Tag Archives: Labelling,

“Agricultural Chemistry” ed. by Margarita Stoytcheva and Roumen Zlatev

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"Agricultural Chemistry" ed. by Margarita Stoytcheva and Roumen Zlatev
InTeOpP | 2013 | ISBN: 9535110268 9789535110262 | 222 pages | PDF | 6 MB
This book is a collection of original research articles, associated with selected topics in agricultural chemistry. The information provided in this book should be of interest for academic researchers and or agriculturalists.

“Agricultural Chemistry” ed. by Margarita Stoytcheva and Roumen Zlatev
The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects.

Contents
Preface
Section 1 Classification and Labeling of Active Substances in Plant Protection Products
1 Report of the Workshop on Harmonized Classification and Labelling (CLH) of Active Substances in Plant Protection Products Held in Berlin on 12 and 13 April 2011
Section 2 Environmental and Stress Plant Physiology and Behavior
2 Grain Yield Determination and Resource Use Efficiency in Maize Hybrids Released in Different Decades
3 Ecophysiology of Wild Plants and Conservation Perspectives in the State of Qatar
4 Scaling Up of Leaf Transpiration and Stomatal Conductance of Eucalyptus grand is x Eucalyptus urophylla in Response to Environmental Variables
5 Influence of the Root and Seed Traits on Tolerance to Abiotic Stress
6 Abiotic Stress in Plants
Section 3 Antimicrobial and Antioxidant Potential of Plant Extracts
7 In vitro Antioxidant Analysis and the DNA Damage Protective Activity of Leaf Extract of the Excoecaria agallocha Linn Mangrove Plant
Section 4 Pollutants Analysis and Effects
8 Determination of Triazole Fungicides in Fruits and Vegetables by Liquid Chromatography-Mass Spectrometry (LCyMS)
9 Effect of Simulated Rainfall on the Control of Colorado Potato Beetle (Coleoptera: Chrysomelidae) and Potato Leafhopper (Homoptera: Cicadellidae) with At-Plant Applications of Imidacloprid, Thiamethoxam or Dinotefuran on Potatoes in Laboratory and Field Trials
10 Heavy Metal Content in Bitter Leaf (Vernonia amygdalina) Grown Along Heavy Traffic Routes in Port Harcourt
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“Agricultural Chemistry” ed. by Margarita Stoytcheva and Roumen Zlatev

FREEDownload : “Agricultural Chemistry” ed. by Margarita Stoytcheva and Roumen Zlatev

"Agricultural Chemistry" ed. by Margarita Stoytcheva and Roumen Zlatev
InTeOpP | 2013 | ISBN: 9535110268 9789535110262 | 222 pages | PDF | 6 MB
This book is a collection of original research articles, associated with selected topics in agricultural chemistry. The information provided in this book should be of interest for academic researchers and or agriculturalists.

“Agricultural Chemistry” ed. by Margarita Stoytcheva and Roumen Zlatev
The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects.

Contents
Preface
Section 1 Classification and Labeling of Active Substances in Plant Protection Products
1 Report of the Workshop on Harmonized Classification and Labelling (CLH) of Active Substances in Plant Protection Products Held in Berlin on 12 and 13 April 2011
Section 2 Environmental and Stress Plant Physiology and Behavior
2 Grain Yield Determination and Resource Use Efficiency in Maize Hybrids Released in Different Decades
3 Ecophysiology of Wild Plants and Conservation Perspectives in the State of Qatar
4 Scaling Up of Leaf Transpiration and Stomatal Conductance of Eucalyptus grand is x Eucalyptus urophylla in Response to Environmental Variables
5 Influence of the Root and Seed Traits on Tolerance to Abiotic Stress
6 Abiotic Stress in Plants
Section 3 Antimicrobial and Antioxidant Potential of Plant Extracts
7 In vitro Antioxidant Analysis and the DNA Damage Protective Activity of Leaf Extract of the Excoecaria agallocha Linn Mangrove Plant
Section 4 Pollutants Analysis and Effects
8 Determination of Triazole Fungicides in Fruits and Vegetables by Liquid Chromatography-Mass Spectrometry (LCyMS)
9 Effect of Simulated Rainfall on the Control of Colorado Potato Beetle (Coleoptera: Chrysomelidae) and Potato Leafhopper (Homoptera: Cicadellidae) with At-Plant Applications of Imidacloprid, Thiamethoxam or Dinotefuran on Potatoes in Laboratory and Field Trials
10 Heavy Metal Content in Bitter Leaf (Vernonia amygdalina) Grown Along Heavy Traffic Routes in Port Harcourt
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Metric Pattern Cutting for Menswear (5th Edition)

