Tag Archives: farm.

Federal Crop Insurance

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Federal Crop Insurance By Tristan E Bonner
2015 | 118 Pages | ISBN: 1634636880 | PDF | 2 MB

Federal Crop Insurance
The federal crop insurance program began in 1938 when Congress authorized the Corporation. The current program, which is administered by the U.S. Department of Agriculture's Risk Management Agency (RMA), provides producers with risk management tools to address crop yield and/or revenue losses for about 130 crops. The federal farm safety net also includes the farm commodity support programs, which provide price and income support for a much narrower list of "covered and loan commodities" such as corn, wheat, rice, and peanuts. In purchasing a crop insurance policy, a producer growing an insurable crop selects a level of coverage and pays a portion of the premium-or none of it in the case of catastrophic coverage- which increases as the level of coverage rises. The federal government pays the rest of the premium. This book provides a primer on the federal crop insurance program and briefly summarizes changes to the program by the 2014 farm bill.
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Life on the Family Farm: Under an Open Heaven

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Life on the Family Farm: Under an Open Heaven by Tom Heck
English | 2014 | ASIN: B00QZ1SFOG | 256 pages | EPUB/MOBI | 1 MB

Life on the Family Farm: Under an Open Heaven
"You are the most God-gifted writer I've ever had," Tom's college professor told him. However, Tom quit college; his love of farming drew him back to the farm. Thirty years later, Tom picked up the pen again, drawing readers into farming adventures with him. In these exciting and uplifting true stories, he shares his love of farming, family, and God. His unique writing style brings the reader right alongside him and his family as they work on their northern Wisconsin dairy farm.

Tom's stories have spread like wildfire from his hometown newspaper to papers across America. Readers tell him, "Please don't quit writing." Others ask him, "When are you going to make it a book?" Due to popular demand here it is.

From quotes like "Dad, I really enjoyed fixing that with you" to "She's a dead cow don't call me anymore," these engaging stories will keep you turning the pages to read one story, then another. As you do, you will be blessed as so many others have been.

Come, read, and enjoy our farm life with us.
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Brew Your Own Beer

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Brew Your Own Beer by Teresa Fikes
English | Dec 28, 2014 | ASIN: B00RK8JUMY | ISBN: 1505675251 | 63 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 4 MB
Teresa L Fikes has always been a writer at heart. She has written many how to books in the past. She lives on an active Hobby Farm (Sunnyside Lane ) in Rural Alabama where she practices all the techniques in her books.

Brew Your Own Beer
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River Of Earth

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River Of Earth by James Still
1978 | ISBN: 0813113725 | English | 256 pages | PDF | 11 MB

River Of Earth
First published in 1940, James Still's masterful novel has become a classic. It is the story, seen through the eyes of a boy, of three years in the life of his family and their kin. He sees his parents pulled between the meager farm with its sense of independence and the mining camp with its uncertain promise of material prosperity. In his world privation, violence, and death are part of everyday life, accepted and endured. Yet it is a world of dignity, love, and humor, of natural beauty which Still evokes in sharp, poetic images. No writer has caught more effectively the vividness of mountain speech or shown more honestly the trials and joys of mountain life.
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River Of Earth

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River Of Earth by James Still
1978 | ISBN: 0813113725 | English | 256 pages | PDF | 11 MB

River Of Earth
First published in 1940, James Still's masterful novel has become a classic. It is the story, seen through the eyes of a boy, of three years in the life of his family and their kin. He sees his parents pulled between the meager farm with its sense of independence and the mining camp with its uncertain promise of material prosperity. In his world privation, violence, and death are part of everyday life, accepted and endured. Yet it is a world of dignity, love, and humor, of natural beauty which Still evokes in sharp, poetic images. No writer has caught more effectively the vividness of mountain speech or shown more honestly the trials and joys of mountain life.
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Nature and Farming: Sustaining Native Biodiversity in Agricultural Landscapes

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Nature and Farming: Sustaining Native Biodiversity in Agricultural Landscapes by David Norton, Nick Reid
2013 | ISBN: 0643103252 | English | 310 pages | PDF | 66 MB

Nature and Farming: Sustaining Native Biodiversity in Agricultural Landscapes
Conserving and enhancing native biodiversity on farms brings many benefits as well as providing many challenges. Nature and Farming explains why it is important to sustain native plants and animals in agricultural landscapes, and outlines the key issues in developing and implementing practical approaches to safeguarding native biodiversity in rural areas. The book considers the range of ecological and agricultural issues that determine what native biodiversity occurs in farmland and how it can be secured. Many inspiring case studies are presented where innovative approaches towards integrating biodiversity and farm management have been successful, resulting in win-win outcomes for both nature and society. In the integration and synthesis of these case studies lies the kernel of a new paradigm for nature conservation on farms. Although the book focuses on biodiversity conservation on Australian and New Zealand farms, the issues and approaches discussed are applicable to many other developed countries, especially in Europe and North America.
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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden by Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck
2014 | ISBN: 1609615751 | English | 288 pages | EPUB | 23 MB

The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year.

Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. With more than 90,000 Facebook fans and almost 20,000 Twitter followers who follow their every move, the Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome, and suitable for everyone.
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The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

FREEDownload : The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden by Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck
2014 | ISBN: 1609615751 | English | 288 pages | EPUB | 23 MB

The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year.

Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. With more than 90,000 Facebook fans and almost 20,000 Twitter followers who follow their every move, the Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome, and suitable for everyone.
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