Tag Archives: Lemon

Les Petits Macarons: Colorful French Confections to Make at Home

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Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon
English | Oct 4, 2011 | ISBN: 0762442581 | 270 Pages | PDF | 27 MB
Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods-French, Swiss, and Italian-plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag.

Les Petits Macarons: Colorful French Confections to Make at Home
Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pate de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
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Fresh & Fast: Inspired Cooking for Every Season and Every Day

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Fresh & Fast: Inspired Cooking for Every Season and Every Day by Marie Simmons
English | 2004 | ISBN: 0618440291, 039597173X, 1881527956 | 336 pages | EPUB | 3,7 MB

Fresh & Fast: Inspired Cooking for Every Season and Every Day
"Fresh food is more convenient than packaged," Marie Simmons says, and luckily for us, she provides more than 200 recipes to prove her point. In this book–Simmons' most ambitious to date–you'll see why her recipes, regularly featured in Bon Appétit, Woman's Day and Ladies' Home Journal, have become favorites with millions of cooks across the country. Whether it's Warm Egg Salad on Whole Wheat Toast or Lemon Basil Chicken, each is deftly simple, yet freshly conceived and imaginative.

By following the inspirations of the seasons, Simmons shows how to vary your menu with dishes like Crisp-Fried Soft-Shell Crabs in spring, Roasted Tomato and Fresh Corn Soup in summer and Orange Baked Squash in fall. Each recipe tells exactly how long it will take to prepare and alerts you in advance about any steps that require a little extra time. Most can be made in less than 45 minutes, including: Lemon Basil Chicken, Warm New Potato Salad with Scallions, Penne with Roasted Vegetables, Pork Tenderloin Marinated in Soy and Orange, Sesame Brown Rice Pilaf, Spicy Marinated Shrimp, Easy Oven-Roasted Red Bell Peppers, Black Bean and Vegetable Burrito, Stir-Fry of Cabbages with Asian Flavors, Grandpa's Peaches in Red Wine, and Apple and Ginger Crisp.
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Thai Family Cookbook: Healthy, Nutritious, Easy Recipes

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Thai Family Cookbook: Healthy, Nutritious, Easy Recipes by Ananada Nantaharn
English | Dec 28, 2014 | ASIN: B00RKNR6SO | 38 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 2 MB
Have you ever taken a whirlwind tour of Thailand? Never mind if you have not. You can do that with your taste buds from the comforts of your home. Once you savor Thai food, there is no looking back.

Thai Family Cookbook: Healthy, Nutritious, Easy Recipes
Thai food is simple, a great combination of sweet, salty, sour, and bitter and a variety of chilies although Thai cuisine is known for being spicy with lots of fresh herbs. The vast variety of food comes from 4 regions of Thailand namely Northern, Northeastern, Southern and Central. The main concept is to balance these flavors to activate your senses. The most commonly used herbs are lemon grass, cilantro, basil, mint, etc.
Green, yellow, or red curries are some of the most popularly known Thai dishes. The authentic Thai curry pastes are made with a mortar and pestle, which is a must in every Thai kitchen. If you don't own one, then you can roll the herbs with a rolling pin to release the flavors. Thai curries are generally eaten with rice. Rice is a staple in Thai cooking that you find it in soups and salads too. Sticky rice is a delicacy.
Thai people eat anything at any meal. Breakfast, lunch, or dinner, a typical Thai meal consists of a soup, a curry dish, a dip with vegetables and fish, salad and rice or noodles. The meal is served at once instead of serving in courses.
We have provided a wide range of recipes like breakfast, lunch and dinner. The dishes can be varied to suit all palates. In this eBook, we have described ways to make various authentic, lip smacking and healthy Thai recipes in an easy way.
The ingredients you need can be easily found in the super markets. The nutritional values given per serving are an estimate and should be used for approximation only.
Happy Thai cooking!
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The Most Fantastic Atlas of the Whole Wide WorldBy the Brainwaves

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The Most Fantastic Atlas of the Whole Wide WorldBy the Brainwaves by Simon Adams, Ralph Lazar (Illustrator), Lisa Swerling (Illustrator)
2008 | ISBN: 0756640091 | English | 64 pages | PDF | 24 MB

The Most Fantastic Atlas of the Whole Wide WorldBy the Brainwaves
Everyone's favorite zany and informative illustrated books are back with an extremely fantastic atlas. Fun and accurate illustrations bring the world to the reader's lap in this bright and brain-tastic atlas. AUTHOR BIO: Lisa Swerling studied politics, philosophy, and economics at England's Oxford University. She formerly ran her own graphic design business in London. Together with Ralph Lazar, she created Last Lemon Productions, which originates, produces, and licenses cartoon properties.

