Tag Archives: Kitchen

Les Petits Macarons: Colorful French Confections to Make at Home

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Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon
English | Oct 4, 2011 | ISBN: 0762442581 | 270 Pages | PDF | 27 MB
Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods-French, Swiss, and Italian-plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag.

Les Petits Macarons: Colorful French Confections to Make at Home
Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pate de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
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The Bread Exchange Tales and Recipes from a Journey of Baking and Bartering

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The Bread Exchange Tales and Recipes from a Journey of Baking and Bartering
2014 | ISBN: 1452119627 | English | 240 pages | EPUB, PDF | 111 MB
An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than 50 recipes for Malin's naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.

The Bread Exchange Tales and Recipes from a Journey of Baking and Bartering

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The Ambrosia Kitchen Cookbook

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The Ambrosia Kitchen Cookbook by Tricia Otto
English | Nov 26, 2014 | ISBN: 1505229405 | 124 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 7 MB
Ambrosia Organic Kitchen prepares and packages sweet and savory vegan foods for a neighborhood organic grocery store in Naples, Florida. This cookbook shares Ambrosia's most loved recipes, including the bestselling Surprise Cookies, Fennel-Scented Hummus, and "Crabby" Cakes.

The Ambrosia Kitchen Cookbook
These recipes pay close attention to preparation and cooking times, which are always low, and nutrient content, which is always high. This way even busy people can have more time to sit and enjoy healthy eating.
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The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals (EPUB)

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The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals by Michael Pollan, Corky Pollan, Lori Pollan, Dana Pollan, Tracy Pollan
English | 2014 | ISBN: 1476746370 | 352 pages | EPUB | 103 MB
A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword from Michael Pollan.

The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals (EPUB)
In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchen, sharing more than 100 of their family's best recipes. For generations, the Pollans have utilized fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table.

Standouts like Grand Marnier Citrus Roasted Chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, The Pollan Family Table includes the Pollan's top cooking tips and techniques, time-tested shortcuts, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free. This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness.

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The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals (EPUB)

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The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals by Michael Pollan, Corky Pollan, Lori Pollan, Dana Pollan, Tracy Pollan
English | 2014 | ISBN: 1476746370 | 352 pages | EPUB | 103 MB
A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword from Michael Pollan.

The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals (EPUB)
In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchen, sharing more than 100 of their family's best recipes. For generations, the Pollans have utilized fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table.

Standouts like Grand Marnier Citrus Roasted Chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, The Pollan Family Table includes the Pollan's top cooking tips and techniques, time-tested shortcuts, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free. This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness.

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Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest

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Chris Hart, Andy Husbands, Andrea Pyenson, "Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest"
2012 | ISBN-10: 1592334997 | 224 pages | PDF, MOBI | 24 + 58 MB

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest
"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." -Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society

"A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy's book, and they are not going to be disappointed! These guys are both finely tuned chefs and hardcore pitmasters, a rare combination, and they've shared it all. I now understand how they won the world championship. The barbecue cookbook bar has just been raised." -Ray Lampe, Dr. BBQ, author of Ribs, Chops, Steaks, and Wings

"If there were ever a book that personified the ethos of the chef and brings it right into your kitchen, it is Wicked Good Barbecue. The audacious and tasty recipes showcase everything from the modern classics to serious in-your face-barbeque. Wicked Good Barbecue is a must for every grill aficionado." -Chris Schlesinger, coauthor of Thrill of the Grill and owner of East Coast Grill & Raw Bar in Cambridge, MA

How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel's World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but "wicked good" as they say in New England.

Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue-from the actual recipe that won the Jack Daniel's World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it's done right.

