Tag Archives: Cuisine

Bulgaria

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Bulgaria (EYEWITNESS TRAVEL GUIDE) by Jonathan Bousfield
English | May 16, 2011 | ISBN: 0756670136 | 288 Pages | PDF | 33 MB
Despite its European location, Bulgaria is a surprisingly undiscovered country rich in natural resources, history, and culture. This lavishly illustrated DK Eyewitness Travel Guide is all you need to cover everything from Bulgaria's capital, Sofia, to the ancient countryside villages of Koprivshtitsa and Veliko Turnovo. Soak up the many flavors of Bulgaria region by region with sights, beaches, markets, and festivals listed town by town.

Bulgaria
Full-color maps and city plans enable you to explore the capital and the regions in depth, while special features explain the history, cultural heritage, traditional festivals, and local cuisine. Walks, scenic routes, and thematic tours are also included, showing you how to make the most of the country's stunning areas of natural beauty, including the spectacular wild mountain ranges and the dramatic Black Sea coastline ensure you won't miss a thing!
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Bulgaria

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Bulgaria (EYEWITNESS TRAVEL GUIDE) by Jonathan Bousfield
English | May 16, 2011 | ISBN: 0756670136 | 288 Pages | PDF | 33 MB
Despite its European location, Bulgaria is a surprisingly undiscovered country rich in natural resources, history, and culture. This lavishly illustrated DK Eyewitness Travel Guide is all you need to cover everything from Bulgaria's capital, Sofia, to the ancient countryside villages of Koprivshtitsa and Veliko Turnovo. Soak up the many flavors of Bulgaria region by region with sights, beaches, markets, and festivals listed town by town.

Bulgaria
Full-color maps and city plans enable you to explore the capital and the regions in depth, while special features explain the history, cultural heritage, traditional festivals, and local cuisine. Walks, scenic routes, and thematic tours are also included, showing you how to make the most of the country's stunning areas of natural beauty, including the spectacular wild mountain ranges and the dramatic Black Sea coastline ensure you won't miss a thing!
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Top 10 Madeira

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Christopher Catling and Plumer, "Top 10 Madeira"
English | 2005 | ISBN: 0756609054 | 128 pages | PDF | 44 MB

Top 10 Madeira
Whether you're looking for the finest cuisine or the least expensive places to eat, the most luxurious hotels or the best deals on places to stay, Eyewitness Top 10 Travel Guides provide useful information by local experts to find the best of everything at each destination.
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Spicing up Britain: The Multicultural History of British Food

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Panikos Panayi "Spicing up Britain: The Multicultural History of British Food"
Reaktion Books | English | 2008-04-15 | ISBN: 1861893736 | 288 pages | PDF | 2 MB

Spicing up Britain: The Multicultural History of British Food
Among the cuisines of Europe, Britain's has long been regarded as the black sheep-kippers, jellied eels, and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta primavera. Despite these unsavory stereotypes, British cuisine is anything but unremarkable today. Panikos Panayi reveals in this fascinating study that British cuisine has been transformed and enriched by diverse international influences.
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A New Napa Cuisine

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A New Napa Cuisine by Christopher Kostow
English | 2014 | ISBN: 1607745941 | 304 pages | EPUB | 39 MB

A New Napa Cuisine
follows Christopher Kostow's journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow's leadership.

Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work–introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine–one deeply rooted in a place that's rich in beauty, history, and community.
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Indian Vegetarian Paleo Recipes: Healthy Indian Vegetarian Cookbook

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Indian Vegetarian Paleo Recipes: Healthy Indian Vegetarian Cookbook by Martha Stone
English | December 18, 2014 | ASIN: B00R7SD1JU | 65 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 4 MB
We have gathered together our favourite paleo recipes with different vegetables which gives different tastes and flavors. They are easy and versatile dishes packed with nutrition and help to lower our cholesterol.

