Tag Archives: feeding

Militant Lactivism? Attachment Parenting and Intensive Motherhood in the UK and France

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Charlotte Faircloth, "Militant Lactivism? Attachment Parenting and Intensive Motherhood in the UK and France"
English | ISBN: 0857457586, 0857457594 | 2013 | 280 pages | PDF | 1 MB

Militant Lactivism? Attachment Parenting and Intensive Motherhood in the UK and France
Following networks of mothers in London and Paris, the author profiles the narratives of women who breastfeed their children to full term, typically a period of several years, as part of an 'attachment parenting' philosophy. These mothers talk about their decision to continue breastfeeding as 'the natural thing to do': 'evolutionarily appropriate', 'scientifically best' and 'what feels right in their hearts'. Through a theoretical focus on knowledge claims and accountability, the author frames these accounts within a wider context of 'intensive parenting', arguing that parenting practices – infant feeding in particular – have become a highly moralized affair for mothers, practices which they feel are a critical aspect of their 'identity work'. The book investigates why, how and with what implications some of these mothers describe themselves as 'militant lactivists' and reflects on wider parenting culture in the UK and France. Discussing gender, feminism and activism, this study contributes to kinship and family studies by exploring how relatedness is enacted in conjunction to constructions of the self.
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Man with a Pan

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Man with a Pan By John Donohue
Publisher: Algon..quin Books 2011 | 326 Pages | ISBN: 1565129857 | EPUB | 18 MB

Man with a Pan
Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys-and perils-of feeding their families.

Mario Batali's kids gobble up monkfish liver and foie gras. Peter Kaminsky's youngest daughter won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don't feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses.
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Green Foods for Men – Powerful Foods for a Clean, Healthy Diet – Michael de Medeiros , Jenny Westerkamp Eat Your Greens Kale, Spinach, Collard Greens, and More

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Green Foods for Men – Powerful Foods for a Clean, Healthy Diet – Michael de Medeiros , Jenny Westerkamp + Eat Your Greens Kale, Spinach, Collard Greens, and More
English | PDF | 2 Books | 49 MB
Green Foods for Men: Powerful Foods for a Clean, Healthy Diet – Michael de Medeiros , Jenny Westerkamp + Eat Your Greens Kale, Spinach, Collard Greens, and More.

Green Foods for Men – Powerful Foods for a Clean, Healthy Diet – Michael de Medeiros , Jenny Westerkamp + Eat Your Greens Kale, Spinach, Collard Greens, and More
List

1.Green Foods for Men: Powerful Foods for a Clean, Healthy Diet

Publisher: Fair Winds
2015
Michael de Medeiros, Jenny Westerkamp
Language: English
ISBN-10: 1592336329
ISBN-13: 978-1592336326
160 Pages
PDF
41.1 MB

Man up! No more feeding broccoli to the dog, or hiding your lettuce under your napkin– It's time to get healthy and really improve your life. Want to boost your testosterone, improve sexual virility, promote prostate health, hair growth, and build muscle? Green Foods for Men offers 50 green easy-to-find superfoods, a green juicing and cleanse program, and a seven-day quick-start program for rapid WEIGHT LOSS AND fast health and fitness improvements. Men's fitness expert Michael De Medeiros and registered dietician Jenny Westerkamp give you the facts along with macronutrient data of each green ingredient and an explanation for how to implement it into your healthy diet. Take the guess work out of eating healthy, man up and eat your greens.

"I LOVE this book!! Perfect for guys on so many levels: it's filled with eye candy (beautiful pics of sexy veggies), the BIG payoff (why guys should bother eating these greens for better health andâ?¿you know [wink]) and an overall fun and snappy read (perfect for either the "I-just-want-to-know-this" or binge reader)."–David Grotto, M.S., R.D.N., L.D.N., author of The Best Things You Can Eat

"Being a professional athlete, I am always looking for a competitive advantage. This book gave me that. My energy levels skyrocketed, allowing for a better training regimen. I'm no longer too tough to eat greens."–Tim Fugger, NFL linebacker

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2. Eat Your Greens: Kale, Spinach, Collard Greens, and More

ISBN: 1472386507
2014
PDF
128 pages
7.86 MB

So what's so great about greens? First of all, as the recipes in this book prove, they taste fantastic. What's more, they're a breeze to cook and they're incredibly versatile-you can eat them raw or roasted, steamed or stirfried, tossed into salads, made into a juice, packed into pancakes, or stirred into stews. Greens are as easy on the purse as they are on the waistline. Most importantly, they're packed with musthave nutrients that make you feel good.

