Tag Archives: Cuts:

Grandma’s Tips on Preparing Meat, Fish and Poultry – With traditional and economical cooking techniques

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Grandma's Tips on Preparing Meat, Fish and Poultry – With traditional and economical cooking techniques by Dueep J. Singh
English | Jan 11, 2015 | ASIN: B00S4A6IT0 | 89 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 9 MB
A number of us who are interested in feeding our families on a limited budget may find ourselves looking for shortcuts, especially when we are buying meat and poultry. We may want to make do with low quality meat products, because that is what we can afford.

Grandma’s Tips on Preparing Meat, Fish and Poultry – With traditional and economical cooking techniques
There was a time when grandma also faced this same problem, especially when grandfather did not have too much money to put into the family budget purse. That is why she needed to use all her creativity and ingenuity to choose the best meat products to feed a large family.

Poultry
Selecting Poultry in the Market.
Selection of Poultry by Weight
How to Roast Poultry
Poultry Stuffing
How Useful Is A Meat Thermometer
Approximate Roasting Times at 325°F
Poultry Giblets
Defrost before cooking, whenever possible
Fried Chicken
Braised Chicken
Stewed Chicken
Dumplings for Chicken
Fish
How to Select the Best Fish
Cooking Fish the Healthy Way
Broiled fish
Tuna Salad with Sour Cream Dressing
Baked Fish Steaks and Fillets
Poached fish
Baked Stuffed fish.
Bread stuffing
Court Bouillon
Pan Fried Fish
Traditional Fish and Chips
Meat
Choosing the Right Meat To Buy
Storing Meat
How to Roast Meat
Rotisserie Roasting
Best Cuts to Roast
How to Cook a Frozen Roast
Approximate Roasting Time at 325°F
Making Brown Gravy
Cuts for Broiling and Pan Broiling
How to Broil
To Broil Frozen Meats
Pan Broil
Approximate Broiling Time for Meats.
Braising Meat
To Pot Roast
Braising Frozen Meat
Simmering and Stewing
Cuts to Stew or to Simmer
Pork Chops And Sauerkraut
Pan Fried Liver
Conclusion
Author Bio
Publisher
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Clinical Sonography: A Practical Guide, Fourth Edition

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Clinical Sonography: A Practical Guide, Fourth Edition by Roger C. Sanders, Tom C. Winter
English | 2006-10-03 | ISBN: 0781748690 | 750 pages | DJVU | 30.6 mb

Clinical Sonography: A Practical Guide, Fourth Edition
Considered by many to be the most relied-upon, practical text of its kind, Clinical Sonography: A Practical Guide is appreciated for its clear, concise writing, consistent format, and problem-based organization.

This text cuts through complicated material to deliver the clearest and most comprehensive guide to sonography, leading students from the basics of imaging and positioning to more advanced clinical tips on instrumentation and report making.

The Fourth Edition includes over 800 new black-and-white images and 48 full-color images. New chapters cover ankle problems, malpractice, laboratory accreditation, and ergonomics. Chapters on artifacts, interventional techniques, and shoulder sonography have been extensively revised.
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Clinical Sonography: A Practical Guide, Fourth Edition

FREEDownload : Clinical Sonography: A Practical Guide, Fourth Edition

Clinical Sonography: A Practical Guide, Fourth Edition by Roger C. Sanders, Tom C. Winter
English | 2006-10-03 | ISBN: 0781748690 | 750 pages | DJVU | 30.6 mb

Clinical Sonography: A Practical Guide, Fourth Edition
Considered by many to be the most relied-upon, practical text of its kind, Clinical Sonography: A Practical Guide is appreciated for its clear, concise writing, consistent format, and problem-based organization.

This text cuts through complicated material to deliver the clearest and most comprehensive guide to sonography, leading students from the basics of imaging and positioning to more advanced clinical tips on instrumentation and report making.

The Fourth Edition includes over 800 new black-and-white images and 48 full-color images. New chapters cover ankle problems, malpractice, laboratory accreditation, and ergonomics. Chapters on artifacts, interventional techniques, and shoulder sonography have been extensively revised.
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The Italian Slow Cooker

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The Italian Slow Cooker by Michele Scicolone
English | ISBN: 054700303X | 2010 | EPUB | 240 pages | 37,5 MB

The Italian Slow Cooker
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.

Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, "stir-crazy" dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.
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Alice In Chains – Dirt [Authentic Transcriptions with Notes and Tablatures] [Guitar Recorded Versions] by Andy Robyns

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Alice In Chains – Dirt [Authentic Transcriptions with Notes and Tablatures] [Guitar Recorded Versions] by Andy Robyns
English | May 1, 1993 | ISBN: 0793520282 | 64 pages | PDF | 11,2 MB

Alice In Chains – Dirt [Authentic Transcriptions with Notes and Tablatures] [Guitar Recorded Versions] by Andy Robyns
(Guitar Recorded Versions). Matching folio to the album featuring 12 cuts transcribed note for note with tablature by Andy Robyns. Songs include:
1. Would?
2. Them Bones
3. Angry Chair
4. Dirt
and more

Alice in Chains proved to be one of the most influencial bands of the Grunge era of music, and this book helps show you why! A spectacular array of well written and tight songs are displayed in a format that is easy to read and understand. Anyone looking to play something new should give this book a try. It's highly recommended for all levels of playing experience. Even if you're a beginner, you'll be playing "Rooster" in no time!

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The Power Makers’ Challenge: And the Need for Fission Energy

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The Power Makers' Challenge: And the Need for Fission Energy (Green Energy and Technology) by Martin Nicholson
English | 2012-03-31 | ISBN: 1447128125 | PDF | 160 pages | 2,4 MB

The Power Makers’ Challenge: And the Need for Fission Energy
The Power Makers – the producers of our electricity – must meet the demands of their customers while also addressing the threat of climate change. There are widely differing views about solutions to electricity generation in an emission constrained world. Some see the problem as relatively straight forward, requiring deep cuts in emissions now by improving energy efficiency, energy conservation and using only renewable resources. Many electricity industry engineers and scientists see the problem as being much more involved.

The Power Makers ' Challenge: and the need for Fission Energy looks at why using only conventional renewable energy sources is not quite as simple as it seems. Following a general introduction to electricity and its distribution, the author quantifies the reductions needed in greenhouse gas emissions from the power sector in the face of ever increasing world demands for electricity. It provides some much needed background on the many energy sources available for producing electricity and discusses their advantages and limitations to meet both the emission reduction challenge and electricity demand.

By analyzing the three main groups of energy sources: renewable energy, fossil fuels and fission energy (nuclear power), readers can assess the ability of each group to meet the challenge of both reducing emissions and maintaining reliable supply at least cost. It is written for both non-technical and technical readers.
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The Original Beauty Bible: Skin Care Facts for Ageless Beauty

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The Original Beauty Bible: Skin Care Facts for Ageless Beauty By Paula Begoun
Publisher: Begin..ning Press 2009 | 484 Pages | ISBN: 1877988332 | PDF | 2 MB

The Original Beauty Bible: Skin Care Facts for Ageless Beauty
The all-new third edition of The Original Beauty Bible is Paula Begoun's most comprehensive book yet. Exhaustively researched, this refreshingly honest guide cuts through marketing hype to educate consumers on all aspects of beauty, including how to assemble a state-of-the-art skin-care routine, choose a cosmetic surgeon, and apply makeup like a pro. It provides the latest research and information on every imaginable cosmetic innovation, with a special emphasis on skin-care ingredients, and explains the pros and cons of all types of cosmetic surgery and corrective procedures in an engaging, easy-to-understand style. Covering the most critical topics in beauty in a factual, no-holds-barred manner, and packed with money-saving tips, The Original Beauty Bible affirms Begoun's reputation as "The Ralph Nader of Rouge." For readers of all ages, it's the ultimate guide to smart beauty.
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The Original Beauty Bible: Skin Care Facts for Ageless Beauty

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The Original Beauty Bible: Skin Care Facts for Ageless Beauty By Paula Begoun
Publisher: Begin..ning Press 2009 | 484 Pages | ISBN: 1877988332 | PDF | 2 MB

The Original Beauty Bible: Skin Care Facts for Ageless Beauty
The all-new third edition of The Original Beauty Bible is Paula Begoun's most comprehensive book yet. Exhaustively researched, this refreshingly honest guide cuts through marketing hype to educate consumers on all aspects of beauty, including how to assemble a state-of-the-art skin-care routine, choose a cosmetic surgeon, and apply makeup like a pro. It provides the latest research and information on every imaginable cosmetic innovation, with a special emphasis on skin-care ingredients, and explains the pros and cons of all types of cosmetic surgery and corrective procedures in an engaging, easy-to-understand style. Covering the most critical topics in beauty in a factual, no-holds-barred manner, and packed with money-saving tips, The Original Beauty Bible affirms Begoun's reputation as "The Ralph Nader of Rouge." For readers of all ages, it's the ultimate guide to smart beauty.
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An Edge in the Kitchen

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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives — How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro by Chad Ward
English | 2008 | ISBN: 0061188484 | 240 pages | EPUB | 25 MB

An Edge in the Kitchen
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals.

Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more–all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style.

An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.
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