Indian Vegetarian Paleo Recipes: Healthy Indian Vegetarian Cookbook
All of these recipes are the most loved dishes in south Indian cuisine. They are highly rich in Protein and Iron which is very much essential for the pregnant ladies, kids and the old people.

These Indian vegetarian paleo recipes with all its Indian Spices and flavors give a very good taste. They are very delicious and easy to cook which everyone loves to have it.
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Thai Family Cookbook: Healthy, Nutritious, Easy Recipes

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Thai Family Cookbook: Healthy, Nutritious, Easy Recipes by Ananada Nantaharn
English | Dec 28, 2014 | ASIN: B00RKNR6SO | 38 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 2 MB
Have you ever taken a whirlwind tour of Thailand? Never mind if you have not. You can do that with your taste buds from the comforts of your home. Once you savor Thai food, there is no looking back.

Thai Family Cookbook: Healthy, Nutritious, Easy Recipes
Thai food is simple, a great combination of sweet, salty, sour, and bitter and a variety of chilies although Thai cuisine is known for being spicy with lots of fresh herbs. The vast variety of food comes from 4 regions of Thailand namely Northern, Northeastern, Southern and Central. The main concept is to balance these flavors to activate your senses. The most commonly used herbs are lemon grass, cilantro, basil, mint, etc.
Green, yellow, or red curries are some of the most popularly known Thai dishes. The authentic Thai curry pastes are made with a mortar and pestle, which is a must in every Thai kitchen. If you don't own one, then you can roll the herbs with a rolling pin to release the flavors. Thai curries are generally eaten with rice. Rice is a staple in Thai cooking that you find it in soups and salads too. Sticky rice is a delicacy.
Thai people eat anything at any meal. Breakfast, lunch, or dinner, a typical Thai meal consists of a soup, a curry dish, a dip with vegetables and fish, salad and rice or noodles. The meal is served at once instead of serving in courses.
We have provided a wide range of recipes like breakfast, lunch and dinner. The dishes can be varied to suit all palates. In this eBook, we have described ways to make various authentic, lip smacking and healthy Thai recipes in an easy way.
The ingredients you need can be easily found in the super markets. The nutritional values given per serving are an estimate and should be used for approximation only.
Happy Thai cooking!
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Great Food at Home

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Mark McEwan, "Great Food at Home"
English | ISBN: 0670064564 | 2011 | EPUB | 288 pages | 82,6 MB

Great Food at Home
"I've wanted to write a cookbook for many years…chockfull of great restaurant recipes, of course – but ones people can duplicate at home without taking the day off." (Mark McEwan Celebrity Chef). Mark McEwan's "Great Food at Home" contains 100 fabulous recipes that are easy to make and enjoy with family and friends in the comfort of home. McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. For regardless of the lofty caliber of the cuisine which earned him honours like having his restaurant North 44 named the best in Toronto by Gourmet magazine for three years running, or ByMark anointed as enRoute magazine's New Restaurant of the Year, Mark loves the simple pleasures of cooking good food at home. "Good Food at Home" is full of recipes that all home cooks can make with ease-a first go-to cookbook that will be spotted in people's kitchens years from now, well-thumbed through and sauce stained. "Good Food at Home" includes Mark's favourite recipes-try a pizza with fontina and white truffle, gnocchi with gorgonzola cream and woodland mushrooms or risotto with spring peas and seared fillet of yellow perch, prosciutto-wrapped sea bass, or rustic roast chicken with root vegetables. You can cook delicious comfort food like the famous Bymark burger or a mouth-watering lobster grilled cheese sandwich. "Good Food at Home" is comfort food simply at its best.
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Quick & Easy Vietnamese: 75 Everyday Recipes

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Quick & Easy Vietnamese: 75 Everyday Recipes by Nancie McDermott
English | 2005 | ISBN: 081184434X | 168 pages | EPUB | 3,4 MB

Quick & Easy Vietnamese: 75 Everyday Recipes
From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paperwrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious.
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