Tag Archives: crop,

Rhodiola rosea

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Rhodiola rosea (Traditional Herbal Medicines for Modern Times) by Alain Cuerrier, Kwesi Ampong-Nyarko
2014 | ISBN: 143988840X | English | 304 pages | PDF | 33 MB

Rhodiola rosea
The genus Rhodiola (Family Crassulaceae) is indigenous to Northern Canada, Europe and Asia where its rhizomes and roots have been used for centuries for medicinal purposes. Recent interest in the species (roseroot) in the West arose from the use of the rhizome as an adaptogen for the treatment of stress, but in the last few years, chemical and pharmacological studies have confirmed other valuable medicinal properties.

Written by well-known researchers in this field of study, examines important aspects of this increasingly important medicinal plant, including:

Cultivation
Taxonomy
Ethnobotany
Conservation
Phytopathology
Phytochemistry
Pharmacology
Biotechnology

The book discusses in vitro culture of R. rosea and examines pests and diseases affecting the plant in Europe, Canada, and Alaska. It also examines pharmacological bioassays and toxicology. The contributors provide a meta-analysis of clinical trials and describe experimentation with R. rosea in clinical practice. They explore its use in a range of areas, including for depression and anxiety disorders, to improve sexual and immune functions, to augment cancer treatment, and in aerospace medicine for afflictions such as mountain sickness and jet lag. The final chapter uses a model to illustrate the cultivation of R. rosea as an industrial crop from field to medicine to cabinet. Synthesizing the most important literature in recent years, the book supplies a comprehensive peer-reviewed survey of the wide spectrum of possibilities for its use as a modern phytomedicinal agent.
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Conservation Agriculture

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Conservation Agriculture by Muhammad Farooq and Kadambot Siddique
English | 2014 | ISBN: 3319116193 | 665 pages | PDF | 20 MB

Conservation Agriculture
Conservation agriculture-consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management-is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. Leading researchers in the field describe the basic principles of conservation agriculture, and synthesize recent advances and developments in conservation agriculture research. This book is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture.
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Federal Crop Insurance

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Federal Crop Insurance By Tristan E Bonner
2015 | 118 Pages | ISBN: 1634636880 | PDF | 2 MB

Federal Crop Insurance
The federal crop insurance program began in 1938 when Congress authorized the Corporation. The current program, which is administered by the U.S. Department of Agriculture's Risk Management Agency (RMA), provides producers with risk management tools to address crop yield and/or revenue losses for about 130 crops. The federal farm safety net also includes the farm commodity support programs, which provide price and income support for a much narrower list of "covered and loan commodities" such as corn, wheat, rice, and peanuts. In purchasing a crop insurance policy, a producer growing an insurable crop selects a level of coverage and pays a portion of the premium-or none of it in the case of catastrophic coverage- which increases as the level of coverage rises. The federal government pays the rest of the premium. This book provides a primer on the federal crop insurance program and briefly summarizes changes to the program by the 2014 farm bill.
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Agroecology, Ecosystems, and Sustainability

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Agroecology, Ecosystems, and Sustainability (Advances in Agroecology) by Noureddine Benkeblia
2014 | ISBN: 1482233010 | English | 393 pages | PDF | 12 MB

Agroecology, Ecosystems, and Sustainability
We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agriculture without adversely affecting the environment. explores a modern vision of ecology and agricultural systems, so that crop production can be sustainably developed without further environmental degradation.

With contributions from experts from more than 20 countries, the book describes how to make the transition to modern agroecology to help the environment. It examines the global availability of natural resources and how agroecology could allow the world population to reach the goal of global sustainable ecological, agricultural, and food production systems. The book discusses important principles that regulate agroecological systems, including crop production, soil management, and environment preservation.

Making the link between theory and practices, the book includes examples of agroecology such as an interdisciplinary framework for the management of integrated production and conservation landscapes and the use of mechanized rain-fed farming and its ecological impact on drylands. An examination of how ecology and agriculture can be allied to ensure food production and security without threatening our environment, the text shows you how natural resources can be used in a manner to create a "symbiosis" to preserve ecological systems and develop agriculture.
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Agroecology, Ecosystems, and Sustainability

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Agroecology, Ecosystems, and Sustainability (Advances in Agroecology) by Noureddine Benkeblia
2014 | ISBN: 1482233010 | English | 393 pages | PDF | 12 MB

Agroecology, Ecosystems, and Sustainability
We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agriculture without adversely affecting the environment. explores a modern vision of ecology and agricultural systems, so that crop production can be sustainably developed without further environmental degradation.

