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The Explainer: From Dj Vu to Why the Sky Is Blue, and Other Conundrums

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The Explainer: From Déjà Vu to Why the Sky Is Blue, and Other Conundrums by The Conversation
2013 | ISBN: 1486300502 | English | 360 pages | PDF | 4 MB

The Explainer: From Dj Vu to Why the Sky Is Blue, and Other Conundrums
Ever wondered how vaccines work, why whales strand themselves or if luck exists? is a collection of the best of The Conversation's "The Explainer" and "Monday's Medical Myths" articles. The book answers questions on everyone's mind about a diverse range of topics, abstract concepts, and popular and hard core science. Sections include: animals and agriculture, body, climate and energy, medical myths, mind and brain, research and technology, and more.

Expert authors combine facts, analysis, new ideas and enthusiasm to make often challenging topics highly readable. This book is for the curious, those with a thirst for answers, and those with a fascination of how phenomena, new technologies and current issues in our daily lives work.

Features:
* Authored by prominent experts in their field, such as university professors, professionals and researchers in industry, academic institutions and societies
* Written accessibly for a general audience, addressing the curious, those with a hunger for knowledge and those wishing to impress at dinner parties
* The perfect way to get ahead in all the current topics quickly. Expert authors combine facts, analysis, new ideas and enthusiasm to make often challenging topics highly readable
* A collection of around 100 of the best articles published in "The Explainer" and "Monday's Medical Myths" sections of The Conversation
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The Explainer: From Dj Vu to Why the Sky Is Blue, and Other Conundrums

FREEDownload : The Explainer: From Dj Vu to Why the Sky Is Blue, and Other Conundrums

The Explainer: From Déjà Vu to Why the Sky Is Blue, and Other Conundrums by The Conversation
2013 | ISBN: 1486300502 | English | 360 pages | PDF | 4 MB

The Explainer: From Dj Vu to Why the Sky Is Blue, and Other Conundrums
Ever wondered how vaccines work, why whales strand themselves or if luck exists? is a collection of the best of The Conversation's "The Explainer" and "Monday's Medical Myths" articles. The book answers questions on everyone's mind about a diverse range of topics, abstract concepts, and popular and hard core science. Sections include: animals and agriculture, body, climate and energy, medical myths, mind and brain, research and technology, and more.

Expert authors combine facts, analysis, new ideas and enthusiasm to make often challenging topics highly readable. This book is for the curious, those with a thirst for answers, and those with a fascination of how phenomena, new technologies and current issues in our daily lives work.

Features:
* Authored by prominent experts in their field, such as university professors, professionals and researchers in industry, academic institutions and societies
* Written accessibly for a general audience, addressing the curious, those with a hunger for knowledge and those wishing to impress at dinner parties
* The perfect way to get ahead in all the current topics quickly. Expert authors combine facts, analysis, new ideas and enthusiasm to make often challenging topics highly readable
* A collection of around 100 of the best articles published in "The Explainer" and "Monday's Medical Myths" sections of The Conversation
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Wheat & Sugar-Free Cookbook: Top 100 Healthy Wheat and Sugar-Free Recipes To Lose Weight & Have More Energy

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Wheat & Sugar-Free Cookbook: Top 100 Healthy Wheat and Sugar-Free Recipes To Lose Weight & Have More Energy: (Wheat Free Cookbook, Sugar Free Cookbook, Wheat Free Recipes, Baking, Wheat Belly) by Michael E. Reese
English | Jan 11, 2015 | ASIN: B00S4GV3DA | 173 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 4 MB
Sugar is America's Deadliest Addiction. That's WHY i have published this cookbook to HELP YOU.

Wheat & Sugar-Free Cookbook: Top 100 Healthy Wheat and Sugar-Free Recipes To Lose Weight & Have More Energy
Do You Want a Sugar-Free Living?
You Want To Make Delicious & Healthy Wheat-Free AND Sugar FREE Meals for Your Family and Friends But You Don't Know How?

Discover The Top 100 Healthy Wheat and Sugar-Free Recipes To Lose Weight & Have More Energy.

This Book Will Teach You Step-by-Step on How To Make Wheat & Sugar-Free Breakfast, Lunch & Dinner.

