Tag Archives: emulsion

“Advances in Crystallization Processes” ed. by Yitzhak Mastai

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"Advances in Crystallization Processes" ed. by Yitzhak Mastai
InTeOpP | 2012 | ISBN: 9535105817 9789535105817 | 659 pages | PDF | 51 MB
This book provides the latest research developments in many aspects of crystallization including: chiral crystallization, crystallization of nanomaterials and the crystallization of amorphous and glassy materials. This book is of interest to both fundamental research and also to practicing scientists and will prove invaluable to all chemical engineers and industrial chemists in the process industries as well as crystallization workers and students in industry and academia.

“Advances in Crystallization Processes” ed. by Yitzhak Mastai
Crystallization is used at some stage in nearly all process industries as a method of production, purification or recovery of solid materials. In recent years, a number of new applications have also come to rely on crystallization processes such as the crystallization of nano and amorphous materials.

Contents
Section 1 Chiral crystallization
1 Separation of the Mixtures of Chiral Compounds by Crystallization
2 Crystallization on Self Assembled Monolayers
3 Asymmetric Reaction Using Molecular Chirality Controlled by Spontaneous Crystallization
Section 2 Crystallization of amorphous and glassy materials
4 Preparation of Na+ Superionic Conductors by Crystallization of Glass
5 Crystallization Kinetics of Metallic Glasses
6 Crystallization Kinetics of Amorphous Materials
7 Thermodynamics of Enthalpy Relaxation and Hole Formation of Polymer Glasses
8 Crystallization Behavior and Control of Amorphous Alloys
Section 3 Crystallization of nanomaterials
9 Influence of Crystallization on the Properties of Sn02 Thin Films
10 Crystallization of Sub-Micrometer Sized ZSM-5 Zeolites in SDA-Free Systems
11 The Growth of Chalcedony (Nanocrystalline Silica) in Electric Organs from Living Marine Fish
12 Synthesis and Characterization of Crystalline Zirconium Titanate Obtained by Sol-Gel
13 Characterization of Sol-Gel-Derived and Crystallized ??2, Zr02, Zr02-Y203 Thin Films on Si(001) Wafers with High Dielectric Constant
14 Crystalization in Spinel Ferrite Nanoparticles
Section 4 Bulk Crystallization from Aqueous Solutions
15 Separation of Uranyl Nitrate Hexahydrate Crystal from Dissolver Solution of Irradiated Fast Neutron Reactor Fuel
16 Stable and Metastable Phase Equilibria in the Salt-Water Systems
17 'Salt Weathering' Distress on Concrete by Sulfates?
18 Crystallization, Alternation and Recrystallization of Sulphates
Section 5 General issues in crystallization
19 Synthetic Methods for Perovskite Materials – Structure and Morphology
20 Phase Behavior and Crystal Structure of Binary Polycyclic Aromatic Compound Mixtures
21 Structure of Pure Aluminum After Endogenous and Exogenous Inoculation
22 Phosphoramidates: Molecular Packing and Hydrogen Bond Strength in Compounds Having a P(0)(N)n(0)3-n (n = 1, 2, 3) Skeleton
23 Synthesis and X-Ray Crystal Structure of a-Keggin-Type Aluminum-Substituted Polyoxotungstate
24 The Diffusion Model of Grown-ln Microdefects Formation During Crystallization of Dislocation-Free Silicon Single Crystals
25 Preparation of Carvedilol Spherical Crystals Having Solid Dispersion Structure by the Emulsion Solvent Diffusion Method and Evaluation of Its in vitro Characteristics
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“Advanced Topics on Crystal Growth” ed. by Sukarno Olavo Ferreira

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"Advanced Topics on Crystal Growth" ed. by Sukarno Olavo Ferreira
InTeOpP | 2013 | ISBN: 9535110101 9789535110101 | 432 pages | PDF | 41 MB
The objective of this book is not to cover all areas of crystal growth but just present, as specified in the title, important selected topics, as applied to organic and inorganic systems. All authors have been selected for being key researchers in their field of specialization, working in important universities and research labs around the world. This book is mostly recommended for students working in the field of crystal growth and for scientists and engineers in the fields of crystalline materials, crystal engineering and the industrial applications of crystallization processes.

“Advanced Topics on Crystal Growth” ed. by Sukarno Olavo Ferreira
Crystal growth is the key step of a great number of very important applications. The development of new devices and products, from the traditional microelectronic industry to pharmaceutical industry and many others, depends on crystallization processes.
The first section is mainly devoted to biological systems and covers topics like proteins, bone and ice crystallization.
The second section brings some applications to inorganic systems and describes more general growth techniques like chemical vapor crystallization and electrodeposition.

Contents
Preface
Section 1 Biological and Other Organic Systems
1 Proteins and Their Ligands: Their Importance and Howto Crystallize Them
2 Purification of Erythromycin by Antisolvent Crystallization orAzeotropic Evaporative Crystallization
3 Crystal Growth of Inorganic and Biomediated Carbonates and Phosphates
4 Direction Controlled Growth of Organic Single Crystals by Novel Growth Methods
5 Characterizations of Functions of Biological Materials Having Controlling-Ability Against Ice Crystal Growth
6 The Mineralization of Bone and Its Analogies with Other Hard Tissues
7 Modeling Ice Crystal Formation of Water in Biological System
8 Crystallization: From the Conformerto the Crystal
Section 2 Inorganic Systems
9 Chemical Vapor Transport Reactions-Methods, Materials, Modeling
10 Growth and Development of Sapphire Crystal for LED Applications
11 Crystal Growth by Electrodeposition with Supercritical Carbon Dioxide Emulsion
12 Inorganic Nanostructures Decorated Graphene
13 Metal Chalcogenides Tetrahedral Molecular Clusters: Crystal Engineering and Properties
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Food Emulsions: Principles, Practice, and Techniques by David Julian McClements

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Food Emulsions: Principles, Practice, and Techniques by David Julian McClements
English | Aug 26, 1998 | ISBN: 0849380081 | 366 Pages | PDF | 17 MB
Food Emulsions: Principles, Practice, and Techniques introduces basic principles and techniques of emulsion science and demonstrates how this knowledge can be applied to better understand and control appearance, stability, and texture of many common and important emulsion-based foods. Topics include formation, characterization, and application of emulsions.

Food Emulsions: Principles, Practice, and Techniques by David Julian McClements
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Reducing Saturated Fats in Foods

Geoff Talbot, "Reducing Saturated Fats in Foods"
English | ISBN: 1845697405 | 2011 | PDF | 416 pages | 8.1 MB
The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce saturates.

Part 1 covers the functional and nutritional aspects of saturated fats in foods, with chapters covering sources of dietary saturated fats, their functional attributes and the health issues associated with saturated fatty acids. Part 2 focuses on reducing saturated fats through food reformulation, concentrating on both the technologies used and the food categories affected. Chapters cover topics such as emulsion technology for reduction of saturated fats and the application of diacylglycerol oils, as well as different food categories including milk and dairy products, processed meats, fried foods and pastry products.

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