With contributions from experts from more than 20 countries, the book describes how to make the transition to modern agroecology to help the environment. It examines the global availability of natural resources and how agroecology could allow the world population to reach the goal of global sustainable ecological, agricultural, and food production systems. The book discusses important principles that regulate agroecological systems, including crop production, soil management, and environment preservation.

Making the link between theory and practices, the book includes examples of agroecology such as an interdisciplinary framework for the management of integrated production and conservation landscapes and the use of mechanized rain-fed farming and its ecological impact on drylands. An examination of how ecology and agriculture can be allied to ensure food production and security without threatening our environment, the text shows you how natural resources can be used in a manner to create a "symbiosis" to preserve ecological systems and develop agriculture.
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Plant Genomics and Proteomics

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Christopher A. Cullis, "Plant Genomics and Proteomics"
2004 | pages: 218 | ISBN: 0471373141 | PDF | 1,1 mb

Plant Genomics and Proteomics
Plant research has stood at the forefront of the genomics revolution. One of the first genome projects, the sequencing of the commonly used model organism Arabidopsis, has already yielded important results for the study of a broad array of crops such as corn and soybeans. With crop and food bioengineering only in its infancy, the need to understand the fundamental genetic mechanisms of plants will only become more pressing.
A comprehensive guide to this fascinating area of genomics, presents an integrated, broadly accessible treatment of the complex relationship between the genome, transcriptome, and proteome of plants. This clearly written text introduces the reader to the range of molecular techniques applicable to investigating the unique facets of plant growth, development, and response to the environment. Coverage includes:

Functional and structural genomics addressed within the context of current techniques and challenges to come
How to utilize DNA and protein sequence data
Practical considerations for choosing and employing the most commonly available computer applications
A review of applications for biotechnology, including genetic modification and defense against pathogens
Bioinformatics tools and Web resources
Numerous examples from the latest research throughout
Assuming no specialized knowledge of plant biology on the part of its reader, provides an invaluable resource for students and researchers in biotechnology, plant biology, genomics, and bioinformatics.
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The Tao of Vegetable Gardening: Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy and Serenity

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The Tao of Vegetable Gardening: Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy and Serenity by Carol Deppe
English | Jan 26, 2015 | ISBN: 1603584870 | 288 Pages | EPUB/MOBI/AZW/PDF (Converted) | 19 MB
The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden writer Carol Deppe (The Resilient Gardener, Breed Your Own Vegetable Varieties) focuses on some of the most popular home garden vegetables-tomatoes, green beans, peas, and leafy greens-and through them illustrates the key principles and practices that gardeners need to know to successfully plant and grow just about any food crop.

The Tao of Vegetable Gardening: Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy and Serenity
Deppe's work has long been inspired and informed by the philosophy and wisdom of Tao Te Ching, the 2,500-year-old work attributed to Chinese sage Lao Tzu and the most translated book in the world after the Bible. The Tao of Vegetable Gardening is organized into chapters that echo fundamental Taoist concepts: Balance, Flexibility, Honoring the Essential Nature (your own and that of your plants), Effortless Effort, Non-Doing, and even Non-Knowing. Yet the book also offers a wealth of specific and valuable garden advice on topics as diverse as:

* The Eat-All Greens Garden, a labor- and space-efficient way to provide all the greens a family can eat, freeze, and dry-all on a tiny piece of land suitable for small-scale and urban gardeners.

* The growing problem of late blight and the future of heirloom tomatoes-and what gardeners can do to avoid problems, and even create new resistant varieties.

* Establishing a Do-It-Yourself Seed Bank, including information on preparing seeds for long-term storage and how to "dehybridize" hybrids.

* Twenty-four good places to not plant a tree, and thirty-seven good reasons for not planting various vegetables.

Designed for gardeners of all levels, from beginners to experienced growers, The Tao of Vegetable Gardening provides a unique frame of reference: a window to the world of nature, in the garden and in ourselves.
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