Fish and Chips
Choosing the Right Meat To Buy
How to Roast Meat
Best Cuts to Roast
How to Cook a Frozen Roast
Approximate Roasting Time at 325°F
Making Brown Gravy
Cuts for Broiling and Pan Broiling
How to Broil
To Broil Frozen Meats
Approximate Broiling Time for Meats.
To Pot Roast
Braising Frozen Meat
Simmering and Stewing
Cuts to Stew or to Simmer
Pork Chops And Sauerkraut
Pan Fried Liver
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