Tag Archives: Chocolate

Les Petits Macarons: Colorful French Confections to Make at Home

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Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon
English | Oct 4, 2011 | ISBN: 0762442581 | 270 Pages | PDF | 27 MB
Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods-French, Swiss, and Italian-plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag.

Les Petits Macarons: Colorful French Confections to Make at Home
Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pate de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make

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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make by Karen Tack
English | Apr 24, 2008 | ISBN: 0618829253 | 240 Pages | PDF | 44 MB
Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items.

Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
With these easy-to-follow techniques, even the most kitchen-challenged cooks can:

* raise a big-top circus cupcake tier for a kid's birthday
* plant candy vegetables on Oreo earth cupcakes for a garden party
* trot out a line of confectionery "pupcakes" for a dog fancier
* serve sausage and pepperoni pizza cupcakes for April Fool's Day
* bewitch trick-or-treaters with chilly ghost chocolate cupcakes
* create holidays on icing with turkey cupcake place cards, a white cupcake Christmas wreath, and Easter egg cupcakes

No baking skills or fancy pastry equipment is required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun.
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Spicing up Britain: The Multicultural History of British Food

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Panikos Panayi "Spicing up Britain: The Multicultural History of British Food"
Reaktion Books | English | 2008-04-15 | ISBN: 1861893736 | 288 pages | PDF | 2 MB

Spicing up Britain: The Multicultural History of British Food
Among the cuisines of Europe, Britain's has long been regarded as the black sheep-kippers, jellied eels, and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta primavera. Despite these unsavory stereotypes, British cuisine is anything but unremarkable today. Panikos Panayi reveals in this fascinating study that British cuisine has been transformed and enriched by diverse international influences.
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One Pot: 120 Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More

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One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Editors of Martha Stewart Living
English | Sep 23, 2014 | ISBN: 0307954412 | 256 Pages | MOBI/AZW/PDF (Converted) | 31 MB
Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal-and minimal cleanup to boot.

One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes-organized by vessel-to help you do just that, all while adding savory new dishes to your weekly rotation.

One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that's pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You'll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie-each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are.

With chapters devoted to your essential cooking vessels-stockpot, skillet, slow cooker, and more-this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include:

DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew

SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley

SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy

ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast

PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff

STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables

DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes
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Ice Creams, Sorbets and Gelati: The Definitive Guide

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Ice Creams, Sorbets and Gelati: The Definitive Guide by Robin Weir
English | 2011 | ISBN: 1904943462 | 245 pages | PDF | 293 MB

Ice Creams, Sorbets and Gelati: The Definitive Guide
Twelve years after the publication of their previous book, the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the ultimate guide to Ice Cream, Gelato, and Sorbet. Since the first publication, over a decade of research and millions of calories have gone into this new book which has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans.This NEW book, with all areas expanded and updated, is for the beginner, the enthusiast, the cook, the expert, and the professional chef. All the recipes are written in the clearest terms in Metric, cup measurements, and Imperial weights and measures. All techniques are described in the simplest terms and all your questions are covered in this comprehensive book. There are new revelations, on the history of ice cream as well as the origin of the ice cream cone, plus dozens of new pictures and illustrations from the authors constantly expanding collection; there is also a section on both penny licks and some hilarious soda fountain lingo.There is also a comprehensive section on the physics and chemistry of all ices, as well as enough information to enable you to make almost anything into an ice. Should you want to go BIG on ice cream there is a section on equipment as well as a section on the chemistry and physics of ice cream and ices. If you have never tasted homemade ice cream, you are in for a revelation. If you have the previous book you are in for many inspired new flavors. These are not ice creams loaded with junk confectionery, these are pure unalloyed, straightforward ices, made from easily obtainable ingredients without additives.returncharacterreturncharacter returncharacterreturncharacter REVIEWS returncharacterreturncharacter"…filled with 400 recipes for all skill levels as well as more glorious history of ices from all over England and Europe and even America (the older book I have is also full of wonderful stories and great recipes). I recommend his books… they are indispensable when you are in the mood for the best ice cream ever. This is killer chocolate and the trick with the cocoa is genius. For it to be as good as Berthillon, it would have to be eaten in Paris (location, location, location). Absent that — this is great chocolate — one of the best I've had."Lost Past Remebered Blogspot
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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes by Richard Sax
English | 2001 | ISBN: 0618057080 | 688 pages | EPUB | 111 MB

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
“More a story of the pleasures of real dessert-making than anything yet written.”—M.F.K. Fisher

For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the world’s most beloved desserts, “the ones made at home by mothers and grandmothers rather than by professional pastry chefs.” Every uncomplicated homespun classic is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and sauces—nineteen chapters in all.

