Tag Archives: Fruit

Les Petits Macarons: Colorful French Confections to Make at Home

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Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon
English | Oct 4, 2011 | ISBN: 0762442581 | 270 Pages | PDF | 27 MB
Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods-French, Swiss, and Italian-plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag.

Les Petits Macarons: Colorful French Confections to Make at Home
Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pate de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
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Sugar Free Baking: Healthy Cakes and Bakes for Dieters and Diabetics

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Sugar Free Baking: Healthy Cakes and Bakes for Dieters and Diabetics by Sue Simkins
English | Jan 8, 2015 | ISBN: 1472119886 | 128 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 2 MB
The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute.

Sugar Free Baking: Healthy Cakes and Bakes for Dieters and Diabetics
You'll find sugar-free, and therefore healthier, recipes for: – Brownies – Muffins – Sponge cakes and fruit cakes – Scones, pies and tarts The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.
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A Monkey Baby Grows Up

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A Monkey Baby Grows Up (Baby Animals) by Richard Hewett
English | Jan 2004 | ISBN: 1575056321 | 32 Pages | PDF | 5 MB
Simple text and average-quality photos combine to introduce a charming newborn African monkey, a red-crowned mangabey. Following the primate throughout the Los Angeles Zoo's specially designed habitat, Hewett photographed Gabbie on stone-wall perches, clipped-grass patches, leafless boughs, and bamboo bridge frames. Meager information about her physical and social development is revealed as she progresses from a clinging, suckling baby to a bold, curious explorer accepting fruit treats from zookeepers.

A Monkey Baby Grows Up
While the book ends with the animal's sixth month, a time line generalizes her life to her first birthday, completed by more information about monkeys and zoos. There is no need for the seven-entry index that appears on the copyright page. A book best left for the zoo's gift shop.
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Cranberry Miracles: Discover The Amazing Benefits Of Cranberry For Your Health!

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Cranberry Miracles: Discover The Amazing Benefits Of Cranberry For Your Health! by Brian Yi
English | Jan 1, 2015 | ASIN: B00RONK8LC | 20 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 2 MB
Discover The Amazing Benefits Of Cranberry For Your Health! This book was written to provide a guide to better living and a healthy lifestyle by consuming cranberries. It contains benefits as proven by studies done by reputable institutes on this amazing fruit.

Cranberry Miracles: Discover The Amazing Benefits Of Cranberry For Your Health!
This book will teach you how to harness the amazing power of cranberries for your own healthy benefit.
This book was written as a guide to understanding how a diet that includes cranberries contributes to keeping your body healthy. It begins by helping you understand some of the well-known benefits of this fruit. It then goes on to identify what other miracles of good health this amazing wonder can give you.

Before you read this book, you should know that the key to healthy living is to understand the importance of diet, exercise, and eating right. You should know what is in the food that you eat whether it's cranberries or anything else in order to identify those that are beneficial and those that are the root causes of disease. Once you understand what those are, you should then be able to identify the best way of making diet and the food you eat work for you. Don't worry. The first chapters of this book will help you gain that understanding before letting you in on the miraculous health benefits of cranberries.
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Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine

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Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine by Joerg Kastner
English | 2008 | ISBN: 3131309628 | 292 pages | EPUB | 4 MB

Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine
For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health and healing various disorders. Here, the author demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine.

Joerg Kastner provides an introduction to the principles of Traditional Chinese Medicine and the energetics of foods. Emphasizing a holistic approach throughout, Chinese Nutrition Therapy provides readers with tools for integrating the principles of Chinese dietetics into their daily lives. The book includes a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruit, meat, seafood, dairy products, oils and fats, and more. Numerous clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic techniques.

For this second edition the section on clinical examples has been expanded by detailed chapters on the treatment of obesity and physical and / or emotional fatigue. The explanation of causes of diseases according to Traditional Chinese Medicine, the different symptoms, and the lists of recommended foods and foods to avoid are supplemented by advice on the adequate acupuncture treatment.

Highlights:

• Descriptions of Chinese dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors
• Practical tips on how to adapt Chinese nutrition therapy to Western products and cooking methods
• Clinical examples covering the major organ systems
• A handy A to Z list of common foods and their healing characteristics
• An essential reference for students and practitioners of Traditional Chinese Medicine, this user-friendly book will also be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life.

An award-winning international medical and scientific publisher, Thieme has demonstrated its commitment to the highest standard of quality in the state-of-the-art content and presentation of all of its products. Thieme's trademark blue and silver covers have become synonymous with excellence in publishing.
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Australian Rainforest Fruits: A Field Guide

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Australian Rainforest Fruits: A Field Guide by Wendy Cooper
2013 | ISBN: 0643107843 | English | 272 pages | PDF | 24 MB

Australian Rainforest Fruits: A Field Guide
This beautifully illustrated field guide covers 504 of the most common fruiting plants found in Australia’s eastern rainforests, as well as a few species that are rare in the wild but generally well-known. These spectacular plants can be seen from Cape York to Victoria, with some species also found in the Northern Territory, Western Australia and overseas. Rainforest fruits are often beautifully colored, and in this guide the species are arranged by color of ripe fruit, then by size and form. Five broad categories – pink to purple, blue to black, yellow and orange to red, green to brown, and white – allow people with even limited botanical knowledge to identify rainforest fruits.

Australian Rainforest Fruits includes stunning artwork by Australia’s leading natural history artist, William T. Cooper. It will be sought not just by bushwalkers and natural history enthusiasts, but also by those who admire botanical art at its best.
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