Tag Archives: Curd

Les Petits Macarons: Colorful French Confections to Make at Home

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Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon
English | Oct 4, 2011 | ISBN: 0762442581 | 270 Pages | PDF | 27 MB
Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods-French, Swiss, and Italian-plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag.

Les Petits Macarons: Colorful French Confections to Make at Home
Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pate de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
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Soup Recipes: Delicious & Easy

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Soup Recipes: Delicious & Easy by Jeanine Gautreaux
English | 2015 | ASIN: B00RSQET38 | 71 pages | EPUB/MOBI | 3 MB

Soup Recipes: Delicious & Easy
Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
In this book You will learn almost thirty Soups.
And some of them are

Vegetable Mixed Soup

Egg Tomato Soup

Almond and Garden Vegetable Soup

Almond and Garden Vegetable Soup

Spinach Thick Soup

Vegetarian Red lentil soup

Ruth Red Lentil and Potato Soup

Spinach and Lentil Soup

Savory, Cannellini and Potato Soup

Watercress Soup

Miso Soup

Miso Soup

Noodle soup Bestever

Lemon Pasta Soup

Bean curd and Egg Drop Soup

Lentil Carrot and Sweet potato soup

Roasted Carrot and Corn Soup

Roasted Carrot and Corn Soup

Broccoli Soup

Broccoli Soup

Chicken and Onion Creamy Soup

Chicken and Onion Creamy Soup

Lemon and Coriander Soup

Lemon and Coriander Soup

Lemon and Tortilla Soup

Tomato and Cilantro Soup

Tomato and Cilantro Soup

Carrot Mushroom Yummy Soup

Carrot Mushroom Yummy Soup

Masoor Pumpkin and Carrot Soup

Masoor Pumpkin and Carrot Soup

Green peas and Basil Soup

Green peas and Basil Soup

Tomato Paushtik Soup

Tomato Paushtik Soup

Cilantro Lemongrass and fully infused chicken soup

Egg Drop Tomato Soup
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Homemade Doughnuts: Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen

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Kamal Grant, "Homemade Doughnuts: Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen"
ISBN: 1592538452 | 2014 | PDF | 176 pages | 23 MB
There's nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.
Inside you'll find:

Homemade Doughnuts: Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen
The doughnut-making techniques you'll need to master: rolling the dough, cutting, hand shaping, frying, and more
Basic dough formulas for yeast doughnuts, cake doughnuts, fritters, biscuit-style doughnuts, and pie crusts to fry
Mouth-watering glazes, including Honey Glaze, Peanut Butter Glaze, and Lemon-Thyme Glaze
Delicious icings, including Salted Chocolate, Pistachio, Pink Lemonade, and Bourbon
Inspired fillings, including Apple Butter, Blueberry, Coffee Custard, and Lemon Curd
Accoutrements to put your doughnuts over the top: Almonds, Balsamic Vinegar Reduction, Candied Bacon, and more

Doughnuts aren't just for special occasions, boardwalks, or carnivals: they're for everyone! Doughnuts have been inspiring and influencing cultures, regions, and religions around the world for centuries. And although the vision of the doughnut has evolved and been "fancified" by cart owners and Top Chefs alike, one thing reigns true: everyone loves a good doughnut. With step-by-step tutorials, Homemade Doughnuts will show you the basics of doughnut making, baking techniques, and practical problem-solving tactics for creating bakery-like doughnuts at home. From the classic to modern food art, this book provides the lessons for creating a gamut of deliciousness.
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Brotaufstriche herzhaft & s??

Brotaufstriche herzhaft & s??
Thermomix,
2012 | ASIN: B008OI5FHS | 39 pages | PDF | 12,2 MB

Original Thermomix Vorwerk /
Auszug aus dem Inhaltsverzeichniss:
S??e Aufstriche:
Rhabarber-Erdbeer-Konfit?re
Tomatenkonfit?re
Bananen-Schoko-Aufstrich, kaltger?hrt
Tropic-Konfit?re
Johannisbeergelee
Kiba-Gelee
Pflaumenmus aus dem Backofen
Orangen Curd (Orangenbutter)
Evergreen – Stachelbeer-Kiwi-Konfit?re
Mandel-Schoko-Creme
Kokosbutter
Wei?e Schokoladencreme
Erdnuss-Schoko-Aufstrich
Coconut Cream
Karamellcreme
Erdnusscreme
Herzhafte Brotaufstriche:
Parmesan-Kresse-Butter
Tomatencreme mit M?hren
Apfel-Zwiebel-Butter
Gorgonzola-Creme mit Birne
Paprika-Feta Creme
Brie-Preiselbeer-Creme
Kr?uter-Frischk?se
Gurkenaufstrich
Schinkencreme
Obatzter
Paprikacreme
Liptauer
Tomatencreme mit Basilikum
M?hren-Ingwer-Creme
Schinkenaufstrich Teewurst-Style
Schmalzfleisch
Tomatenschmalz
Pflaumenschmalz
Eiercreme
Auberginencreme “Orient”
H?hnchenaufstrich “Asia”
Makrelencreme
Tatar
K?secreme mit Schinken
Lachstatar

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