Tag Archives: Buying

French Wines (Eyewitness Companion Guides)

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French Wines (Eyewitness Companion Guides) by Robert F. Joseph
English | 2005 | ISBN: 0756615208 | 288 pages | PDF | 47 MB

French Wines (Eyewitness Companion Guides)
A handbook on wines and wine-growing regions in France. Each major wine region is mapped and profiled with information on influences such as climate, soil type, aspects and grape variety. For each of the six major regions featured there are specialy devised tours. There is also a cross-reference feature that allows the reader to choose an element from a label and find out more about their chosen bottle. Added to this there is information on how wine is made, tasting, buying, storing and serving.
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The Illustrated Cook’s Book of Ingredients

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The Illustrated Cook's Book of Ingredients by DK Publishing
English | 2010 | ISBN: 0756667305 | 544 pages | PDF | 120 MB

The Illustrated Cook’s Book of Ingredients
Featuring useful information on buying, ripening, storing, and working with unusual ingredients, serves as an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

With more than 250 recipes featuring key ingredients, along with background information about the journey from field to plate, is perfect for foodies and home cooks looking to take their cooking to the next level.
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Arts Marketing Insights: The Dynamics of Building and Retaining Performing Arts Audiences

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Joanne Scheff Bernstein "Arts Marketing Insights: The Dynamics of Building and Retaining Performing Arts Audiences"
Jossey-Bass | 2006-11-17 | ISBN: 0787978442 | 294 pages | PDF | 3 MB

Arts Marketing Insights: The Dynamics of Building and Retaining Performing Arts Audiences
Audience behavior began to shift dramatically in the mid 1990s. Since then, people have become more spontaneous in purchasing tickets and increasingly prefer selecting specific programs to attend rather than buying a subscription series. Arts attenders also expect more responsive customer service than ever before. Because of these and other factors, many audience development strategies that sustained nonprofit arts organizations in the past are no longer dependable and performing arts marketers face many new challenges in their efforts to build and retain their audiences. Arts organizations must learn how to be relevant to the changing lifestyles, needs, interests, and preferences of their current and potential audiences.
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Building a PC in easy steps

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Building a PC in easy steps by Stuart Yarnold
English | Jan 7, 2015 | ASIN: B00RZQHNL6 | 312 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 45 MB
For those who want more than the standard pre-built PC. Pre-built systems are often a compromise between what the manufacturers want to sell you and what you want to buy. One solution is to build it yourself.

Building a PC in easy steps
Buying a copy of is the first step in the right direction to build a PC. Written in concise and easy-to-understand style, this book will take you by the hand and walk you through all the stages of building and setting up a computer: Buying the parts and avoiding sales scams; mastering and installing each component (CPU, memory, video, etc); altering default settings in the BIOS for optimum performance, installing and configuring device drivers. The troubleshooting chapter is invaluable in the event of problems.

By the time you've finished, you will have a computer that's tailored to your exact requirements with no superfluous features or functions.

This fourth edition covers Windows 8 and 8.1.
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Fisheries Management: A manual for still-water coarse fisheries by Ian Wellby

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Fisheries Management: A manual for still-water coarse fisheries by Ian Wellby
English | May 10, 2010 | ISBN: 1405133325 | 416 Pages | PDF | 139 MB

Fisheries Management: A manual for still-water coarse fisheries by Ian Wellby
Fisheries Management is a beautifully-produced full colour guide to the management of still-water coarse fisheries. Carefully compiled by three leading specialists, who each draw on many years' experience, this book is an essential purchase for all still water coarse fisheries managers. The correct management of still waters and their fisheries is vital to ensure environmental protection and an appropriate level of stocking densities of healthy fish. This new book provides the reader with the necessary information to achieve these goals.
The book's first part covers the ecology of still waters and includes succinct and user-friendly information on physical and chemical processes, nutrient cycles, energy movements, trophic levels, bacteria, plants, invertebrates, fish, disease-causing organisms, mammals and birds.

Part two provides in depth, but easily assimilated cutting edge information, on how a still-water fishery should be set up, developed and successfully managed. Coverage includes development, preparation and construction; stock assessment and invertebrate survey; control of water quality, aquatic plants, erosion, predators and nuisance species; management of the impact of climate change; fish disease and biosecurity; control of fishing activities, fish nutrition, fishery enhancement and condition improvement, and general administration.

The final part of this excellent manual covers legal and social frameworks including general and environmental legislation, direct fisheries-related legislation, and agencies and organizations.

Fisheries Management provides fishery managers with an invaluable, practical tool which none should be without. Students studying fisheries biology, fisheries management and aquatic sciences will find this a very useful learning resource, as will all those who are considering buying or building and setting up lakes for fisheries. All libraries in universities, research establishments and government agencies where fisheries and biological sciences are studied and taught should have copies of this landmark publication on their shelves.

– Editor and authors with many years' practical experience
– Vital and commercially important information for fisheries managers
– A useful reference source for upper level students and academics
– Covers an important multi-million pound industry across many countries
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Grandma’s Tips on Preparing Meat, Fish and Poultry – With traditional and economical cooking techniques

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Grandma's Tips on Preparing Meat, Fish and Poultry – With traditional and economical cooking techniques by Dueep J. Singh
English | Jan 11, 2015 | ASIN: B00S4A6IT0 | 89 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 9 MB
A number of us who are interested in feeding our families on a limited budget may find ourselves looking for shortcuts, especially when we are buying meat and poultry. We may want to make do with low quality meat products, because that is what we can afford.

Grandma’s Tips on Preparing Meat, Fish and Poultry – With traditional and economical cooking techniques
There was a time when grandma also faced this same problem, especially when grandfather did not have too much money to put into the family budget purse. That is why she needed to use all her creativity and ingenuity to choose the best meat products to feed a large family.