Sax’s versions are justifiably legendary among accomplished bakers: Traditional Two-Berry Buckle • Chocolate Cloud Cake • Bon Ton’s New Orleans Bread Pudding with Whiskey Sauce • Reuben’s Legendary Apple Pancake • Best-Ever Pumpkin Pie • Schrafft’s Hot Fudge Sauce. Sidebars with every recipe—profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from old recipes—show how sweets are indelibly woven into the texture of our lives.
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15 Cupcakes – Vegan Dessert Recipes: Delicious Vegan Cupcakes to delight your day! (Vegan Recipes Book 4)

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15 Cupcakes – Vegan Dessert Recipes: Delicious Vegan Cupcakes to delight your day! (Vegan Recipes Book 4) by Abby Kiowes
English | Dec 31, 2014 | ASIN: B00RO7UA34 | 29 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 3 MB

Creativity and cupcakes go so well together!

15 Cupcakes – Vegan Dessert Recipes: Delicious Vegan Cupcakes to delight your day! (Vegan Recipes Book 4)
Enjoy these cupcakes:

Choco-Cherry Cupcakes with Chocolate Silk Frosting
Chocolate Silk Frosting
Blue Velvet Cupcakes
Red Velvet Cupcakes
Chocolate Cupcakes with Almond Buttercream' and Raspberry Glaze
Chocolate Cupcakes with Peanut Butter Frosting
Peanut Butter Cupcakes with Chocolate Frosting
Cream Filled Chocolate Cupcakes
Vanilla Toffee Quinoa Cupcakes with Toffee Frosting
Rhubarb Cupcakes With Vanilla Bean Frosting
Bittersweet Chocolate Quinoa Cupcakes with Chocolate Frosting
Sorghum Cupcakes
Triple Chocolate Cupcakes
Chocolate Peanut Butter Vegan Cupcakes
Vegan Cream-Filled Cupcakes
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The 47 Best Chocolate Chip Cookies in the World

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The 47 Best Chocolate Chip Cookies in the World: The Recipes That Won the National Chocolate Chip Cookie Contest by Honey Zisman
English | Oct 15, 1983 | ISBN: 0312299834 | 86 Pages | PDF | 13 MB
Chocolate chip cookies are a true American delicacy: at the Toll House restaurant near Boston, Ruth Wakefield invented the very first "toll house" cookies with chopped-up bits of a Nestle's chocolate bar.

The 47 Best Chocolate Chip Cookies in the World
Originally inspired by a contest to find the best cookies in the nation, The 47 Best Chocolate Chip Cookies in the World spans the kitchens of America from Muskegon, Michigan, to Costa Mesa, California–and includes delectable tidbits of cookie lore (did you know that Napoleon always carried chocolate into battle with him for quick energy?) The only thing better than this book is a box of chocolate chip cookies!

Chocolate Chip and Macadamia Nuts
Bavarian Mint Chippers
Almond Chip Drops
Italian Chocolate Chip Cookies
Chocolate Chip Pizza
Sweet and Wholewheat Cookies
And More!
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The 47 Best Chocolate Chip Cookies in the World

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The 47 Best Chocolate Chip Cookies in the World: The Recipes That Won the National Chocolate Chip Cookie Contest by Honey Zisman
English | Oct 15, 1983 | ISBN: 0312299834 | 86 Pages | PDF | 13 MB
Chocolate chip cookies are a true American delicacy: at the Toll House restaurant near Boston, Ruth Wakefield invented the very first "toll house" cookies with chopped-up bits of a Nestle's chocolate bar.

The 47 Best Chocolate Chip Cookies in the World
Originally inspired by a contest to find the best cookies in the nation, The 47 Best Chocolate Chip Cookies in the World spans the kitchens of America from Muskegon, Michigan, to Costa Mesa, California–and includes delectable tidbits of cookie lore (did you know that Napoleon always carried chocolate into battle with him for quick energy?) The only thing better than this book is a box of chocolate chip cookies!

Chocolate Chip and Macadamia Nuts
Bavarian Mint Chippers
Almond Chip Drops
Italian Chocolate Chip Cookies
Chocolate Chip Pizza
Sweet and Wholewheat Cookies
And More!
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