Tag Archives: milks,

Raw Energy in a Glass

FREEDownload : Raw Energy in a Glass

Raw Energy in a Glass: 126 Nutrition-Packed Smoothies, Green Drinks, and Other Satisfying Raw Beverages to Boost Your Well-Being by Stephanie L. Tourles
English | 2014 | ISBN: 1612122485 | 288 pages | EPUB | 8 MB

Raw Energy in a Glass
Best-selling author Stephanie Tourles offers more than 120 delicious, super-nutritious recipes for smoothies, shakes, green drinks, power shots, mocktails, longevity elixirs, and fermented beverages, all designed to boost your health and energy. All recipes can be 100% vegan, though honey is often offered as one of several sweetening choices. There's even an original recipe for vegan yogurt, made with nut milks and probiotics. And no juicer is required: Tourles uses a high-powered kitchen blender to turn raw ingredients into satisfying drinks. From Green Grapefruit Refreshers and Ginger-Lime Mocktinis to Golden Antioxidant Fusion, Aloe and Pineapple Digestive Health Elixir, Pain-Away Chlorella Smoothies, and Sunbutter Banana Shakes, there's no shortage of nourishing, energizing, and irresistible choices.
Buy Premium To Support Me & Get Resumable Support & Max Speed

rapidgator_net:

Continue reading

Raw Energy in a Glass

FREEDownload : Raw Energy in a Glass

Raw Energy in a Glass: 126 Nutrition-Packed Smoothies, Green Drinks, and Other Satisfying Raw Beverages to Boost Your Well-Being by Stephanie L. Tourles
English | 2014 | ISBN: 1612122485 | 288 pages | EPUB | 8 MB

Raw Energy in a Glass
Best-selling author Stephanie Tourles offers more than 120 delicious, super-nutritious recipes for smoothies, shakes, green drinks, power shots, mocktails, longevity elixirs, and fermented beverages, all designed to boost your health and energy. All recipes can be 100% vegan, though honey is often offered as one of several sweetening choices. There's even an original recipe for vegan yogurt, made with nut milks and probiotics. And no juicer is required: Tourles uses a high-powered kitchen blender to turn raw ingredients into satisfying drinks. From Green Grapefruit Refreshers and Ginger-Lime Mocktinis to Golden Antioxidant Fusion, Aloe and Pineapple Digestive Health Elixir, Pain-Away Chlorella Smoothies, and Sunbutter Banana Shakes, there's no shortage of nourishing, energizing, and irresistible choices.
Buy Premium To Support Me & Get Resumable Support & Max Speed

rapidgator_net:

Continue reading

Improving the Safety and Quality of Milk, Volume 2: Improving Quality in Milk Product…

FREEDownload : Improving the Safety and Quality of Milk, Volume 2: Improving Quality in Milk Product…

Improving the Safety and Quality of Milk, Volume 2: Improving Quality in Milk Products By Mansel Griffiths
2010 | 514 Pages | ISBN: 1845698061 , 1439836396 | PDF | 7 MB

The second volume of this comprehensive reference opens with chapters on nutritional aspects of milk. Part 2 focuses on improving milk quality, with chapters on spoilage and sensory evaluation, among other topics. Contributions in the last section review quality aspects of different milks, such as goat and sheep milk, and the quality of milk-based products including yoghurt and cheese.
Key Features: examines the sensory and nurtitional quality of cow's milk and addresses quality improvement of a range of other milk-based products; reviews the health aspects of milk and its role in the diet, as well as the essential aspects of milk quality, including microbial spoilage and chemical deterioration, sensory evaluation and factors affecting milk vitamin and mineral content; dsicusses various application requirements of milk such as milk quality requirements in yoghurt-maiking, cheesemaking, infant formulas and applications of milk components in products other than foods.

Continue reading