Tag Archives: measurements

Making Space: How the Brain Knows Where Things Are

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Jennifer M. Groh, "Making Space: How the Brain Knows Where Things Are"
English | ISBN: 0674863216 | 2014 | 218 pages | PDF | 5 MB

Making Space: How the Brain Knows Where Things Are
Knowing where things are seems effortless. Yet our brains devote tremendous computational power to figuring out the simplest details about spatial relationships. Going to the grocery store or finding our cell phone requires sleuthing and coordination across different sensory and motor domains. Making Space" traces this mental detective work to explain how the brain creates our sense of location. But it goes further, to make the case that spatial processing permeates all our cognitive abilities, and that the brain s systems for thinking about space may be the systems of thought itself. Our senses measure energy in the form of light, sound, and pressure on the skin, and our brains evaluate these measurements to make inferences about objects and boundaries. Jennifer Groh describes how eyes detect electromagnetic radiation, how the brain can locate sounds by measuring differences of less than one one-thousandth of a second in how long they take to reach each ear, and how the ear s balance organs help us monitor body posture and movement. The brain synthesizes all this neural information so that we can navigate three-dimensional space. But the brain s work doesn t end there. Spatial representations do double duty in aiding memory and reasoning. This is why it is harder to remember how to get somewhere if someone else is driving, and why, if we set out to do something and forget what it was, returning to the place we started can jog our memory. In making space the brain uses powers we did not know we have."
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Sparse Representations and Compressive Sensing for Imaging and Vision

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Sparse Representations and Compressive Sensing for Imaging and Vision by Vishal M. Patel and Rama Chellappa
English | 2013-02-08 | ISBN: 1461463807 | PDF | 112 pages | 4 MB

Sparse Representations and Compressive Sensing for Imaging and Vision
Compressed sensing or compressive sensing is a new concept in signal processing where one measures a small number of non-adaptive linear combinations of the signal. These measurements are usually much smaller than the number of samples that define the signal. From these small numbers of measurements, the signal is then reconstructed by non-linear procedure. Compressed sensing has recently emerged as a powerful tool for efficiently processing data in non-traditional ways. In this book, we highlight some of the key mathematical insights underlying sparse representation and compressed sensing and illustrate the role of these theories in classical vision, imaging and biometrics problems.
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Ice Creams, Sorbets and Gelati: The Definitive Guide

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Ice Creams, Sorbets and Gelati: The Definitive Guide by Robin Weir
English | 2011 | ISBN: 1904943462 | 245 pages | PDF | 293 MB

Ice Creams, Sorbets and Gelati: The Definitive Guide
Twelve years after the publication of their previous book, the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the ultimate guide to Ice Cream, Gelato, and Sorbet. Since the first publication, over a decade of research and millions of calories have gone into this new book which has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans.This NEW book, with all areas expanded and updated, is for the beginner, the enthusiast, the cook, the expert, and the professional chef. All the recipes are written in the clearest terms in Metric, cup measurements, and Imperial weights and measures. All techniques are described in the simplest terms and all your questions are covered in this comprehensive book. There are new revelations, on the history of ice cream as well as the origin of the ice cream cone, plus dozens of new pictures and illustrations from the authors constantly expanding collection; there is also a section on both penny licks and some hilarious soda fountain lingo.There is also a comprehensive section on the physics and chemistry of all ices, as well as enough information to enable you to make almost anything into an ice. Should you want to go BIG on ice cream there is a section on equipment as well as a section on the chemistry and physics of ice cream and ices. If you have never tasted homemade ice cream, you are in for a revelation. If you have the previous book you are in for many inspired new flavors. These are not ice creams loaded with junk confectionery, these are pure unalloyed, straightforward ices, made from easily obtainable ingredients without additives.returncharacterreturncharacter returncharacterreturncharacter REVIEWS returncharacterreturncharacter"…filled with 400 recipes for all skill levels as well as more glorious history of ices from all over England and Europe and even America (the older book I have is also full of wonderful stories and great recipes). I recommend his books… they are indispensable when you are in the mood for the best ice cream ever. This is killer chocolate and the trick with the cocoa is genius. For it to be as good as Berthillon, it would have to be eaten in Paris (location, location, location). Absent that — this is great chocolate — one of the best I've had."Lost Past Remebered Blogspot
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Japanese Cooking : Top 30 Japanese Meals (Mouth Watering, Popular, Healthy And Newest Japanese Appetizer, Main Dish And Salad)

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Japanese Cooking : Top 30 Japanese Meals (Mouth Watering, Popular, Healthy And Newest Japanese Appetizer, Main Dish And Salad) by Sara J. Blake
English | December 12, 2014 | ASIN: B00QZ8ZQPU | 48 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 3 MB
Guaranteed To Be Top 30 Nutritious, Delicious and Recommended Japanese Meals Cookbook You'll Ever Eat!

