Tag Archives: Indian,

A Short History of Bali: Indonesia’s Hindu Realm (A Short History of Asia series) by Robert Pringle

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A Short History of Bali: Indonesia's Hindu Realm (A Short History of Asia series) by Robert Pringle
English | Apr 1, 2004 | ISBN: 1865088633 | 266 Pages | PDF | 3,6 MB

A Short History of Bali: Indonesia’s Hindu Realm (A Short History of Asia series) by Robert Pringle
Covering the history of Bali from before the Bronze Age to the presidency of Megawati Sukarnoputri, this examination highlights the ethnic dynamics of the island and its place in modern Indonesia. Included is an analysis of the arrival of Indian culture, early European contact, and the complex legacies of Dutch control. Also explored are the island's contemporary economic progress and the environmental problems generated by population growth and massive tourist development.
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Fodor’s England 2013: with the Best of Wales

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Fodor's England 2013: with the Best of Wales (Full-color Travel Guide) by Fodor's
English | Dec 11, 2012 | ISBN: 0307929477 | 888 Pages | EPUB | 47 MB
With its irresistible mix of storied heritage and cosmopolitan pizzazz, England attracts more than 3 million Americans each year. Fodor’s England captures the most memorable sights and experiences in dazzling color, from fabulous historic houses and age-mellowed towns to cozy country pubs and London’s cutting-edge galleries.

Fodor’s England 2013: with the Best of Wales
Expanded Coverage: England is always polishing its treasures, and this edition includes fresh city and country restaurant and hotel picks, along with newly popular sights such as Highclere Castle, which stands in for Downton Abbey in the Masterpiece Classic series. London‘s hot hotel and restaurant scenes get attention too, with best bets for different price categories and experiences.

Illustrated Features: Stunning magazine-style color features highlight must-do experiences, from making the most of a visit to the Tower of London, Stonehenge, or York Minster to planning a perfect garden tour, Lake District walk, or pub visit. Color spotlights present more options: top Beatles sites; great Cotswold walks and West Country drives; and fun Thames River boating trips and Jurassic Coast fossil hunts. Features clue readers in to England’s new culinary scene, presenting the best desserts, cheeses, seafood bounty, and Indian food—plus a guide to afternoon tea.

Indispensable Trip Planning Tools: Creating a great trip to England and Wales is easy using Top Attractions and Great Itineraries. Convenient overviews show each region and its highlights, and detail-rich chapter planning sections have on-target advice and tips for planning your time and for getting around the country by car, bus, and train. Color city and regional maps, and a map of travel times by train, help travelers get around.
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From Mom with love…: Complete Guide to Indian Cooking and Entertaining

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From Mom with love…: Complete Guide to Indian Cooking and Entertaining by Pushpa Bhargava
English | 2010 | ISBN: 0976185121 | 185 pages | EPUB | 26 MB

From Mom with love…: Complete Guide to Indian Cooking and Entertaining
From Mom with Love . . . originally written by a loving mother for her own children, is perhaps the only cookbook that contains:
• 139 recipes for everyday meals that she grew up with in India, including fancy ones such as Goan Shrimp Curry and Palak Paneer
• Super high protein low fat healthy recipes such as Mung Beans Dal, Sprouted Mung, Mung Beans Cheele, Scrambled Tofu, and Khichdi
• Full-color mouthwatering pictures for almost every recipe
• A complete list of spices, legumes, beans, and pots and pans you need to start cooking
• A pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you
• Ideas about foods you can cook and freeze ahead of time for when you need to produce a meal in a hurry or are too tired to cook
• A complete list of menu combinations for different occasions, both special and everyday
• Suggestions on how to deal with cooking crises such as a sauce that has become too thin
• Tips for storing and preparing precooked masalas and efficient ways to freeze chutneys
• Details on the pots and pans you need and serving suggestions including the suggested accompaniments for the recipe
• Safety tips such as how to quickly put out a minor fire on your stove
• Guidelines for cleaning and odor removal

Home remedies for minor ailments such as cough and colds, upset stomachs The most special and unique feature of this book is the TLC tips. These are little shortcuts and secrets that will make your cooking easier, yet delicious. It is an invaluable gift to give to anyone who loves to cook or would like to try.
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From Mom with love…: Complete Guide to Indian Cooking and Entertaining

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From Mom with love…: Complete Guide to Indian Cooking and Entertaining by Pushpa Bhargava
English | 2010 | ISBN: 0976185121 | 185 pages | EPUB | 26 MB

From Mom with love…: Complete Guide to Indian Cooking and Entertaining
From Mom with Love . . . originally written by a loving mother for her own children, is perhaps the only cookbook that contains:
• 139 recipes for everyday meals that she grew up with in India, including fancy ones such as Goan Shrimp Curry and Palak Paneer
• Super high protein low fat healthy recipes such as Mung Beans Dal, Sprouted Mung, Mung Beans Cheele, Scrambled Tofu, and Khichdi
• Full-color mouthwatering pictures for almost every recipe
• A complete list of spices, legumes, beans, and pots and pans you need to start cooking
• A pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you
• Ideas about foods you can cook and freeze ahead of time for when you need to produce a meal in a hurry or are too tired to cook
• A complete list of menu combinations for different occasions, both special and everyday
• Suggestions on how to deal with cooking crises such as a sauce that has become too thin
• Tips for storing and preparing precooked masalas and efficient ways to freeze chutneys
• Details on the pots and pans you need and serving suggestions including the suggested accompaniments for the recipe
• Safety tips such as how to quickly put out a minor fire on your stove
• Guidelines for cleaning and odor removal

