Tag Archives: Oven.

Les Petits Macarons: Colorful French Confections to Make at Home

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Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon
English | Oct 4, 2011 | ISBN: 0762442581 | 270 Pages | PDF | 27 MB
Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods-French, Swiss, and Italian-plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag.

Les Petits Macarons: Colorful French Confections to Make at Home
Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pate de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
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One Pot: 120 Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More

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One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Editors of Martha Stewart Living
English | Sep 23, 2014 | ISBN: 0307954412 | 256 Pages | MOBI/AZW/PDF (Converted) | 31 MB
Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal-and minimal cleanup to boot.

One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes-organized by vessel-to help you do just that, all while adding savory new dishes to your weekly rotation.

One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that's pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You'll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie-each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are.

With chapters devoted to your essential cooking vessels-stockpot, skillet, slow cooker, and more-this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include:

DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew

SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley

SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy

ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast

PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff

STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables

DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes
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My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time

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My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time by Gesine Bullock-Prado
English | 2010 | ISBN: 0767932730 | 240 pages | EPUB | 3,6 MB

My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time
A former Hollywood insider trades the Hollywood Hills for Green Acres-and lives to tell about it in this hilarious, poignant treat of a memoir.

As head of her celebrity sister's production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace she found was in her secret hobby: baking. With every sugary, buttery confection to emerge from her oven, Gesine took one step away from her glittery, empty existence-and one step closer to her true destiny. Before long, she and her husband left the trappings of their Hollywood lifestyle behind, ending up in Vermont, where they started the gem known as Gesine Confectionary. And they never looked back. Confections of a Closet Master Baker follows Gesine's journey from sugar-obsessed child to miserable, awkward Hollywood insider to reluctant master baker. Chock-full of eccentric characters, beautifully detailed descriptions of her baking process, ceaselessly funny renditions of Hollywood nonsense, and recipes, the ingredients of her story will appeal to anyone who has ever considered leaving the life they know and completely starting over.
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Nigella Express 130 Recipes for Good Food, Fast

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Nigella Express 130 Recipes for Good Food, Fast
English | ISBN: 1401322433, 0701181850 | mobi/pdf | 400 pages | 107 MB
The Domestic Goddess is back–and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove.

Nigella Express 130 Recipes for Good Food, Fast
Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic–though they are always simple–but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework–minimum stress for maximum enjoyment . . .

Nigella Express features a new generation of fast food–never basic, never dull, always doable, quick, and delicious.

Featuring recipes seen on Food Network's Nigella Express series.
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Nigella Express 130 Recipes for Good Food, Fast

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Nigella Express 130 Recipes for Good Food, Fast
English | ISBN: 1401322433, 0701181850 | mobi/pdf | 400 pages | 107 MB
The Domestic Goddess is back–and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove.

Nigella Express 130 Recipes for Good Food, Fast
Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic–though they are always simple–but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework–minimum stress for maximum enjoyment . . .

Nigella Express features a new generation of fast food–never basic, never dull, always doable, quick, and delicious.

Featuring recipes seen on Food Network's Nigella Express series.
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My Granny’s Gift: 55 Delicious Austro-Hungarian Dessert Recipes

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My Granny's Gift: 55 Delicious Austro-Hungarian Dessert Recipes by Tomi Komoly
English | December 11, 2014 | ISBN: 1503383210 | 124 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 52.9 MB
The people of Budapest and Vienna love to indulge in desserts, and usually accompany this with a coffee latte or a murderously strong espresso. This gave rise to a huge number of coffee houses and patisseries, where Tomi first acquired his taste for both.

My Granny’s Gift: 55 Delicious Austro-Hungarian Dessert Recipes
This collection however, is largely based on the home cook's recipes which aim at satisfying the family's desire to have these glorious tastes available without the trouble and expense of going out, and it is also extended to include some simple and popular rising dough and pasta based dishes that you would never find in a patisserie. It is not intended to compete with those of the famous and well-known chefs, only to lead you to appreciate the sophistication and variation as well as the amazing range of sweet food available, largely outside of the Anglo-Saxon experience. Some years ago, Tomi remembered that among the items he inherited, there was a set of recipe books from his grandmother. Looking at these brought up many memories of favourite tastes, the secrets of the housewives of those days. He decided to start experimenting with baking, and was reasonably successful. Starting with practically no baking skills, but remembering how these cakes looked, after reading the first one he vividly recalled watching his Granny in their kitchen in Budapest preparing for the weekend. The kitchen was the one and only place when he came home from school to sit down and do homework, and occasionally Granny would ask him to 'do a little stirring' for one of her cakes, while she was getting on with other chores. This book would like to encourage you to try to generate these desserts, without concern about your level of expertise or how it is going to look in the end. To assist your attempts, the pages are sprinkled liberally with photos taken during the ‘experiments’, and expand on some of the techniques when they first arise. The photos mentioned are Tomi’s own, taken at a time when he was elbow-deep sometimes in flour and butter, or rushing between kitchen table and oven. They're not intended to compete with the professional variety, but show the various stages of progress so that you can check for yourself how you are doing. Many of his childhood memories came back to him while going through these recipes about a by-gone age in a little known country. You will find, interspersed with the recipes, some snippets he gathered during his Granny’s afternoon knitting, darning and gossiping sessions regularly held at their home. There are also included some illustrations of the environment at a typical Budapest home, and in the coffee houses, to entertain you during your enterprise. Enjoy the process and the final results!
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Baking Out Loud: Fun Desserts with Big Flavors

Hedy Goldsmith, "Baking Out Loud: Fun Desserts with Big Flavors"
2012 | ISBN-10: 0307951774 | 224 pages | PDF | 20,5 MB
Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes her most sought-after recipes and many more desserts that will inspire home bakers.

Hedy grew up on the kind of supermarket treats that are familiar to Americans—Cracker Jacks, Nutter Butters, coffee cakes from Entenmann’s bakery—as well as concoctions from her Easy-Bake Oven. In Baking Out Loud, she not only details how she transformed her childhood favorites into grown-up versions that are irresistible to kids and adults alike but also shares recipes that boast her signature in-your-face flavors. Twinkies were the inspiration for her Red Velvet Twinks, which combine rich chocolate cake and cream cheese filling that has a touch of tang from the addition of goat cheese. Her Chocolate Caramel Peanut Bars are the most indulgent version of a Snickers bar imaginable. And Hedy finally gives the recipe for her famous Junk in Da Trunk cookies (aka Chocolate Chunk Cookies) and Banana Toffee Panini.

From cookies and bars to pies, cakes, tarts, custards, and all sorts of ice creams, Baking Out Loud is a whimsical collection of eighty inventive recipes that any home baker is going to love to make.

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