Tag Archives: cooked

The Complete Slow Cooker Cookbook: Essential Recipes for Hearty and Delicious Crockery Meals, Menus, and More

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Wendy Louise, "The Complete Slow Cooker Cookbook: Essential Recipes for Hearty and Delicious Crockery Meals, Menus, and More"
English | 2008 | ISBN: 1402214081 | 272 pages | PDF | 7 MB

The Complete Slow Cooker Cookbook: Essential Recipes for Hearty and Delicious Crockery Meals, Menus, and More
REDISCOVER THE JOYS OF FAMILY DINNERS AND TOGETHERNESS

Slow cookers are for more than soups and stews. Slow cooking is bringing thousands of families back to the dinner table for hearty, homey dinners that are delicious, nutritious, and easy to prepare.

The Complete Slow Cooker Cookbook is filled with more than 200 slow cooker favorites the entire family will love, with easy recipes for:

APPETIZERS
BEVERAGES
SIDE DISHES
SOUPS
STEWS
MAIN COURSES
HOLIDAY FOODS
DESSERTS
GARNISHES

Author and crockery connoisseur Wendy Louise also shows you how to revive recipes long buried in your recipe box and bring back memories of Grandma's cooking, with instructions for converting heirloom "from scratch" recipes into delicious slow cooker creations of your own.

Families love coming home to the aromas of these hearty, slow cooked meals that are a breeze to prepare with no mess and no stress. For experiences cooks and newcomers alike, The Complete Slow Cooker Cookbook is the perfect guide to the delicious world of family style, slow cooked crockery meals.
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One Pot: 120 Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More

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One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Editors of Martha Stewart Living
English | Sep 23, 2014 | ISBN: 0307954412 | 256 Pages | MOBI/AZW/PDF (Converted) | 31 MB
Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal-and minimal cleanup to boot.

One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes-organized by vessel-to help you do just that, all while adding savory new dishes to your weekly rotation.

One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that's pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You'll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie-each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are.

With chapters devoted to your essential cooking vessels-stockpot, skillet, slow cooker, and more-this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include:

DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew

SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley

SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy

ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast

PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff

STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables

DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes
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Big Daddy Mac’s Magic Recipe Book

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Big Daddy Mac's Magic Recipe Book by Andrew MacLachlan
English | Dec 28, 2014 | ASIN: B00RKGVC36 | 70 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 2 MB
Thank you for honouring us with your patronage. Why Magic'? It's simple. Food and the smells of the kitchen can work magic. One can be instantly transported to a time and place where memories are so vivid you can taste them. Maybe it's the smell of cookies in your mother's kitchen.

Big Daddy Mac’s Magic Recipe Book
Maybe it's the taste of your grandmother's fresh baked bread. Or maybe it was the Top Secret' marinade your uncle used on his BBQ that can still make you salivate. These memories are what our magical recipes are trying to capture.
For years we have promised ourselves that we would make a cookbook. Usually, these threats were made after the first bites of one of these fabulous recipes. Now is the time for us to follow through and share them with you.
What you will find here is a compilation of Big Daddy Mac's Magical family favourites that have been a part of our lives from childhood to adulthood. We have prepared and cooked these recipes in the many different countries and on the five different continents where we have been fortunate enough to live.
All are easy. But all are delicious. All will build magical memories for you and your family and friends.
Now, it's up to you to make the magic happen!
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Nigella Express 130 Recipes for Good Food, Fast

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Nigella Express 130 Recipes for Good Food, Fast
English | ISBN: 1401322433, 0701181850 | mobi/pdf | 400 pages | 107 MB
The Domestic Goddess is back–and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove.

Nigella Express 130 Recipes for Good Food, Fast
Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic–though they are always simple–but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework–minimum stress for maximum enjoyment . . .

Nigella Express features a new generation of fast food–never basic, never dull, always doable, quick, and delicious.

Featuring recipes seen on Food Network's Nigella Express series.
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Nigella Express 130 Recipes for Good Food, Fast

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Nigella Express 130 Recipes for Good Food, Fast
English | ISBN: 1401322433, 0701181850 | mobi/pdf | 400 pages | 107 MB
The Domestic Goddess is back–and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove.

Nigella Express 130 Recipes for Good Food, Fast
Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic–though they are always simple–but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework–minimum stress for maximum enjoyment . . .

Nigella Express features a new generation of fast food–never basic, never dull, always doable, quick, and delicious.

Featuring recipes seen on Food Network's Nigella Express series.
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Head First JavaScript Programming

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Head First javascript Programming By Eric T. Freeman, Elisabeth Robson
2014 | 704 Pages | ISBN: 144934013X | EPUB + PDF | 53 MB + 88 MB
What will you learn from this book?
This brain-friendly guide teaches you everything from javascript language fundamentals to advanced topics, including objects, functions, and the browsers document object model. You wont just be readingyoull be playing games, solving puzzles, pondering mysteries, and interacting with javascript in ways you never imagined. And youll write real code, lots of it, so you can start building your own web applications. Prepare to open your mind as you learn (and nail) key topics including:

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The Heart of the Plate: Vegetarian Recipes for a New Generation (EPUB)

Mollie Katzen, "The Heart of the Plate: Vegetarian Recipes for a New Generation"
English | ISBN: 0547571593 | 2013 | EPUB | 464 pages | 33 MB
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes her absolutely most loved. Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether its a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes from eggplant Parmesan burgers to zucchini ricotta cloud cakes make weeknight dinners fresh and exciting. Optional Enhancements allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.

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