Tag Archives: locals

The British Troops in the Indian Mutiny 1857-59 (Men-at-Arms Series 268)

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Michael Barthorp, Douglas Anderson – The British Troops in the Indian Mutiny 1857-59
Osprey Publishing | 1994 | ISBN: 1855323699 | English | 50 pages | PDF | 14.25 MB
Men-at-Arms Series 268

The British Troops in the Indian Mutiny 1857-59 (Men-at-Arms Series 268)
Fourteen months after the Peace of Paris concluded the Crimean War, the British Army was faced with a crisis which would require an even greater commitment of force. Putting down the Indian Mutiny would require two years, over half the British Army, and thousands of East India Company and loyal locals. The EIC's forces' better and more experienced command structure and superior rifle-fire prevailed against the massed ranks of sepoys and their allies. The three major operations that were undertaken by the British are detailed, as is the dress, equipment and uniforms of the troops.
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Programming Linux Hacker Tools Uncovered: Exploits, Backdoors, Scanners, Sniffers, Brute-Forcers and Rootkits

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Ivan Sklyarov, "Programming Linux Hacker Tools Uncovered: Exploits, Backdoors, Scanners, Sniffers, Brute-Forcers and Rootkits"
2006 | ISBN-10: 1931769613 | 326 pages | scan PDF | 265 MB

Programming Linux Hacker Tools Uncovered: Exploits, Backdoors, Scanners, Sniffers, Brute-Forcers and Rootkits
Uncovering the development of the hacking toolset under Linux, this book teaches programmers the methodology behind hacker programming techniques so that they can think like an attacker when developing a defense. Analyses and cutting-edge programming are provided of aspects of each hacking item and its source code—including ping and traceroute utilities, viruses, worms, Trojans, backdoors, exploits (locals and remotes), scanners (CGI and port), smurf and fraggle attacks, and brute-force attacks.
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Frommer’s USA

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David Baird "Frommer's USA"
Frommers | English | 2009-03-09 | ISBN: 0470387467 | 1088 pages | PDF | 20 MB

Frommer’s USA
America's #1 bestselling travel series
Written by more than 175 outspoken travelers around the globe, Frommer's Complete Guides help travelers experience places the way locals do.
* More annually updated guides than any other series
* 16-page color section and foldout map in all annual guides
* Outspoken opinions, exact prices, and suggested itineraries
* Dozens of detailed maps in an easy-to-read, two-color design
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Frommer’s Europe

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Darwin Porter, Danforth Prince, George McDonald, Sherry Marker "Frommer's Europe"
Frommers | English | 2008-10-06 | ISBN: 0470345438 | 1088 pages | PDF | 18 MB

Frommer’s Europe
America's #1 bestselling travel series
Written by more than 175 outspoken travelers around the globe, Frommer's Complete Guides help travelers experience places the way locals do.
* More annually updated guides than any other series
* 16-page color section and foldout map in all annual guides
* Outspoken opinions, exact prices, and suggested itineraries
* Dozens of detailed maps in an easy-to-read, two-color design
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Pike Place Public Market Seafood Cookbook

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Jeff Koehler, Braiden Rex-Johnson, "Pike Place Public Market Seafood Cookbook"
English | ISBN: 1580086802 | 2005 | EPUB | 144 pages | 15,8 MB

Pike Place Public Market Seafood Cookbook
For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is the perfect gift for any seafood-loving soul and a great souvenir to bring the best of the market home.
* A full-color, gift edition seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood.
* Features information on sustainable fisheries and preservation.
* Includes a brief history of the Pike Place Public Market.
* Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Proven?al; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.
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How to Cook a Dragon: Living, Loving, and Eating in China

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How to Cook a Dragon: Living, Loving, and Eating in China by Linda Furiya
English | 2008 | ISBN: 158005255X | 256 pages | PDF | 15,7 MB

How to Cook a Dragon: Living, Loving, and Eating in China
When Linda Furiya decided to move to China with her boyfriend at the age of thirty, she hoped to find romance and ethnic kinship. Expecting common ground with locals as an Asian American, Furiya struggled with her ambition as a food writer in a nation where notions of race and gender are set in stone. During the six years she lived in Beijing and Shanghai, Furiya experienced a wide range of experiences-loneliness, isolation, friendship, and love-tied together by one common theme: food.