Japanese Cooking : Top 30 Japanese Meals (Mouth Watering, Popular, Healthy And Newest Japanese Appetizer, Main Dish And Salad)
Are you looking Nutritious plus Super-Tasty Japanese Meals?

Then you have found the perfect cookbook. You will find different variety of Japanese Meals inside this cookbook. The best part about these recipes is that they are easy to prepare, delicious, recommended and nutritious all at the same time. You'll find following benefits in this cookbook.

=> Each recipe in this cookbook is healthy, tasty and easy to prepare.

=> Each recipe is accompanied with captivating, beautiful and colored picture of the final outcome recipe.

=> Step-by-step directions for preparing each of the recipes that makes the process of cooking much easier and quicker.

=> Ingredient for every recipe is clearly written and measurements are given in very simple and easy to understand manner.

=> The cookbook comes with Linked table of contents which made jumping to your preferred and desirable recipe very easy by just clicking on the recipe.

For a full list of what you can see inside, scroll up and click on the look inside feature and check out the Table of Contents!

Don't Lose Your Chance and Join Thousands of Readers Today Before the Price Becomes Higher!

No matter what your eating style, these Japanese Meals are simply the best collection of wholesome and healthy quick and fast recipes around.
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Information Needed to Make Radiation Protection Recommendations for Space Missions Beyond Low-Earth Orbit

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Information Needed to Make Radiation Protection Recommendations for Space Missions Beyond Low-Earth Orbit by National Council on Radiation Protection
English | 2006 | ISBN: 0929600908 | 440 Pages | PDF | 4 MB
This Report has been prepared at the request of the National Aeronautics and Space Administration (NASA). It is intended to provide guidance to NASA on information needed concerning exposure of NASA personnel to space radiations. The National Council on Radiation Protection and Measurements (NCRP) believes that this information should be obtained prior to future missions to the moon or deep space.

Information Needed to Make Radiation Protection Recommendations for Space Missions Beyond Low-Earth Orbit
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Information Needed to Make Radiation Protection Recommendations for Space Missions Beyond Low-Earth Orbit

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Information Needed to Make Radiation Protection Recommendations for Space Missions Beyond Low-Earth Orbit by National Council on Radiation Protection
English | 2006 | ISBN: 0929600908 | 440 Pages | PDF | 4 MB
This Report has been prepared at the request of the National Aeronautics and Space Administration (NASA). It is intended to provide guidance to NASA on information needed concerning exposure of NASA personnel to space radiations. The National Council on Radiation Protection and Measurements (NCRP) believes that this information should be obtained prior to future missions to the moon or deep space.

Information Needed to Make Radiation Protection Recommendations for Space Missions Beyond Low-Earth Orbit
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Fundamentals of Biological Wastewater Treatment

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Fundamentals of Biological Wastewater Treatment
by Udo Wiesmann, In Su Choi, Eva-Maria Dombrowski
English | 2006 | ISBN: 3527312196 | 391 pages | PDF | 3.85 MB

Fundamentals of Biological Wastewater Treatment
"This concise introduction to the fundamentals of biological treatment of wastewater describes how to model and integrate biological steps into industrial processes.
The book first covers the chemical, physical and biological basics, including wastewater characteristics, microbial metabolism, determining stoichiometric equations for catabolism and anabolism, measurements of mass transfer and respiration rates and the aerobic treatment of wastewater loaded with dissolved organics. It the moves on to deal with such applications and technologies as nitrogen and phosphorus removal, membrane technology, the assessment and selection of aeration systems, simple models for biofilm reactors and the modeling of activated sludge processes. A final section looks at the processing of water and the treatment of wastewater integrated into the production process.
Essential reading for chemists, engineers, microbiologists, environmental officers, agencies and consultants, in both academia and industry."
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