Home remedies for minor ailments such as cough and colds, upset stomachs The most special and unique feature of this book is the TLC tips. These are little shortcuts and secrets that will make your cooking easier, yet delicious. It is an invaluable gift to give to anyone who loves to cook or would like to try.
Download link:
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The Alchemical Body: Siddha Traditions in Medieval India by David Gordon White

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The Alchemical Body: Siddha Traditions in Medieval India by David Gordon White
English | Feby 15, 1997 | ISBN: 0226894975, 0226894991 | 614 Pages | PDF | 78,1 MB

The Alchemical Body: Siddha Traditions in Medieval India by David Gordon White
The Alchemical Body excavates and centers within its Indian context the lost tradition of the medieval Siddhas. Working from previously unexplored alchemical sources, David Gordon White demonstrates for the first time that the medieval disciplines of Hindu alchemy and hatha yoga were practiced by one and the same people, and that they can be understood only when viewed together. White opens the way to a new and more comprehensive understanding of medieval Indian mysticism, within the broader context of south Asian Hinduism, Buddhism, Jainism, and Islam.

"White proves a skillful guide in disentangling historical and theoretical complexities that have thus far bedeviled the study of these influential aspects of medieval Indian culture."
-Yoga World

"Anyone seriously interested in finding out more about authentic tantra, original hatha yoga, embodied liberation . . . sacred sexuality, paranormal abilities, healing, and of course alchemy will find White's extraordinary book as fascinating as any Tom Clancy thriller."
-Georg Feuerstein, Yoga Journal
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Indo-Islamic Society, 14th- 15th Centuries (Al-Hind: The Making of the Indo-Islamic World, Volume III)

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Andre Wink "Indo-Islamic Society, 14th- 15th Centuries (Al-Hind: The Making of the Indo-Islamic World, Volume III)"
Brill Academic Publishers | 2004-01 | ISBN: 9004135618 | 282 pages | PDF | 2 MB

Indo-Islamic Society, 14th- 15th Centuries (Al-Hind: The Making of the Indo-Islamic World, Volume III)
This third volume of Andre Wink's acclaimed and pioneering Al-Hind:The Making of the Indo-Islamic World takes the reader from the late Mongol invasions to the end of the medieval period and the beginnings of early modern times in the late fifteenth and early sixteenth century. It breaks new ground by focusing attention on the role of geography, and more specifically on the interplay of nomadic, settled and maritime societies. In doing so, it presents a picture of the world of India and the Indian Ocean on the eve of the Portuguese discovery of the searoute: a world without stable parameters, of pervasive geophysical change, inchoate and instable urbanism, highly volatile and itinerant elites of nomadic origin, far-flung merchant diasporas, and a famine- and disease-prone peasantry whose life was a gamble on the monsoon.
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The British Troops in the Indian Mutiny 1857-59 (Men-at-Arms Series 268)

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Michael Barthorp, Douglas Anderson – The British Troops in the Indian Mutiny 1857-59
Osprey Publishing | 1994 | ISBN: 1855323699 | English | 50 pages | PDF | 14.25 MB
Men-at-Arms Series 268

The British Troops in the Indian Mutiny 1857-59 (Men-at-Arms Series 268)
Fourteen months after the Peace of Paris concluded the Crimean War, the British Army was faced with a crisis which would require an even greater commitment of force. Putting down the Indian Mutiny would require two years, over half the British Army, and thousands of East India Company and loyal locals. The EIC's forces' better and more experienced command structure and superior rifle-fire prevailed against the massed ranks of sepoys and their allies. The three major operations that were undertaken by the British are detailed, as is the dress, equipment and uniforms of the troops.
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Elementary Aspects of Peasant Insurgency in Colonial India

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Elementary Aspects of Peasant Insurgency in Colonial India By Ranajit Guha
Publisher: Du..ke Unive..rsity Pre.ss 1999 | 384 Pages | ISBN: 0822323486 | PDF | 47 MB

Elementary Aspects of Peasant Insurgency in Colonial India
This classic work in subaltern studies explores the common elements present in rebel consciousness during the Indian colonial period. Ranajit Guha-intellectual founder of the groundbreaking and influential Subaltern Studies Group-describes from the peasants' viewpoint the relations of dominance and subordination in rural India from 1783 to 1900.
Challenging the idea that peasants were powerless agents who rebelled blindly against British imperialist oppression and local landlord exploitation, Guha emphasizes their awareness and will to effect political change. He suggests that the rebellions represented the birth of a theoretical consciousness and asserts that India's long subaltern tradition lent power to the landmark insurgence led by Mahatma Gandhi. Yet as long as landlord authority remains dominant in a ruling culture, Guha claims, all mass struggles will tend to model themselves after the unfinished projects documented in this book.
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