Whoever says that healthy eating has to be boring has obviously been living under a rock.

Whether it is because you are trying to lose weight, deal with food intolerances, or you simply want a total makeover with your eating habits, this book will change your life!

This cookbook has 100 scrumptious recipes that are sure to excite your taste buds minus the unwanted wheat and refined sugars. The book is packed with unique and amazing recipes from soups to salads and side dishes, from quick snacks to different types of pasta, vegetarian and meat entrees, from hearty breakfast ideas to decadent desserts.

You will never run out of ideas to impress your family and friends at the dinner table.

Here Is A Preview Of What You'll Learn After Downloading Wheat & Sugar-Free Kindle book:

Heartwarming Soups
Appetizing Salads & Sides
Tasty Snackables
Lovely Pasta Dishes
Healthy Veggie Courses
Savory Poultry Meals
Flavorful Seafood Dishes
Delightful Breakfast Ideas
Refreshing Smoothies
Guilt-Free Desserts

You'll Find The Following Main Benefits in This Wheat & Sugar-Free Cookbook.

=> Proven steps on how to prepare healthy wheat and sugar free meals.

=> The navigation between the chapters has been made super easy.

=> The wheat and sugar free recipes kindle book comes with Linked table of contents which made jumping to your preferred chapter very easy by just clicking on the title.

Take Action Right Away To Make Easy and Healthy Wheat & Sugar Free Meals!
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10 Things Employers Want You to Learn in College, Revised: The Skills You Need to Succeed

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Bill Coplin, "10 Things Employers Want You to Learn in College, Revised: The Skills You Need to Succeed"
2012 | ISBN-10: 1607741458 | 272 pages | EPUB, MOBI | 10 MB

10 Things Employers Want You to Learn in College, Revised: The Skills You Need to Succeed
A handy, straightforward guide that teaches students how to acquire marketable job skills and real-world know-how before they graduate-revised and updated for today's economic and academic landscapes.

Award-winning college professor and adviser Bill Coplin lays down the essential skills students need to survive and succeed in today's job market, based on his extensive interviews with employers, recruiters, HR specialists, and employed college grads. Going beyond test scores and GPAs, Coplin teaches students how to maximize their college experience by focusing on ten crucial skill groups: Work Ethic, Physical Performance, Speaking, Writing, Teamwork, Influencing People, Research, Number Crunching, Critical Thinking, and Problem Solving. 10 Things Employers Want You to Learn in College gives students the tools they need to prepare during their undergraduate years to impress potential employers, land a higher-paying job, and start on the road to career security and satisfaction.
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Paleo Desserts: Satisfy your Cravings with Healthy Gluten Free Recipes, Eat Well & Feel Great!

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Paleo Desserts: Satisfy your Cravings with Healthy Gluten Free Recipes, Eat Well & Feel Great! by Angelina Dylon
English | Dec 27, 2014 | ISBN: 1505777372 | 86 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 3 MB

Satisfy your Cravings with Healthy Gluten Free Recipes, Eat Well & Feel Great!

Paleo Desserts: Satisfy your Cravings with Healthy Gluten Free Recipes, Eat Well & Feel Great!
This book contains proven steps and strategies on how to make some of the healthiest, simplest, and most toothsome dessert recipes ever.

This book holds a collection of delectable sweet treats that will surely satisfy your cravings without the guilt. Everything is easy, gluten-free, and totally paleo! Remember, desserts are created to be enjoyed and not to feel guilty about. Read on and impress the crowd (and your taste buds) with these scrumptious recipes. Eat well and feel great!

In this book you will find:

Delicious healthy dessert recipes
Cookies
Pies and Tarts
Ice Cream
Cakes and Cupcakes
Doughnuts
Assorted Sweets
And much more!
Satisfy your taste buds!
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Hamburger Gourmet Bible: Delicious And Mouth-watering Burger Recipes Easy To Make, Impress Your Friends

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Hamburger Gourmet Bible: Delicious And Mouth-watering Burger Recipes Easy To Make, Impress Your Friends by Jake Rivers
English | December 13, 2014 | ASIN: B00R04EJOC | 50 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 2 MB
Hamburger Gourmet Bible: Delicious And Mouth-watering Burger Recipes Easy To Make, Impress Your Friends.