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BSAVA Manual of Canine and Feline Gastroenterology, Second Edition by Edward Hall

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BSAVA Manual of Canine and Feline Gastroenterology, Second Edition by Edward Hall
English | Apr 15, 2005 | ISBN: 0905214730 | 320 Pages | PDF | 107 MB

BSAVA Manual of Canine and Feline Gastroenterology, Second Edition by Edward Hall
Building on the success of the previous edition, the BSAVA Manual of Canine and Feline Gastroenterology, 2nd edition incorporates not only the new information available since the original publication but also additional chapters on diagnostic techniques and presenting complaints.

Part 1 considers diagnostic techniques, with chapters on the approach to a gastrointestinal case, laboratory evaluation, imaging, endoscopy, immunology and biopsy. The completely new chapter on imaging of the gastrointestinal tract, liver and pancreas covers in detail the modalities most frequently employed in small animal practice, namely radiography and ultrasonography, whilst also briefly discussing more advanced techniques of Doppler and harmonic ultrasonography, scintigraphy, CR and MRI.

The short chapters in Part 2 provide a practical approach to investigating presenting complaints: dysphagia and regurgitation; vomiting; acute and chronic diarrhoea; malabsorption; GI haemorrhage; dyschezia and tenesmus; jaundice; hepatic encephalopathy and infectious diseases. All follow the same basic format: outlining the clinical features, ranking the differential diagnoses in order of importance, and providing step-by-step algorithms for diagnosis.

The more traditional organ-based systems approach in Part 3 has been expanded from the previous edition to include chapters on disorders of the oral cavity, perineum and anus, and biliary system. Each chapter is presented in a similar style, starting with a brief description of relevant anatomy and physiology, then detailing diagnostic tests, and concluding with a discussion of the disorders that can be encountered, including their treatment.

The completely new final part contains chapters devoted to critical care, assisted feeding techniques, and an overview of therapeutics.

The chapters, written by a host of international authors, all experts in their field, are accompanied throughout by full colour illustrations.
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Grandma’s Tips on Preparing Meat, Fish and Poultry – With traditional and economical cooking techniques

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Grandma's Tips on Preparing Meat, Fish and Poultry – With traditional and economical cooking techniques by Dueep J. Singh
English | Jan 11, 2015 | ASIN: B00S4A6IT0 | 89 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 9 MB
A number of us who are interested in feeding our families on a limited budget may find ourselves looking for shortcuts, especially when we are buying meat and poultry. We may want to make do with low quality meat products, because that is what we can afford.

Grandma’s Tips on Preparing Meat, Fish and Poultry – With traditional and economical cooking techniques
There was a time when grandma also faced this same problem, especially when grandfather did not have too much money to put into the family budget purse. That is why she needed to use all her creativity and ingenuity to choose the best meat products to feed a large family.

Poultry
Selecting Poultry in the Market.
Selection of Poultry by Weight
How to Roast Poultry
Poultry Stuffing
How Useful Is A Meat Thermometer
Approximate Roasting Times at 325°F
Poultry Giblets
Defrost before cooking, whenever possible
Fried Chicken
Braised Chicken
Stewed Chicken
Dumplings for Chicken
Fish
How to Select the Best Fish
Cooking Fish the Healthy Way
Broiled fish
Tuna Salad with Sour Cream Dressing
Baked Fish Steaks and Fillets
Poached fish
Baked Stuffed fish.
Bread stuffing
Court Bouillon
Pan Fried Fish
Traditional Fish and Chips
Meat
Choosing the Right Meat To Buy
Storing Meat
How to Roast Meat
Rotisserie Roasting
Best Cuts to Roast
How to Cook a Frozen Roast
Approximate Roasting Time at 325°F
Making Brown Gravy
Cuts for Broiling and Pan Broiling
How to Broil
To Broil Frozen Meats
Pan Broil
Approximate Broiling Time for Meats.
Braising Meat
To Pot Roast
Braising Frozen Meat
Simmering and Stewing
Cuts to Stew or to Simmer
Pork Chops And Sauerkraut
Pan Fried Liver
Conclusion
Author Bio
Publisher
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The Dog Encyclopedia

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The Dog Encyclopedia by DK Publishing
English | 2013 | ISBN: 1465408444 | 360 pages | PDF | 68 MB

The Dog Encyclopedia
Covering the history, breeds, care, health, and positive training of dogs — all in one easy reference — is a fully illustrated encyclopedia of all things canine.