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Winifred Aldrich, "Metric Pattern Cutting for Menswear (5th Edition)"
English | ISBN: 1405182938 | 2011 | EPUB | 200 pages | 19,2 MB

Metric Pattern Cutting for Menswear (5th Edition)
Since the first edition was published in 1980, Metric Pattern Cutting for Menswear has become established as the standard work on this subject and has proved invaluable as both a textbook for students and a reference source for the practising designer.

In this fifth edition, the chapter on computer aided design now has full colour illustrations and reflects the growing importance of CAD to the industry and as a part of fashion and design courses. The rest of the book has been updated where necessary: in particular, new blocks for tailored shirts, new details on how to adapt men's blocks for women's wear, and a revision of sizing and labelling information. Colour is now used to differentiate the main groups of patterns and with its tried and tested layout with clear text and diagrams, Metric Pattern Cutting for Menswear is an essential purchase for students of fashion and design.
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Metric Pattern Cutting for Menswear (5th Edition)

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Winifred Aldrich, "Metric Pattern Cutting for Menswear (5th Edition)"
English | ISBN: 1405182938 | 2011 | EPUB | 200 pages | 19,2 MB

Metric Pattern Cutting for Menswear (5th Edition)
Since the first edition was published in 1980, Metric Pattern Cutting for Menswear has become established as the standard work on this subject and has proved invaluable as both a textbook for students and a reference source for the practising designer.

In this fifth edition, the chapter on computer aided design now has full colour illustrations and reflects the growing importance of CAD to the industry and as a part of fashion and design courses. The rest of the book has been updated where necessary: in particular, new blocks for tailored shirts, new details on how to adapt men's blocks for women's wear, and a revision of sizing and labelling information. Colour is now used to differentiate the main groups of patterns and with its tried and tested layout with clear text and diagrams, Metric Pattern Cutting for Menswear is an essential purchase for students of fashion and design.
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Ext JS in Action, 2nd Edition

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Ext JS in Action, 2nd edition By Jesus Garcia, Grgur Grisogono, Jacob K. Andresen
2014 | 408 Pages | ISBN: 1617290327 | EPUB + PDF | 13 MB + 15 MB
Ext JS in Action, Second Edition teaches Ext JS from the ground up. You'll start with a quick overview of the framework and then explore the core components by diving into complete examples, engaging illustrations, and crisp, straightforward explanations. You'll feel like you have an expert guide right at your elbow teaching you important Ext techniques and offering insight into its inner workings. Along the way, you'll learn the best practices for building and scaling full-featured web applications, including how to customize and build Ext widgets. Fully revised for Ext JS 4.0.

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Quality Of Fish From Catch To Consumer: Labelling, Monitoring and Traceability

Quality Of Fish From Catch To Consumer: Labelling, Monitoring and Traceability by J. B. Luten, J. Oehlenschlager, G. Olafsdottir
2003 | ISBN: 9076998140 | English | 456 pages | PDF | 3.50 MB
In this book scientists from various disciplines, but all partners in the fishery chain, address the important issues of quality labelling, monitoring and traceability of fish. The complexity of the European fishery sector, the attitudes towards quality labelling GMP and the needs for quality information are presented. The progress of implementing traceability (schemes) from catch to consumer is covered. Fishermen give their view on GMP on board of their vessels. New tools for measuring the quality of the catch and the experience with quality grading of the landed fish by QIM are described. Attention is paid to contemporary developments of E-commerce of fish via auctions. The possibilities of combining various instrumental methods for measuring fish quality are highlighted. A range of contributions on labelling systems, industrial standards, awards and certification procedures for the quality of fish are included. An overview on consumer research on fish in Europe is presented. In addition papers cover consumer's responses to fresh fish, the evaluation of a promotion campaign for seafood consumption and consumer's opinions towards farmed fish, health and food safety. The implications of quality labels for the consumers and the influence on their buying decision process are addressed. Two papers discussing labelling, price and packaging as value indicators and the product differentiation for shellfish complete the book

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