Tag Archives: delectable

The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals (EPUB)

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The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals by Michael Pollan, Corky Pollan, Lori Pollan, Dana Pollan, Tracy Pollan
English | 2014 | ISBN: 1476746370 | 352 pages | EPUB | 103 MB
A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword from Michael Pollan.

The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals (EPUB)
In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchen, sharing more than 100 of their family's best recipes. For generations, the Pollans have utilized fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table.

Standouts like Grand Marnier Citrus Roasted Chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, The Pollan Family Table includes the Pollan's top cooking tips and techniques, time-tested shortcuts, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free. This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness.

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The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals (EPUB)

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The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals by Michael Pollan, Corky Pollan, Lori Pollan, Dana Pollan, Tracy Pollan
English | 2014 | ISBN: 1476746370 | 352 pages | EPUB | 103 MB
A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword from Michael Pollan.

The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals (EPUB)
In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchen, sharing more than 100 of their family's best recipes. For generations, the Pollans have utilized fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table.

Standouts like Grand Marnier Citrus Roasted Chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, The Pollan Family Table includes the Pollan's top cooking tips and techniques, time-tested shortcuts, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free. This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness.

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One Pot: 120 Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More

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One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Editors of Martha Stewart Living
English | Sep 23, 2014 | ISBN: 0307954412 | 256 Pages | MOBI/AZW/PDF (Converted) | 31 MB
Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal-and minimal cleanup to boot.

One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes-organized by vessel-to help you do just that, all while adding savory new dishes to your weekly rotation.

One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that's pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You'll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie-each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are.

With chapters devoted to your essential cooking vessels-stockpot, skillet, slow cooker, and more-this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include:

DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew

SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley

SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy

ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast

PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff

STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables

DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes
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Paleo Desserts: Satisfy your Cravings with Healthy Gluten Free Recipes, Eat Well & Feel Great!

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Paleo Desserts: Satisfy your Cravings with Healthy Gluten Free Recipes, Eat Well & Feel Great! by Angelina Dylon
English | Dec 27, 2014 | ISBN: 1505777372 | 86 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 3 MB

Satisfy your Cravings with Healthy Gluten Free Recipes, Eat Well & Feel Great!

Paleo Desserts: Satisfy your Cravings with Healthy Gluten Free Recipes, Eat Well & Feel Great!
This book contains proven steps and strategies on how to make some of the healthiest, simplest, and most toothsome dessert recipes ever.

This book holds a collection of delectable sweet treats that will surely satisfy your cravings without the guilt. Everything is easy, gluten-free, and totally paleo! Remember, desserts are created to be enjoyed and not to feel guilty about. Read on and impress the crowd (and your taste buds) with these scrumptious recipes. Eat well and feel great!

In this book you will find:

Delicious healthy dessert recipes
Cookies
Pies and Tarts
Ice Cream
Cakes and Cupcakes
Doughnuts
Assorted Sweets
And much more!
Satisfy your taste buds!
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The 47 Best Chocolate Chip Cookies in the World

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The 47 Best Chocolate Chip Cookies in the World: The Recipes That Won the National Chocolate Chip Cookie Contest by Honey Zisman
English | Oct 15, 1983 | ISBN: 0312299834 | 86 Pages | PDF | 13 MB
Chocolate chip cookies are a true American delicacy: at the Toll House restaurant near Boston, Ruth Wakefield invented the very first "toll house" cookies with chopped-up bits of a Nestle's chocolate bar.

The 47 Best Chocolate Chip Cookies in the World
Originally inspired by a contest to find the best cookies in the nation, The 47 Best Chocolate Chip Cookies in the World spans the kitchens of America from Muskegon, Michigan, to Costa Mesa, California–and includes delectable tidbits of cookie lore (did you know that Napoleon always carried chocolate into battle with him for quick energy?) The only thing better than this book is a box of chocolate chip cookies!

Chocolate Chip and Macadamia Nuts
Bavarian Mint Chippers
Almond Chip Drops
Italian Chocolate Chip Cookies
Chocolate Chip Pizza
Sweet and Wholewheat Cookies
And More!
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The 47 Best Chocolate Chip Cookies in the World

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The 47 Best Chocolate Chip Cookies in the World: The Recipes That Won the National Chocolate Chip Cookie Contest by Honey Zisman
English | Oct 15, 1983 | ISBN: 0312299834 | 86 Pages | PDF | 13 MB
Chocolate chip cookies are a true American delicacy: at the Toll House restaurant near Boston, Ruth Wakefield invented the very first "toll house" cookies with chopped-up bits of a Nestle's chocolate bar.

The 47 Best Chocolate Chip Cookies in the World
Originally inspired by a contest to find the best cookies in the nation, The 47 Best Chocolate Chip Cookies in the World spans the kitchens of America from Muskegon, Michigan, to Costa Mesa, California–and includes delectable tidbits of cookie lore (did you know that Napoleon always carried chocolate into battle with him for quick energy?) The only thing better than this book is a box of chocolate chip cookies!

Chocolate Chip and Macadamia Nuts
Bavarian Mint Chippers
Almond Chip Drops
Italian Chocolate Chip Cookies
Chocolate Chip Pizza
Sweet and Wholewheat Cookies
And More!
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Cooking Books Box Set #18

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Cooking Books Box Set #18: Ultimate Canning & Preserving Food Guide for Beginners & Cooking for One Cookbook for Beginners & The Best Prepared Mason Jar Crockpot, Canning Guide, Preserving Guide) by Claire Daniels
English | Dec 30, 2014 | ASIN: B00RNBDG9Q | 97 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 4 MB

Cooking Books Box Set #18
Canning

As we all know, our everyday foods have their respective "life spans." While some may last a little bit longer than others, there are also some that can't last for more than a week or even for a couple of days. More often than not, we are also not able to consume the food within its given shelf life. So, we just wish we are can prolong its freshness.