Wicked Good Barbecue ain't your daddy's barbecue. It's just the best you've ever tasted. So if you want to cook competition-worthy chow, and you think you've got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away. Wicked Good Barbecue is your guide to fun, fearless, and fantastic barbecue no matter where you're from.
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Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest

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Chris Hart, Andy Husbands, Andrea Pyenson, "Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest"
2012 | ISBN-10: 1592334997 | 224 pages | PDF, MOBI | 24 + 58 MB

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest
"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." -Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society

"A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy's book, and they are not going to be disappointed! These guys are both finely tuned chefs and hardcore pitmasters, a rare combination, and they've shared it all. I now understand how they won the world championship. The barbecue cookbook bar has just been raised." -Ray Lampe, Dr. BBQ, author of Ribs, Chops, Steaks, and Wings

"If there were ever a book that personified the ethos of the chef and brings it right into your kitchen, it is Wicked Good Barbecue. The audacious and tasty recipes showcase everything from the modern classics to serious in-your face-barbeque. Wicked Good Barbecue is a must for every grill aficionado." -Chris Schlesinger, coauthor of Thrill of the Grill and owner of East Coast Grill & Raw Bar in Cambridge, MA

How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel's World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but "wicked good" as they say in New England.

Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue-from the actual recipe that won the Jack Daniel's World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it's done right.

Wicked Good Barbecue ain't your daddy's barbecue. It's just the best you've ever tasted. So if you want to cook competition-worthy chow, and you think you've got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away. Wicked Good Barbecue is your guide to fun, fearless, and fantastic barbecue no matter where you're from.
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Chez Panisse Vegetables

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Alice Waters, "Chez Panisse Vegetables"
English | ISBN: 0060171472 | 1996 | EPUB | 368 pages | 9 MB

Chez Panisse Vegetables
For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round.

Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil? Or serve Corn Cakes with fresh berries for breakfast instead of cereal?

Throughout Vegetables, Waters shares her energy and enthusiasm for what she describes as "living foods." When she first began in the restaurant business, the selection of good-quality vegetables was so limited that she found herself searching out farmers with whom she might do business. Luckily, today's explosion of markets and organic farms across the country ensures that any home cook can find freshly harvested produce to put on the table. And with the increased popularity of home gardening, more and more people are taking their vegetables straight from the earth and into the kitchen.

Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market.
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Fabric Printing at Home: Quick and Easy Fabric Design Using Fresh Produce and Found Objects

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Fabric Printing at Home: Quick and Easy Fabric Design Using Fresh Produce and Found Objects – Includes Print Blocks, Textures, Stencils, Resists, and More by Julie B. Booth
2014 | ISBN: 1592539521 | English | 128 pages | PDF | 21 MB

Fabric Printing at Home: Quick and Easy Fabric Design Using Fresh Produce and Found Objects
You don't have to be a fashion designer to create your own amazing fabrics! Fabric Printing at Home will show you how to print your own custom fabrics using everyday items from the kitchen and around the house! With tons of color photos, step-by-step instructions, and helpful hints, you will be crafting your very own fabric designs in no time! Learn to make print blocks, rubbing plates, stencils, and fabric resists from a wide range kitchen materials. See how your favorite fruits and veggies create perfect shapes and texture patterns for your fabrics and how to upcycle simple materials for surface design. This family-friendly guide shows how to make fantastic, colorful fabric designs with accessible, non-toxic materials.
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Fabric Printing at Home: Quick and Easy Fabric Design Using Fresh Produce and Found Objects

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Fabric Printing at Home: Quick and Easy Fabric Design Using Fresh Produce and Found Objects – Includes Print Blocks, Textures, Stencils, Resists, and More by Julie B. Booth
2014 | ISBN: 1592539521 | English | 128 pages | PDF | 21 MB

Fabric Printing at Home: Quick and Easy Fabric Design Using Fresh Produce and Found Objects
You don't have to be a fashion designer to create your own amazing fabrics! Fabric Printing at Home will show you how to print your own custom fabrics using everyday items from the kitchen and around the house! With tons of color photos, step-by-step instructions, and helpful hints, you will be crafting your very own fabric designs in no time! Learn to make print blocks, rubbing plates, stencils, and fabric resists from a wide range kitchen materials. See how your favorite fruits and veggies create perfect shapes and texture patterns for your fabrics and how to upcycle simple materials for surface design. This family-friendly guide shows how to make fantastic, colorful fabric designs with accessible, non-toxic materials.
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