Tag Archives: flavors

Les Petits Macarons: Colorful French Confections to Make at Home

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Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon
English | Oct 4, 2011 | ISBN: 0762442581 | 270 Pages | PDF | 27 MB
Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods-French, Swiss, and Italian-plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag.

Les Petits Macarons: Colorful French Confections to Make at Home
Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pate de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
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Bulgaria

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Bulgaria (EYEWITNESS TRAVEL GUIDE) by Jonathan Bousfield
English | May 16, 2011 | ISBN: 0756670136 | 288 Pages | PDF | 33 MB
Despite its European location, Bulgaria is a surprisingly undiscovered country rich in natural resources, history, and culture. This lavishly illustrated DK Eyewitness Travel Guide is all you need to cover everything from Bulgaria's capital, Sofia, to the ancient countryside villages of Koprivshtitsa and Veliko Turnovo. Soak up the many flavors of Bulgaria region by region with sights, beaches, markets, and festivals listed town by town.

Bulgaria
Full-color maps and city plans enable you to explore the capital and the regions in depth, while special features explain the history, cultural heritage, traditional festivals, and local cuisine. Walks, scenic routes, and thematic tours are also included, showing you how to make the most of the country's stunning areas of natural beauty, including the spectacular wild mountain ranges and the dramatic Black Sea coastline ensure you won't miss a thing!
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Bulgaria

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Bulgaria (EYEWITNESS TRAVEL GUIDE) by Jonathan Bousfield
English | May 16, 2011 | ISBN: 0756670136 | 288 Pages | PDF | 33 MB
Despite its European location, Bulgaria is a surprisingly undiscovered country rich in natural resources, history, and culture. This lavishly illustrated DK Eyewitness Travel Guide is all you need to cover everything from Bulgaria's capital, Sofia, to the ancient countryside villages of Koprivshtitsa and Veliko Turnovo. Soak up the many flavors of Bulgaria region by region with sights, beaches, markets, and festivals listed town by town.

Bulgaria
Full-color maps and city plans enable you to explore the capital and the regions in depth, while special features explain the history, cultural heritage, traditional festivals, and local cuisine. Walks, scenic routes, and thematic tours are also included, showing you how to make the most of the country's stunning areas of natural beauty, including the spectacular wild mountain ranges and the dramatic Black Sea coastline ensure you won't miss a thing!
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Grandma’s Budget Tips – Tips and Techniques for Healthy Eating Within a Limited Budget

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Grandma's Budget Tips – Tips and Techniques for Healthy Eating Within a Limited Budget by Dueep J. Singh
English | Jan 11, 2015 | ASIN: B00S4BZM96 | 63 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 8 MB
Grandma lived in a time when frugal living was the norm of the day. In fact, he knew how to stretch a dollar so that it squeaked. That is why her recipes were old-time recipes, which were made up of simple, good quality ingredients such as milk, vegetables and meat, as well as butter whenever available.

Grandma’s Budget Tips – Tips and Techniques for Healthy Eating Within a Limited Budget
Combined correctly these fundamental ingredients did not need exotic, expensive and rare spices which only would hide the nuances of their own good and healthy flavors.

Going back to budget cooking – which does not compromise on health and quality, but still allows you to put plenty of food on your table – you need some common sense tips and techniques which have been in use by budget conscious homemakers, down the ages, for millenniums.

Shopping Tips
Impulse Buying
Packaging
Check out Your Market Specials First
Plan Your Weekly Meals Ahead
Get Your List Ready
Once Is More Than Enough
Go Shopping on a Full Stomach!
Go shopping Alone
Clipping Coupons
Comparison-shopping
Should You Pay the Prices on the Label?
Get Your Money Back
Know Where to Shop for What
Ethnic Neighborhoods
Supermarkets
Organic Markets
Roadside Stands
Food Cooperatives
Miscellaneous Spots
Buy by the Unit
Thinking Big
Fresh – Much Cheaper Than Frozen or Packaged
What to Buy at the Grocery Store
Beware of Convenience Foods
Conclusion
Author Bio
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Bacon & Butter: The Ultimate Ketogenic Diet Cookbook

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Bacon & Butter: The Ultimate Ketogenic Diet Cookbook by Celby Richoux
English | Jan 8, 2015 | ISBN: 1623155207 | ASIN: B00S1Q8L7Y | 250 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 10 MB
All the recipes you'll ever need to live and eat well on the ketogenic diet! Celby Richoux was overweight, exhausted, moody, and suffering from a range of physical discomforts when she found the ketogenic diet.

Bacon & Butter: The Ultimate Ketogenic Diet Cookbook
But all that changed once she adopted its high fat, low carb principles.

You too can reap the benefits of the ketogenic diet with Bacon & Butter, your ultimate companion for keto cooking, today and every day. Whether you've come to keto through the guidance of your doctor or you're looking for a sustainable way to lose weight, Celby's recipes will boost your health and change the way you think about food forever. Features include:

* Clear explanations of why fat is your friend
* At-a-glance charts of keto-friendly foods
* Ideas for how to handle social situations-from office parties to holiday family dinners-while doing keto
* Handy nutritional information for each recipe, plus suggestions for keeping track of your nutrients

Enjoy the classic flavors of all your favorite foods with keto-friendly recipes that will keep your diet on track and your taste buds happy.
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Tasting Whiskey For Dummies: The Complete Whiskey Handbook for Beginners

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Tasting Whiskey For Dummies: The Complete Whiskey Handbook for Beginners by Jake Olson
English | Jan 10, 2015 | ASIN: B00S38JFF2 | 25 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 2 MB
Whiskey is a world famous beverage and if you are drinking it not only for fun but because you want to capture aromas and flavors, plus to read hidden message from whiskey then this is the book for you.