Ultimately, Furiya surpassed these challenges and found inspiration from the courageous Chinese women who graced her life. The sensuous experience of preparing and eating authentic Chinese cuisine follows Furiya throughout her journey, and ultimately reveals the intimate, nurturing side of the Chinese culture and people. Part insightful memoir, part authentic cookbook, How to Cook a Dragon is a revealing look at race, love, and food in China.
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How to Cook a Dragon: Living, Loving, and Eating in China

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How to Cook a Dragon: Living, Loving, and Eating in China by Linda Furiya
English | 2008 | ISBN: 158005255X | 256 pages | PDF | 15,7 MB

How to Cook a Dragon: Living, Loving, and Eating in China
When Linda Furiya decided to move to China with her boyfriend at the age of thirty, she hoped to find romance and ethnic kinship. Expecting common ground with locals as an Asian American, Furiya struggled with her ambition as a food writer in a nation where notions of race and gender are set in stone. During the six years she lived in Beijing and Shanghai, Furiya experienced a wide range of experiences-loneliness, isolation, friendship, and love-tied together by one common theme: food.

Ultimately, Furiya surpassed these challenges and found inspiration from the courageous Chinese women who graced her life. The sensuous experience of preparing and eating authentic Chinese cuisine follows Furiya throughout her journey, and ultimately reveals the intimate, nurturing side of the Chinese culture and people. Part insightful memoir, part authentic cookbook, How to Cook a Dragon is a revealing look at race, love, and food in China.
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Fat Witch Bake Sale: 67 Recipes from the Beloved Fat Witch Bakery for Your Next Bake Sale or Party

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Fat Witch Bake Sale: 67 Recipes from the Beloved Fat Witch Bakery for Your Next Bake Sale or Party by Patricia Helding and Lucy Baker
English | 2014 | ISBN: 1623362261 | 192 pages | PDF | 17,5 MB

Fat Witch Bake Sale: 67 Recipes from the Beloved Fat Witch Bakery for Your Next Bake Sale or Party
Fat Witch brownies are a chocolate obsession, not just for the locals from New York City, but
also for the many tourists who visit Chelsea Market. Patricia Helding and staff bake tender, moist, classic, and decadent morsels that people are willing to wait in line to buy. And following on the heels of Helding’s very successful Fat Witch Brownies, which revealed the author’s secret recipe (at long last), comes her new personal collection of yummy brownies, blondies, barks, bars, and more . . . along with tips and tricks for packaging and selling them at your next bake sale.

Here are mouthwatering recipes for Pecan Caramel Brownies; Red Velvet Brownies; Five Layer Chocolate Bars; Jelly Blondies; Cinnamon Bars; Pumpkin Oatmeal Bars; Coconut Macadamia Cookies; uniquely grownup flavors like Fruitcake Brownies and Rum Raisin Spice Bars; and even gluten-free treats like Meringue Drops and Almond Flour White Chocolate Cookies. Packed with astonishingly good, easy-to-bake recipes that will leave your family and friends agog, Fat Witch Bake Sale will be the go-to recipe source for bake sale season—or anytime.
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Frommer’s Europe from $85 a Day (Frommer’s $ A Day) by Reid Bramblett

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Frommer's Europe from $85 a Day (Frommer's $ A Day) by Reid Bramblett
English | August 27, 2004 | ISBN: 0764568906 | 1090 Pages | PDF | 10 MB
Frommer's Dollar-A-Day guides show you how to travel in style-without breaking the bank. You'll find inexpensive accommodations that don't skimp on comfort. Affordable restaurants where locals go for a good meal. And all the best sightseeing and shopping values. Frommer's Dollar-A-Day guidebooks. First-class travel on a budget.

Frommer’s Europe from $85 a Day (Frommer’s $ A Day) by Reid Bramblett
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