Hamburger Gourmet Bible: Delicious And Mouth-watering Burger Recipes Easy To Make, Impress Your Friends
Ask an average food lover what their absolute all-time favorite food is,
and more often than not, you will get burgers as the answer.
Burgers come in different tastes, shapes and sizes and are loved by young and old alike.

You may have eaten the best of burgers in the best of burger joints
and restaurants; however, this is your chance to create your own
burgers from scratch. That is right – from the bun to the patty to
the glaze. We have all it all simplified for you guys.

-And don't forget to make your own buns. It's easy. We even included a few
recipes for those as well.

We have prepared 25 such lip-smacking burger recipes just for you.
From plain, to gourmet to extra special!

This book include recipes like;
-Jack Daniels Burgers
-Heart Attack on a Plate
-Oregano BBQ Whiskey Burgers
-Jalapeno Cheeseburgers with Bacon and Grilled Onions
-Juicy Texas Burgers
-Teriyaki-Glazed Turkey Burgers
-Honey Glazed Burger
-Whiskey Cheddar Burger
-Honey Chipotle-Glazed Beef Burgers with Mint Avocado Sauce
-Peanut Butter Bacon Burgers
-Southern Comfort-Glazed Mushroom Burgers

And many many more…
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The Natural History of the Long Expedition to the Rocky Mountains (1819-1820)

The Natural History of the Long Expedition to the Rocky Mountains (1819-1820) by Howard Ensign Evans
English | May 22, 1997 | ISBN-10: 0195111850 | 288 pages | PDF | 13.3 Mb
A little over 170 years ago–hardly a moment on the clock of history–one half of the United States was empty of all but Indians and the plants and game on which they subsisted. Indeed, acquiring the Louisiana Territory approximately doubled the size of the United States, adding 800,000 square miles of land that had scarcely been explored or adequately mapped.

Americans would be given an in-depth look this rugged and untamed land only when Secretary of War John C. Calhoun and President James Monroe agreed that a military presence at the mouth of the Yellowstone River (near the boundary between North Dakota and Montana) would impress the Indians and serve notice to Canadian trappers and traders that some of their favorite beaver country was now part of the United States.

In The Natural History of the Long Expedition to the Rocky Mountains (1819- 1820), Howard E. Evans offers a colorful history of the expedition of Major Stephen H. Long–the first scientific exploration of the Louisiana Territory to be accompanied by trained naturalists and artists. Made up of twenty-two men–military personnel and "scientific gentlemen"–the Long Expedition struggled on foot and horseback along the Front Range of the Rockies, living off the land, recording rivers and landforms, shooting birds, plucking plants, and catching lizards and insects to preserve for study. They were often thirsty and hungry, sometimes ill, and always tired. But theirs was an experience awarded to only a chosen few: the opportunity to see and record firsthand the pristine lands that so majestically defined the United States.

Based primarily on the expedition members' reports and diaries, and often told in the participants' own words, this fascinating chronicle transports readers back to the near-virgin wilderness of 1820. We accompany naturalist Edwin James as he becomes the first man to climb Pike's Peak, and roam with him in his dual role as botanist, collecting a multitude of flora specimens, 140 of which were described by him and others as new. We sit with artist Samuel Seymour as he sketches in vivid detail the panorama of breathtaking peaks and prominent landforms, travel along with Titian Peale as he visits the homes of Native Americans and records with an artist's keen eye and gifted hand the intense beauty of this land's first inhabitants, and go exploring with zoologist Thomas Say as he describes never before seen mammals, birds, amphibians, reptiles, and insects. Beautifully illustrated with crisp reproductions of Peale and Seymour's art, as well as photographs of the many plants and insects described by James and Say, The Natural History of the Long Expedition to the Rocky Mountains (1819-1820) offers a vivid account of this monumental expedition.

The story of the Long Expedition has been told before, but without due recognition of the party's great contributions to natural history. Now, anyone interested in the early history of the American West can witness for themselves how this vast and varied land looked and felt when it was first seen by trained scientists and artists.

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