Tag Archives: Omaha

101st Airborne: The Screaming Eagles in World War II by Mark Bando

FREEDownload : 101st Airborne: The Screaming Eagles in World War II by Mark Bando

101st Airborne: The Screaming Eagles in World War II by Mark Bando
English | Sep 15, 2007 | ISBN: 0760329842 | 256 Pages | PDF | 177,5 MB

101st Airborne: The Screaming Eagles in World War II by Mark Bando
In 1942, the 82nd Infantry Division at Camp Claiborne, Louisiana, was split in two. One of the new divisions began intense preparations and training for a surprise landing on the Nazi-occupied European continent. The location was Normandy, France; the date was June 6, 1944; and the division was the 101st Airborne: the legendary "band of brothers."

This is the story of that divisions heroic performance on D-Day, and right up to the Allied victory in Europe. Filled with historic images, many never before published, it is also a tribute to the fallen men of the 101st–the artists and athletes, scientists and mathematicians, architects and builders whose sacrifice secured the future but left the human race much diminished. Theirs is an accomplishment well-known but rarely so dramatically depicted: Here is the 101st landing on Utah Beach, coming in by parachute, or glider, or from the sea. Stirring words and pictures capture the landing, linking the Utah and Omaha beachheads; the divisions breaking of the German drive to the coast; and their brilliant stand at Bastogne; a refusal to yield so famously summed up in the commanders reply to a German call for surrender: "Nuts."
Buy Premium To Support Me & Get Resumable Support & Max Speed


Continue reading

Foods of Australia

Foods of Australia (Repost)
English | Published: 2010-05-07 | ISBN: 0737748125 | PDF | 65 pages | 18.38 MB
One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country-all presented through a delectable blend of geography, daily life, culture, and history. All volumes discuss ingredients that form the staples of cooking in a given country, the favorite dishes, the snacks and sweets, the traditional holiday meals, and the preparations and traditions associated with these foods. Full-color photographs, easy-to-follow recipes, fascinating facts, maps, a glossary, bibliography, and index enhance each book.

Continue reading

Advanced Pot-limit Omaha Volume II: Lag Play

FREE Download : Advanced Pot-limit Omaha Volume II: Lag Play

Jeff Hwang, "Advanced Pot-limit Omaha Volume II: Lag Play"
English | ISBN: 0984619402 | 2010 | MOBI | 448 pages | 6.1 MB

UNLEASH YOUR INNER LAG Advanced Pot-Limit Omaha Volume II: LAG Play picks up where Advanced Pot-Limit Omaha Vol. I: Small Ball and Short-Handed Play left off.

Continue reading