Poultry
Selecting Poultry in the Market.
Selection of Poultry by Weight
How to Roast Poultry
Poultry Stuffing
How Useful Is A Meat Thermometer
Approximate Roasting Times at 325°F
Poultry Giblets
Defrost before cooking, whenever possible
Fried Chicken
Braised Chicken
Stewed Chicken
Dumplings for Chicken
Fish
How to Select the Best Fish
Cooking Fish the Healthy Way
Broiled fish
Tuna Salad with Sour Cream Dressing
Baked Fish Steaks and Fillets
Poached fish
Baked Stuffed fish.
Bread stuffing
Court Bouillon
Pan Fried Fish
Traditional Fish and Chips
Meat
Choosing the Right Meat To Buy
Storing Meat
How to Roast Meat
Rotisserie Roasting
Best Cuts to Roast
How to Cook a Frozen Roast
Approximate Roasting Time at 325°F
Making Brown Gravy
Cuts for Broiling and Pan Broiling
How to Broil
To Broil Frozen Meats
Pan Broil
Approximate Broiling Time for Meats.
Braising Meat
To Pot Roast
Braising Frozen Meat
Simmering and Stewing
Cuts to Stew or to Simmer
Pork Chops And Sauerkraut
Pan Fried Liver
Conclusion
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Grandma’s Budget Tips – Tips and Techniques for Healthy Eating Within a Limited Budget

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Grandma's Budget Tips – Tips and Techniques for Healthy Eating Within a Limited Budget by Dueep J. Singh
English | Jan 11, 2015 | ASIN: B00S4BZM96 | 63 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 8 MB
Grandma lived in a time when frugal living was the norm of the day. In fact, he knew how to stretch a dollar so that it squeaked. That is why her recipes were old-time recipes, which were made up of simple, good quality ingredients such as milk, vegetables and meat, as well as butter whenever available.

Grandma’s Budget Tips – Tips and Techniques for Healthy Eating Within a Limited Budget
Combined correctly these fundamental ingredients did not need exotic, expensive and rare spices which only would hide the nuances of their own good and healthy flavors.

Going back to budget cooking – which does not compromise on health and quality, but still allows you to put plenty of food on your table – you need some common sense tips and techniques which have been in use by budget conscious homemakers, down the ages, for millenniums.

Shopping Tips
Impulse Buying
Packaging
Check out Your Market Specials First
Plan Your Weekly Meals Ahead
Get Your List Ready
Once Is More Than Enough
Go Shopping on a Full Stomach!
Go shopping Alone
Clipping Coupons
Comparison-shopping
Should You Pay the Prices on the Label?
Get Your Money Back
Know Where to Shop for What
Ethnic Neighborhoods
Supermarkets
Organic Markets
Roadside Stands
Food Cooperatives
Miscellaneous Spots
Buy by the Unit
Thinking Big
Fresh – Much Cheaper Than Frozen or Packaged
What to Buy at the Grocery Store
Beware of Convenience Foods
Conclusion
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Selling Above and Below the Line: Convince the C-Suite. Win Over Management. Secure the Sale

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Selling Above and Below the Line: Convince the C-Suite. Win Over Management. Secure the Sale by William "Skip" Miller
English | Feb 11, 2015 | ISBN: 0814434835 | 256 Pages | EPUB/MOBI/AZW/PDF (Converted) | 5 MB
Cost, service, functionality – good sales people know the value propositions that speak to frontline managers. But there's another crucial player in the buying decision, with an entirely different set of criteria.

Selling Above and Below the Line: Convince the C-Suite. Win Over Management. Secure the Sale
Top-level executives evaluate proposals from an "above the line" perspective: ROI, time saved, risk lowered, productivity improved. Sales professionals that appeal to both achieve spectacular results. In Selling Above and Below the Line, master sales trainer Skip Miller shows how to simultaneously sell the technical and financial fit of any product or service – a strategy used by Google, Apple, Cisco WebEx, and other powerhouses. Readers learn to: create energy by including executives early in the sales process; ask the right questions and pinpoint big-picture financial needs; keep "below the line" managers from feeling bypassed; and, uncover value propositions that target each set ofdecision-makers. Too often, sales that seemed locked in will stall or go dark. Learn to sell above and below the line, and keep the process moving swiftly toward successful, lucrative deals.
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Selling Above and Below the Line: Convince the C-Suite. Win Over Management. Secure the Sale

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Selling Above and Below the Line: Convince the C-Suite. Win Over Management. Secure the Sale by William "Skip" Miller
English | Feb 11, 2015 | ISBN: 0814434835 | 256 Pages | EPUB/MOBI/AZW/PDF (Converted) | 5 MB
Cost, service, functionality – good sales people know the value propositions that speak to frontline managers. But there's another crucial player in the buying decision, with an entirely different set of criteria.

Selling Above and Below the Line: Convince the C-Suite. Win Over Management. Secure the Sale
Top-level executives evaluate proposals from an "above the line" perspective: ROI, time saved, risk lowered, productivity improved. Sales professionals that appeal to both achieve spectacular results. In Selling Above and Below the Line, master sales trainer Skip Miller shows how to simultaneously sell the technical and financial fit of any product or service – a strategy used by Google, Apple, Cisco WebEx, and other powerhouses. Readers learn to: create energy by including executives early in the sales process; ask the right questions and pinpoint big-picture financial needs; keep "below the line" managers from feeling bypassed; and, uncover value propositions that target each set ofdecision-makers. Too often, sales that seemed locked in will stall or go dark. Learn to sell above and below the line, and keep the process moving swiftly toward successful, lucrative deals.
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