Tag Archives: Creek

Desert Lake: Art, Science and Stories from Paruku

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Desert Lake: Art, Science and Stories from Paruku by Steve Morton, Mandy Martin, Kim Mahood, John Carty
2013 | ISBN: 0643106286 | English | 312 pages | PDF | 94 MB

Desert Lake: Art, Science and Stories from Paruku
Desert Lake is a book combining artistic, scientific and Indigenous views of a striking region of north-western Australia. Paruku is the place that white people call Lake Gregory. It is Walmajarri land, and its people live on their Country in the communities of Mulan and Billiluna.

This is a story of water. When Sturt Creek flows from the north, it creates a massive inland Lake among the sandy deserts. Not only is Paruku of national significance for waterbirds, but it is has also helped uncover the past climatic and human history of Australia.

The Walmajarri people of Paruku understand themselves in relation to Country, a coherent whole linking the environment, the people and the Law that governs their lives. These understandings are encompassed by the Waljirri or Dreaming and expressed through the songs, imagery and narratives of enduring traditions. Desert Lake is embedded in this broader vision of Country and provides a rich visual and cross-cultural portrait of an extraordinary part of Australia.
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A New Napa Cuisine

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A New Napa Cuisine by Christopher Kostow
English | 2014 | ISBN: 1607745941 | 304 pages | EPUB | 39 MB

A New Napa Cuisine
follows Christopher Kostow's journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow's leadership.

Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work–introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine–one deeply rooted in a place that's rich in beauty, history, and community.
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The Red and the White: A Family Saga of the American West

Andrew R. Graybill, "The Red and the White: A Family Saga of the American West"
2013 | ISBN-10: 0871404451 | 368 pages | EPUB, MOBI | 4 MB
National Book Award-winning histories such as The Hemingses of Monticello and Slaves in the Family have raised our awareness about America's intimately mixed black and white past. Award-winning western historian Andrew R. Graybill now sheds light on the overlooked interracial Native-white relationships critical in the development of the trans-Mississippi West in this multigenerational saga. Beginning in 1844 with the marriage of Montana fur trader Malcolm Clarke and his Piegan Blackfeet bride, Coth-co-co-na, Graybill traces the family from the mid-nineteenth century, when such mixed marriages proliferated, to the first half of the twentieth, when Clarke 's children and grandchildren often encountered virulent prejudice. At the center of Graybill's history is the virtually unexamined 1870 Marias Massacre, on a par with the more infamous slaughters at Sand Creek and Wounded Knee, an episode set in motion by the murder of Malcolm Clarke and in which Clarke 's two sons rode with the Second U.S. Cavalry to kill their own blood relatives.

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