With an extensive photographic catalog of more than 400 dog breeds, organized by to FCI groupings, each profile describes the breed's uses and character, lists compatible owner traits, and shares fascinating facts about the breed's origins.

Dog owners, breeders, and fans will also learn about canine anatomy and body systems; instinct and behavior; how dogs interact with humans; and the essentials of good care.

The book gives expert advice on equipment, handling, exercise, play, feeding, grooming, and breeding. Basic dog training is also covered, and an invaluable section on health will enable you to identify problems quickly and know exactly what to do in an emergency.
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The Dog Encyclopedia

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The Dog Encyclopedia by DK Publishing
English | 2013 | ISBN: 1465408444 | 360 pages | PDF | 68 MB

The Dog Encyclopedia
Covering the history, breeds, care, health, and positive training of dogs — all in one easy reference — is a fully illustrated encyclopedia of all things canine.

With an extensive photographic catalog of more than 400 dog breeds, organized by to FCI groupings, each profile describes the breed's uses and character, lists compatible owner traits, and shares fascinating facts about the breed's origins.

Dog owners, breeders, and fans will also learn about canine anatomy and body systems; instinct and behavior; how dogs interact with humans; and the essentials of good care.

The book gives expert advice on equipment, handling, exercise, play, feeding, grooming, and breeding. Basic dog training is also covered, and an invaluable section on health will enable you to identify problems quickly and know exactly what to do in an emergency.
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Australian Longhorn Beetles: (Coleoptera: Cerambycidae)

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Australian Longhorn Beetles: (Coleoptera: Cerambycidae) by Adam Slipinski, Hermes Escalona
2013 | ISBN: 1486300030 | English | 504 pages | PDF | 67 MB

Australian Longhorn Beetles: (Coleoptera: Cerambycidae)
Longhorn Beetles (Cerambycidae) are one of the most easily recognized groups of beetles, a family that worldwide encompasses over 33,000 species in 5,200 genera. With over 1,400 species classified in 300 genera, this is the sixth largest among 117 beetle families in Australia.

Virtually all Cerambycidae feed on living or dead plant tissues and play a significant role in all terrestrial environments where plants are found. Larvae often utilize damaged or dead trees for their development, and through feeding on rotten wood form an important element of the saproxylic fauna, speeding energy circulation in these habitats. Many species are listed as quarantine pests because of their destructive role to the timber industry.

This volume provides a general introduction to the Australian Cerambycidae with sections on biology, phylogeny and morphology of adult and larvae, followed by the keys to the subfamilies and an overview of the 74 genera of the subfamily Lamiinae occurring in Australia. All Lamiinae genera are diagnosed, described and illustrated and an illustrated key to their identification is provided. A full listing of all included Australian species with synonymies and bibliographic citations is also included.

Winner of the 2014 Whitley Medal

Volume 2 is expected Fall 2015.
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Aquaculture Science, 3rd edition

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Aquaculture Science, 3rd edition by Ph.D. Rick Parker
English | 2011-02-23 | ISBN: 1435488121 | PDF | 672 pages | 43,3 MB

Aquaculture Science, 3rd edition
This comprehensive book introduces the reader to the aquaculture industry. Every aspect of this growing field is covered, from history of aquaculture, descriptions of aquatic plants and animals and feeding to in-depth coverage of economics, marketing, management and diseases of aquatic animals and plants. AQUACULTURE SCIENCE, third edition, addresses the latest production methods, species types, advances in technology, trends and statistics. The science of aquaculture, chemistry, biology, and anatomy and physiology, is stressed throughout to ensure understanding of fundamental principles. A complete chapter offers detailed information on career opportunities in the aquaculture industry.
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