If you face the same problem, here is good news for you: you no longer have to worry about wasting food because you can always can and preserve them! Food canning and preservation is the way that will help us prolong the shelf life of our food.

If you are one of those people who have always been planning to do canning and preserving yet still haven't started because they do not know anything about this, then it is about time that you learn the basic how-to's of canning and preserving. Don't worry; this book will definitely be your best guide when it comes to canning and preserving.

Here Is A Preview Of What You'll Learn

An Introduction to Canning and Preserving
Methods of Food Preservation
Rules to Follow in Food Preservation
Canning and Preserving Necessities
Much, much more!

Cooking for One

You got this book for a reason: you are tired of microwave TV dinners, canned food and unhealthy takeouts. You want to enjoy fast, delicious, cheap and healthy meals that will make eating alone a worthwhile experience. Well, good news, for this book will guide you through the journey of healthier eating!

One big advantage of cooking for one is that dish washing won't be such a chore. All you will ever need is one pair of cutlery, one bowl, one plate, one cup and one glass. And just because you're cooking for one does not make it a rush all of the time. Dedicate a table and a chair to be your dining area, spread an attractive tablecloth over it and place a vase with some fresh cut flowers in it. Create a playlist to serve as your background music while you are eating to set the right ambiance. Hang a lantern over a light bulb to set the mood for eating at home.

Topics Covered

Important "Cooking for One" Tips
Fast and Easy Breakfast Recipes
Lunchbox-Ready Lunch Recipes
Classic and Delectable Dinner Recipes
Scrumptious and Healthy Snack and Dessert Recipes
Much, much more!

Jar Meals

Always wanted to know what Mason Jars are?

Why is this process becoming so popular in everyday households?

Want the advantages to knowing how to preserve and save food long-term? While enjoying the what your preserving without losing those flavors and most importantly nutrients we need and planned for when we originally made our meal!

Need guidance, step by step to exactly begin making your own mason jar recipes? Meals?

This is the book for you! Recipes, meals for every part of the day!

This is what you get.

Mason Jars Overview
Breakfast Meals
Lunch Meals
Dinner Meals
Desserts
Children's Meals
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Cooking Books Box Set #18

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Cooking Books Box Set #18: Ultimate Canning & Preserving Food Guide for Beginners & Cooking for One Cookbook for Beginners & The Best Prepared Mason Jar Crockpot, Canning Guide, Preserving Guide) by Claire Daniels
English | Dec 30, 2014 | ASIN: B00RNBDG9Q | 97 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 4 MB

Cooking Books Box Set #18
Canning

As we all know, our everyday foods have their respective "life spans." While some may last a little bit longer than others, there are also some that can't last for more than a week or even for a couple of days. More often than not, we are also not able to consume the food within its given shelf life. So, we just wish we are can prolong its freshness.

If you face the same problem, here is good news for you: you no longer have to worry about wasting food because you can always can and preserve them! Food canning and preservation is the way that will help us prolong the shelf life of our food.

If you are one of those people who have always been planning to do canning and preserving yet still haven't started because they do not know anything about this, then it is about time that you learn the basic how-to's of canning and preserving. Don't worry; this book will definitely be your best guide when it comes to canning and preserving.

Here Is A Preview Of What You'll Learn

An Introduction to Canning and Preserving
Methods of Food Preservation
Rules to Follow in Food Preservation
Canning and Preserving Necessities
Much, much more!

Cooking for One

You got this book for a reason: you are tired of microwave TV dinners, canned food and unhealthy takeouts. You want to enjoy fast, delicious, cheap and healthy meals that will make eating alone a worthwhile experience. Well, good news, for this book will guide you through the journey of healthier eating!

One big advantage of cooking for one is that dish washing won't be such a chore. All you will ever need is one pair of cutlery, one bowl, one plate, one cup and one glass. And just because you're cooking for one does not make it a rush all of the time. Dedicate a table and a chair to be your dining area, spread an attractive tablecloth over it and place a vase with some fresh cut flowers in it. Create a playlist to serve as your background music while you are eating to set the right ambiance. Hang a lantern over a light bulb to set the mood for eating at home.

Topics Covered

Important "Cooking for One" Tips
Fast and Easy Breakfast Recipes
Lunchbox-Ready Lunch Recipes
Classic and Delectable Dinner Recipes
Scrumptious and Healthy Snack and Dessert Recipes
Much, much more!

Jar Meals

Always wanted to know what Mason Jars are?

Why is this process becoming so popular in everyday households?

Want the advantages to knowing how to preserve and save food long-term? While enjoying the what your preserving without losing those flavors and most importantly nutrients we need and planned for when we originally made our meal!

Need guidance, step by step to exactly begin making your own mason jar recipes? Meals?

This is the book for you! Recipes, meals for every part of the day!

This is what you get.

Mason Jars Overview
Breakfast Meals
Lunch Meals
Dinner Meals
Desserts
Children's Meals
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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden by Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck
2014 | ISBN: 1609615751 | English | 288 pages | EPUB | 23 MB

The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year.

Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. With more than 90,000 Facebook fans and almost 20,000 Twitter followers who follow their every move, the Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome, and suitable for everyone.
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