Tag Archives: Fresh

Plant Sanitation for Food Processing and Food Service, Second Edition

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Plant Sanitation for Food Processing and Food Service, Second Edition by Y. H. Hui
2014 | ISBN: 146657769X | English | 1386 pages | PDF | 323 MB

Plant Sanitation for Food Processing and Food Service, Second Edition
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.
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Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits

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Lew Bryson, "Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits"
English | ISBN: 1612123015 | 2014 | PDF | 256 pages | 148 MB

Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits
Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. You'll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for great results, and much more. There are even recipes for cocktails and suggestions for food pairings. This is the guide no whiskey drinker will want to be without!
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Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits

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Lew Bryson, "Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits"
English | ISBN: 1612123015 | 2014 | PDF | 256 pages | 148 MB

Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits
Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. You'll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for great results, and much more. There are even recipes for cocktails and suggestions for food pairings. This is the guide no whiskey drinker will want to be without!
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What’s Good About Anger? Putting Your Anger to Work for Good, 2nd edition

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What's Good About Anger? Putting Your Anger to Work for Good, 2nd edition By Ted Griffin, Lynette J. Hoy
2006 | 160 Pages | ISBN: 097175991X | EPUB + MOBI | 1 MB

What’s Good About Anger? Putting Your Anger to Work for Good, 2nd edition
Most people believe that anger is a negative emotion from which no good can come. Many people think that anger should not be expressed and that such feelings are wrong. This book explores the emotion of anger and how anger-which is a part of the human experience-can be put to work for good. This third edition integrates emotional intelligence skills with the best anger management strategies and still includes spiritual insights.
Co-authors Lynette Hoy and Ted Griffin present a fresh approach to managing anger and the key role that emotional intelligence plays – putting anger to work for good! Learn about how anger can be turned into assertiveness, problem-solving, empathy, conflict management and forgiveness. Applying the cognitive, behavioral and stress management skills from the What's Good About Anger? book and workbooks can reduce your levels of anger, and help you learn effective coping behaviors to stop escalation and to resolve conflicts. Logging anger, triggering situations and applying new skills will help you more effectively control unhealthy anger responses.
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Fodor’s England 2013: with the Best of Wales

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Fodor's England 2013: with the Best of Wales (Full-color Travel Guide) by Fodor's
English | Dec 11, 2012 | ISBN: 0307929477 | 888 Pages | EPUB | 47 MB
With its irresistible mix of storied heritage and cosmopolitan pizzazz, England attracts more than 3 million Americans each year. Fodor’s England captures the most memorable sights and experiences in dazzling color, from fabulous historic houses and age-mellowed towns to cozy country pubs and London’s cutting-edge galleries.

Fodor’s England 2013: with the Best of Wales
Expanded Coverage: England is always polishing its treasures, and this edition includes fresh city and country restaurant and hotel picks, along with newly popular sights such as Highclere Castle, which stands in for Downton Abbey in the Masterpiece Classic series. London‘s hot hotel and restaurant scenes get attention too, with best bets for different price categories and experiences.

Illustrated Features: Stunning magazine-style color features highlight must-do experiences, from making the most of a visit to the Tower of London, Stonehenge, or York Minster to planning a perfect garden tour, Lake District walk, or pub visit. Color spotlights present more options: top Beatles sites; great Cotswold walks and West Country drives; and fun Thames River boating trips and Jurassic Coast fossil hunts. Features clue readers in to England’s new culinary scene, presenting the best desserts, cheeses, seafood bounty, and Indian food—plus a guide to afternoon tea.

Indispensable Trip Planning Tools: Creating a great trip to England and Wales is easy using Top Attractions and Great Itineraries. Convenient overviews show each region and its highlights, and detail-rich chapter planning sections have on-target advice and tips for planning your time and for getting around the country by car, bus, and train. Color city and regional maps, and a map of travel times by train, help travelers get around.
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Wine A Tasting Course

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Wine A Tasting Course
English | 2013 | ISBN: 1465405887 | 256 pages | PDF | 18 MB
Offering a visual tour of wine styles, explaining the big-picture concepts, and encouraging readers to recognize the connections between wines, author Marnie Old, a renowned American sommelier, challenges all the stuffy orthodoxies about wine, and teaches that best way to learn is through tasting.

Wine A Tasting Course
Providing a fresh take on the world of wine, showing you what you need to know, and debunking wine-snob myths, Wine: A Tasting Course is the ultimate visual wine course for wine lovers seeking no-nonsense, practical information.

Explore and develop your palate in your own time and at your own pace with Wine: A Tasting Course.

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The Cambridge History of Greek and Roman Warfare (Volume 1) by Philip Sabin

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The Cambridge History of Greek and Roman Warfare (Volume 1) by Philip Sabin
English | Dec 17, 2007 | ISBN: 0521782732 | 631 Pages | PDF | 9 MB
Warfare was the single biggest preoccupation of historians in antiquity. In recent decades fresh textual interpretations, numerous new archaeological discoveries and a much broader analytical focus emphasising social, economic, political and cultural approaches have transformed our understanding of ancient warfare.

The Cambridge History of Greek and Roman Warfare (Volume 1) by Philip Sabin
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The Cambridge History of Greek and Roman Warfare (Volume 2) by Philip Sabin

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The Cambridge History of Greek and Roman Warfare (Volume 2) by Philip Sabin
English | Dec 17, 2007 | ISBN: 0521782740 | 567 Pages | PDF | 8 MB
Warfare was the single biggest preoccupation of historians in antiquity. In recent decades fresh textual interpretations, numerous new archaeological discoveries and a much broader analytical focus emphasising social, economic, political and cultural approaches have transformed our understanding of ancient warfare.

The Cambridge History of Greek and Roman Warfare (Volume 2) by Philip Sabin
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The Cambridge History of Greek and Roman Warfare (Volume 2) by Philip Sabin

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The Cambridge History of Greek and Roman Warfare (Volume 2) by Philip Sabin
English | Dec 17, 2007 | ISBN: 0521782740 | 567 Pages | PDF | 8 MB
Warfare was the single biggest preoccupation of historians in antiquity. In recent decades fresh textual interpretations, numerous new archaeological discoveries and a much broader analytical focus emphasising social, economic, political and cultural approaches have transformed our understanding of ancient warfare.

The Cambridge History of Greek and Roman Warfare (Volume 2) by Philip Sabin
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1 Henry IV: A critical guide

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Stephen Longstaffe, "1 Henry IV: A critical guide"
2011 | ISBN: 0826441963, 0826423310 | 240 pages | PDF | 3 MB

1 Henry IV: A critical guide
This is an introduction to Shakespeare's "I Henry IV" – introducing its critical and performance history, current critical landscape and new directions in research on the play. "I Henry IV" has always been one of Shakespeare's most popular plays and this critical guide offers a comprehensive guide to the wide range of criticism on the play and its central figures, including Falstaff. It introduces the play's critical and performance history, including notable stage productions alongside TV, film and radio versions. It includes a keynote chapter outlining major areas of current research on the play and four new critical essays. Finally, a guide to critical, web-based and production-related resources and an annotated bibliography provide a basis for further individual research. "Continuum Renaissance Drama" offers practical and accessible introductions to the critical and performative contexts of key Elizabethan and Jacobean plays. Each guide introduces the text's critical and performance history but also provides students with an invaluable insight into the landscape of current scholarly research through a keynote essay on the state of the art and newly commissioned essays of fresh research from different critical perspectives.
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