Tag Archives: flavor.

Les Petits Macarons: Colorful French Confections to Make at Home

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Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon
English | Oct 4, 2011 | ISBN: 0762442581 | 270 Pages | PDF | 27 MB
Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods-French, Swiss, and Italian-plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag.

Les Petits Macarons: Colorful French Confections to Make at Home
Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pate de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
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Smoothies: Enjoy 50 Top Rated Smoothies Under One Book Each With A Tasty Flavor & Unique Taste

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Smoothies: Enjoy 50+ Top Rated Smoothies Under One Book Each With A Tasty Flavor & Unique Taste (Smoothies, Smoothie Recipes, Smoothies Book, Drinks, Smoothies Recipe Book, Smoothies For Health ) by Alexandra Alexa
English | Jan 10, 2015 | ASIN: B00S46B8WG | 56 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 4 MB
Discover How To Create Magnificent And Yummy Smoothies From Easy-To-Find Ingredients!

Smoothies: Enjoy 50+ Top Rated Smoothies Under One Book Each With A Tasty Flavor & Unique Taste
This Book Will Show You About How You Can Prepare Yummy and Professional Smoothies Without Being A Professional!

It Is Written In Nice And Easy Way To Make Sure That It Facilitates And Satisfies Majority Of The Audience!

Written For All Those Who Are Willing To Learn How To Make Smoothies or Want to Improve existing Skills in this regard

This Smoothies Book Can Be Used by Beginners, As Well As Those Well Informed Chefs.

This Book Contains Effective Strategies And Easy Tips On How To Facilitate Yourself And Amaze The Guests By Preparing Delicious Smoothies At Home And Unique Way Of Serving It.
You No Longer Need To Spend A Lot Of Money On Kinds of Smoothies in Restaurants. The Smoothies Included In This Book Are Very Easy To Follow And Fun To Prepare.
Almost All Smoothies Are Quite Simple & Tasty
Following Are The Core Points Of This book That Will Do Much Good For You!

=>Each Smoothie in this book Is Healthy, Tasty And Easy To Prepare.
=>Illustrates How To Initiate And Achieve The Best Possible Outcome In Shape Of A Recipe When You're Done With The Instructions.
=>Calculative And Efficient Way Of Utilizing Ingredients
=>Allow You To Use The Ingredients Categorically And In Precise Quantity.
=>Table Of The Content Makes It Easier For You To Prioritize The Topic Of Your Interest.
=>Eye-Catching Picture With All The Recipes Will Help You Find, How The Recipe Would Look Like At The Time Of Serving.

=>For A Quick Glance Just Scroll Up And Hit "Look Inside" Feature To Check Out The Table Of Contents.
Don't Lose Your Chance and Join Thousands of Readers Today Before the Price Becomes Higher!
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Chez Panisse Vegetables

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Alice Waters, "Chez Panisse Vegetables"
English | ISBN: 0060171472 | 1996 | EPUB | 368 pages | 9 MB

Chez Panisse Vegetables
For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round.

Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil? Or serve Corn Cakes with fresh berries for breakfast instead of cereal?

Throughout Vegetables, Waters shares her energy and enthusiasm for what she describes as "living foods." When she first began in the restaurant business, the selection of good-quality vegetables was so limited that she found herself searching out farmers with whom she might do business. Luckily, today's explosion of markets and organic farms across the country ensures that any home cook can find freshly harvested produce to put on the table. And with the increased popularity of home gardening, more and more people are taking their vegetables straight from the earth and into the kitchen.

Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market.
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One Pot: 120 Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More

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One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Editors of Martha Stewart Living
English | Sep 23, 2014 | ISBN: 0307954412 | 256 Pages | MOBI/AZW/PDF (Converted) | 31 MB
Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal-and minimal cleanup to boot.

One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes-organized by vessel-to help you do just that, all while adding savory new dishes to your weekly rotation.

One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that's pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You'll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie-each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are.