Ralph Lazar studied law and economics at South Africa's University of Cape Town and the London School of Economics. He was formerly an investment strategist at Goldman Sachs and Credit Suisse First Boston. With the Brainwaves, he and Lisa now bring together the vibrancy and humor that is at the heard of all of their work.
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Soup Recipes: Delicious & Easy

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Soup Recipes: Delicious & Easy by Jeanine Gautreaux
English | 2015 | ASIN: B00RSQET38 | 71 pages | EPUB/MOBI | 3 MB

Soup Recipes: Delicious & Easy
Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
In this book You will learn almost thirty Soups.
And some of them are

Vegetable Mixed Soup

Egg Tomato Soup

Almond and Garden Vegetable Soup

Almond and Garden Vegetable Soup

Spinach Thick Soup

Vegetarian Red lentil soup

Ruth Red Lentil and Potato Soup

Spinach and Lentil Soup

Savory, Cannellini and Potato Soup

Watercress Soup

Miso Soup

Miso Soup

Noodle soup Bestever

Lemon Pasta Soup

Bean curd and Egg Drop Soup

Lentil Carrot and Sweet potato soup

Roasted Carrot and Corn Soup

Roasted Carrot and Corn Soup

Broccoli Soup

Broccoli Soup

Chicken and Onion Creamy Soup

Chicken and Onion Creamy Soup

Lemon and Coriander Soup

Lemon and Coriander Soup

Lemon and Tortilla Soup

Tomato and Cilantro Soup

Tomato and Cilantro Soup

Carrot Mushroom Yummy Soup

Carrot Mushroom Yummy Soup

Masoor Pumpkin and Carrot Soup

Masoor Pumpkin and Carrot Soup

Green peas and Basil Soup

Green peas and Basil Soup

Tomato Paushtik Soup

Tomato Paushtik Soup

Cilantro Lemongrass and fully infused chicken soup

Egg Drop Tomato Soup
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Donuts

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Tracey Meharg, "Donuts"
English | ISBN: 1743363230 | 2014 | EPUB | 144 pages | 36 MB

Donuts
From Mexican churros and Italian bomboloni, to cronuts, lemon meringue donuts and the almost-good-for-you paleo baked varieties, the humble donut has developed some serious attitude lately! These hot, sticky delicacies are turning up on the cafe tables and menus of some of the world's premier establishments but they are simple to make at home when you know how. Baked or fried, fancy or the basic cinnamon-rolled delights of your youth, this book of donuts offers the very best of tried-and-tested recipes with over 50 mouth- watering variations. With a die-cut cover and cloth spine, is the perfect gift, but you'll need to get it while it's hot!
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Homemade Doughnuts: Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen

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Kamal Grant, "Homemade Doughnuts: Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen"
ISBN: 1592538452 | 2014 | PDF | 176 pages | 23 MB
There's nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.
Inside you'll find:

Homemade Doughnuts: Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen
The doughnut-making techniques you'll need to master: rolling the dough, cutting, hand shaping, frying, and more
Basic dough formulas for yeast doughnuts, cake doughnuts, fritters, biscuit-style doughnuts, and pie crusts to fry
Mouth-watering glazes, including Honey Glaze, Peanut Butter Glaze, and Lemon-Thyme Glaze
Delicious icings, including Salted Chocolate, Pistachio, Pink Lemonade, and Bourbon
Inspired fillings, including Apple Butter, Blueberry, Coffee Custard, and Lemon Curd
Accoutrements to put your doughnuts over the top: Almonds, Balsamic Vinegar Reduction, Candied Bacon, and more

Doughnuts aren't just for special occasions, boardwalks, or carnivals: they're for everyone! Doughnuts have been inspiring and influencing cultures, regions, and religions around the world for centuries. And although the vision of the doughnut has evolved and been "fancified" by cart owners and Top Chefs alike, one thing reigns true: everyone loves a good doughnut. With step-by-step tutorials, Homemade Doughnuts will show you the basics of doughnut making, baking techniques, and practical problem-solving tactics for creating bakery-like doughnuts at home. From the classic to modern food art, this book provides the lessons for creating a gamut of deliciousness.
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Bourbon: 50 Rousing Recipes for a Classic American Spirit

Fred Thompson, "Bourbon: 50 Rousing Recipes for a Classic American Spirit"
English | ISBN: 1558324003 | 2010 | EPUB | 96 pages | 3 MB
Bourbon’s popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out—the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos. Recipes include classics (Manhattan, Ward 8), new favorites (Lynchburg Lemonade, Bourbon Chocolate Martini), hot or cool concoctions (Hot Chocolate “Nog,” Lemon Cooler), and drinks for a crowd (Whiskey Sour Punch, Mint Julep Sparkler). There’s even a chapter featuring delicious ways to cook with bourbon, with dishes such as Salmon with Bourbon Glaze and Fred’s Bourbon Balls. Straight up, mixed in a cocktail, poured in a punch, or whipped into a recipe—however you enjoy it, bourbon is an old favorite that’s new again.

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