Tasting Whiskey For Dummies: The Complete Whiskey Handbook for Beginners
In this book you will learn about whiskey, the entire production process, about different types of whiskey and what makes them so unique.

In this book you will discover how barrels influence whiskey aroma and how actually to taste whiskey.

Download this book now and learn how to:
Enjoy whiskey like a pro
How to recognize quality whiskey
Difference between whiskeys
Cocktail recipes using whiskey as key ingredient
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide by David W. Fischer, Alan E. Bessette

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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide by David W. Fischer, Alan E. Bessette
English | Aug. 1992 | ISBN: 0292720793, 0292720807 | 254 Pages | PDF | 28,6 MB

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide by David W. Fischer, Alan E. Bessette
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous.

With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included.

Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.
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Ice Creams, Sorbets and Gelati: The Definitive Guide

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Ice Creams, Sorbets and Gelati: The Definitive Guide by Robin Weir
English | 2011 | ISBN: 1904943462 | 245 pages | PDF | 293 MB

Ice Creams, Sorbets and Gelati: The Definitive Guide
Twelve years after the publication of their previous book, the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the ultimate guide to Ice Cream, Gelato, and Sorbet. Since the first publication, over a decade of research and millions of calories have gone into this new book which has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans.This NEW book, with all areas expanded and updated, is for the beginner, the enthusiast, the cook, the expert, and the professional chef. All the recipes are written in the clearest terms in Metric, cup measurements, and Imperial weights and measures. All techniques are described in the simplest terms and all your questions are covered in this comprehensive book. There are new revelations, on the history of ice cream as well as the origin of the ice cream cone, plus dozens of new pictures and illustrations from the authors constantly expanding collection; there is also a section on both penny licks and some hilarious soda fountain lingo.There is also a comprehensive section on the physics and chemistry of all ices, as well as enough information to enable you to make almost anything into an ice. Should you want to go BIG on ice cream there is a section on equipment as well as a section on the chemistry and physics of ice cream and ices. If you have never tasted homemade ice cream, you are in for a revelation. If you have the previous book you are in for many inspired new flavors. These are not ice creams loaded with junk confectionery, these are pure unalloyed, straightforward ices, made from easily obtainable ingredients without additives.returncharacterreturncharacter returncharacterreturncharacter REVIEWS returncharacterreturncharacter"…filled with 400 recipes for all skill levels as well as more glorious history of ices from all over England and Europe and even America (the older book I have is also full of wonderful stories and great recipes). I recommend his books… they are indispensable when you are in the mood for the best ice cream ever. This is killer chocolate and the trick with the cocoa is genius. For it to be as good as Berthillon, it would have to be eaten in Paris (location, location, location). Absent that — this is great chocolate — one of the best I've had."Lost Past Remebered Blogspot
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Fresh & Fast: Inspired Cooking for Every Season and Every Day

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Fresh & Fast: Inspired Cooking for Every Season and Every Day by Marie Simmons
English | 2004 | ISBN: 0618440291, 039597173X, 1881527956 | 336 pages | EPUB | 3,7 MB

Fresh & Fast: Inspired Cooking for Every Season and Every Day
"Fresh food is more convenient than packaged," Marie Simmons says, and luckily for us, she provides more than 200 recipes to prove her point. In this book–Simmons' most ambitious to date–you'll see why her recipes, regularly featured in Bon Appétit, Woman's Day and Ladies' Home Journal, have become favorites with millions of cooks across the country. Whether it's Warm Egg Salad on Whole Wheat Toast or Lemon Basil Chicken, each is deftly simple, yet freshly conceived and imaginative.

By following the inspirations of the seasons, Simmons shows how to vary your menu with dishes like Crisp-Fried Soft-Shell Crabs in spring, Roasted Tomato and Fresh Corn Soup in summer and Orange Baked Squash in fall. Each recipe tells exactly how long it will take to prepare and alerts you in advance about any steps that require a little extra time. Most can be made in less than 45 minutes, including: Lemon Basil Chicken, Warm New Potato Salad with Scallions, Penne with Roasted Vegetables, Pork Tenderloin Marinated in Soy and Orange, Sesame Brown Rice Pilaf, Spicy Marinated Shrimp, Easy Oven-Roasted Red Bell Peppers, Black Bean and Vegetable Burrito, Stir-Fry of Cabbages with Asian Flavors, Grandpa's Peaches in Red Wine, and Apple and Ginger Crisp.
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Indian Vegetarian Paleo Recipes: Healthy Indian Vegetarian Cookbook

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Indian Vegetarian Paleo Recipes: Healthy Indian Vegetarian Cookbook by Martha Stone
English | December 18, 2014 | ASIN: B00R7SD1JU | 65 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 4 MB
We have gathered together our favourite paleo recipes with different vegetables which gives different tastes and flavors. They are easy and versatile dishes packed with nutrition and help to lower our cholesterol.

Indian Vegetarian Paleo Recipes: Healthy Indian Vegetarian Cookbook
All of these recipes are the most loved dishes in south Indian cuisine. They are highly rich in Protein and Iron which is very much essential for the pregnant ladies, kids and the old people.

These Indian vegetarian paleo recipes with all its Indian Spices and flavors give a very good taste. They are very delicious and easy to cook which everyone loves to have it.
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