With chapters devoted to your essential cooking vessels-stockpot, skillet, slow cooker, and more-this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include:

DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew

SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley

SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy

ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast

PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff

STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables

DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes
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The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World’s Best Barbecue

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The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue by Chris Grove
English | 2014 | ISBN: 1612433634 | 144 pages | PDF, EPUB | 19 MB, 21 MB

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World’s Best Barbecue
First all-encompassing guide to the wildly popular egg-shaped ceramic cooker that's blowing up the world of barbecue

The ultimate in barbecuing tools, the kamado-style grill features a ceramic shell and charcoal pit that allows you to slow roast, smoke, and grill meats to perfection. Packed with recipes, photos, and techniques unique to the kamado, this essential guide will turn grilling neophytes into masters of the backyard barbeque. The Kamado Smoker and Grill Cookbook guides you step by step through the process of slow-cooking roasts to juicy perfection, smoking racks of ribs for the quintessential barbecue flavor, and grilling the perfect burger. Each concept features a recipe that provides a tasty opportunity for you to practice new skills and get the most out of their grills. With gorgeously photographed recipes, as well as loads of tips and tricks, this is a must-have manual for anyone who owns a kamado.
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The Big Fat lies Recipes: 80 Delicious and Healthy Fat Foods, Lose weight Eating the Foods you Love

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The Big Fat lies Recipes: 80 Delicious and Healthy Fat Foods, Lose weight Eating the Foods you Love By John McDonalds
2014 | 132 Pages | ISBN: 1499599102 | EPUB + MOBI | 1 MB + 0.3 MB

The Big Fat lies Recipes: 80 Delicious and Healthy Fat Foods, Lose weight Eating the Foods you Love
Recommended for those on the low carb and heart healthy

Years long before the 21st Century fat have been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to some recent studies, not only is our fat phobia overwrought, it also hasn't benefited us in any way. Instead it has driven us into the arms of Trans fats and refined carbohydrates, and fostered punitive, dreary attitudes toward food-that wellspring of life and pleasure.

In The Big Fat lies Recipes, John sets out with equal parts passion and appetite to win us back to a healthy relationship with animal fats, cheese, butter and all healthy fats, showing how it belongs to a healthy Diet. He starts by clearing the doubt about Fats, and also telling us things we Know- that fat is fundamental to the flavor of our food-and enlightening us with the many ways fat (Meat, butter, cheese, Bacon etc.) is indispensable to our health.

This is what You'll Uncover after Downloading this Book:
* The True Reason Why We Get Fat (You would Definitely Love this)
* Bad Calories, Good Calories: Discover the connection between fat consumption and obesity)
* Fat; The Surprising truth about meat, cheese, whole milk, and eggs)
* 10 Checklist For Weight Loss (Find out the Reasons You are not Losing Weight) )
* Food Weights, Measurement and Equivalencies)
* Kitchen Tips and Tricks ( Ideas for quick Meal; I bet You never Knew this) )
* The Big Fat lies Recipes lavishes the reader with more than 80 Healthy & Delicious Meals, You'll Enjoy)
And So Much More
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Fresh Mexico: 100 Simple Recipes for True Mexican Flavor

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Fresh Mexico: 100 Simple Recipes for True Mexican Flavor by Marcela Valladolid
English | August 25, 2009 | ISBN: 0307451100 | 240 Pages | EPUB | 25 MB
Dedicated to traditional Mexican foods using easy-to-find ingredients and simple cooking techniques, this cookbook includes over 100 recipes such as Cream of Avocado Soup with Lobster and Mango, Oaxaca-Style Short Ribs, and Fresh Guava Layer Cake. Origina.

Fresh Mexico: 100 Simple Recipes for True Mexican Flavor
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Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day

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Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter)) by Martha Stewart Living Magazine
English | February 23, 2010 | ISBN: 0307405109 | 384 Pages | PDF | 36 MB
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories-including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes-this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day.

Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day
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