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Professional Blackjack by Stanford Wong

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Professional Blackjack by Stanford Wong
English | Dec 1, 1994 | ISBN: 0935926216 | 352 Pages | PDF | 17,6 MB

Professional Blackjack by Stanford Wong
Professional Blackjack explains card counting and other ways to beat blackjack, and has strategies for various rule variations. It contains complete strategy tables for the high-low and halves counting systems. There are lots of tables. It's a big book because it contains the contents of three physical books: Professional Blackjack, Blackjack Secrets, and Basic Blackjack.
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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden by Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck
2014 | ISBN: 1609615751 | English | 288 pages | EPUB | 23 MB

The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year.

Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. With more than 90,000 Facebook fans and almost 20,000 Twitter followers who follow their every move, the Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome, and suitable for everyone.
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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

FREEDownload : The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden by Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck
2014 | ISBN: 1609615751 | English | 288 pages | EPUB | 23 MB

The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year.

Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. With more than 90,000 Facebook fans and almost 20,000 Twitter followers who follow their every move, the Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome, and suitable for everyone.
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Launching IFMBE into the 21st Century: 50 Years and Counting (Ifmbe Proceedings)

Herbert Voigt, "Launching IFMBE into the 21st Century: 50 Years and Counting (Ifmbe Proceedings)"
ISBN: 3642301592 | 2013 | PDF | 258 pages | 11.4 MB
This book has been created for the 50th anniversary of the International Federation for Medical and Biological Enineering and Computing IFMBE. The IFMBE is primarily a professional organization of national and transnational societies representing interests in medical and biological engineering.
In six parts, this book presents an overview on the federation, its activities and the characters who shaped IFMBE. In the last part, all member societies give a short presentation.

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