Tag Archives: food-related

Foodinformatics: Applications of Chemical Information to Food Chemistry

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Karina Martinez-Mayorga, José Luis Medina-Franco, "Foodinformatics: Applications of Chemical Information to Food Chemistry"
2014 | ISBN-10: 3319102257 | 264 pages | PDF | 9 MB

Foodinformatics: Applications of Chemical Information to Food Chemistry
The explosion in the generation of information parallels the explosion of computational resources. The use of computers to collect, store and manipulate chemical information is at the heart of chemoinformatics. These methodologies, whose main target thus far has been the pharmaceutical field, are general and can be applied to other types of chemical data sets, such as those containing food chemicals. While the use of chemical information methodologies to address food-related challenges is still in its infancy, interest is growing and will continue to do so as the methods prove useful, particularly for providing practical solutions to food industry challenges. Foodinformatics gives an overview of basic concepts, applications, tools and perspectives of the emerging field of foodinformatics. The book is an important addition to the literature and will be of interest of food chemists, nutritionists, informaticians and scientists of related fields. About the Editors Karina Martínez-Mayorga, Instituto de Química, UNAM, Mexico City, México and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA José Luis Medina-Franco, Instituto de Química, UNAM, México City, México, and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA
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Food Lovers’ Guide to Los Angeles: The Best Restaurants, Markets & Local Culinary Offerings

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Cathy Chaplin, "Food Lovers' Guide to Los Angeles: The Best Restaurants, Markets & Local Culinary Offerings"
English | ISBN: 0762781122 | 2013 | PDF | 368 pages | 3,3 MB

The Best Restaurants, Markets & Local Culinary Offerings

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:

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