Tag Archives: Parsley,

Les Petits Macarons: Colorful French Confections to Make at Home

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Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon
English | Oct 4, 2011 | ISBN: 0762442581 | 270 Pages | PDF | 27 MB
Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods-French, Swiss, and Italian-plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag.

Les Petits Macarons: Colorful French Confections to Make at Home
Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pate de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
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Green Smoothie Revolution: The Radical Leap Towards Natural Health

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Green Smoothie Revolution: The Radical Leap Towards Natural Health by Victoria Boutenko
English | 2009 | ISBN: 1556438125 | 184 pages | EPUB | 3,3 MB

Green Smoothie Revolution: The Radical Leap Towards Natural Health
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms caused by nutritional deficiency. Green Smoothie Revolution takes aim at this silent epidemic by restoring balance to our diets.

Combining nutrition and know-how with recipes that pack a powerhouse punch, Victoria Boutenko reintroduces long neglected fruits, vegetables, and greens in the most persuasive style for our busy lives: with fast prep and delicious results. Featuring 200 recipes, Green Smoothie Revolution offers both simplicity (4 ripe pears, 1 bunch parsley, 2 cups water; blend well) and enough variety to keep taste buds happy and nutrients coming from a wealth of options.
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Fast, Fresh Garden Edibles Quick Crops for Small Spaces

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Fast, Fresh Garden Edibles: Quick Crops for Small Spaces
Publisher: Creative Homeowner; First edition (December 21, 2010)
Language: English | ISBN-10: 1580115128 – ISBN-13: 978-1580115124 | Paperback: 176 pages | PDF | 109 MB
Fast, Fresh Garden Edibles solves two problems for many home gardeners. It shows gardeners without gardens how to grow vegetables in the smallest of spaces, including turning a small mostly paved courtyard or patio into a bountiful garden and how to make use of window boxes, containers, and hanging baskets to produce healthful and tasty fresh vegetables. And for those who want results without waiting all summer to start harvesting, Fast, Fresh Garden Edibles provides planting and growing techniques that help produce vegetables quickly. In addition, the book focuses on those vegetables and vegetables varieties that are known for short growing seasons.

Fast, Fresh Garden Edibles Quick Crops for Small Spaces
Author Jane Courtier is an experienced garden writer who brings her expertise to small-space, quick results vegetable gardening. She also provides sound advice for sowing, growing, and harvesting techniques.

If your time and space are limited b ut you harbor visions of fresh grown vegetables and leafy oases, this book is for you. I just built a fence around my small yard and thanks to this book, I am now planning the layout of a small but productive (I hope) organic garden. This book tells you how to go about it and is packed with advice and good ideas.
_____

I recently received a copy of this book and it has inspired me to add edibles to my patio garden. The author gives quick pointers, (nicely illustrated with photos) with helpful hints on planting, care, choices of crop. She has also divided the suggested plantings by growing time. Working with a limited amount of light and a fairly short season (I live in New York), it gives me an overview of what I'm in for, time-wise as I make my selections. I'd recommend this for urban gardeners and those with limited space who'd like to go a step further than just flowers in your balcony pots.
_____

Initially I bought this book to over come the inadequate coverage on growing herbs in my basic gardening books. This book overcomes the problem by including a much wider variety than the normal parsley, basil, and oregano selection. There are plain instructions for using paper bags to capture seeds or hang foliage for drying.

As a Square Foot Gardner, I'm always interested in getting as much production as I can out of small spaces. This book is not built on the SFG method, but is a great companion to the SFG book because of the way it uses containers to provide gardens on patios, paths, and other constrained spaces. It has many clear photographs and explanations that can keep beginners from going down the wrong path, and inform even experienced gardeners in better ways to tend and use their production.

The best thing is that the article for each plant is short and well illustrated. One does not have to wade through multiple sections to get basic information on growing techniques, how a health plant should look, pest prevention, and harvesting.
______

Great book, it made a great Christmas gift. great quality and very informative. really enjoyed all the suggestions and ideas.
_____

If your time and space are limited but you harbor visions of fresh grown vegetables and leafy oases, this book is for you. I just built a fence around my small yard and thanks to this book, I am now planning the layout of a small but productive (I hope) organic garden. This book tells you how to go about it and is packed with advice and good ideas.
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Fast, Fresh Garden Edibles Quick Crops for Small Spaces

FREEDownload : Fast, Fresh Garden Edibles Quick Crops for Small Spaces

Fast, Fresh Garden Edibles: Quick Crops for Small Spaces
Publisher: Creative Homeowner; First edition (December 21, 2010)
Language: English | ISBN-10: 1580115128 – ISBN-13: 978-1580115124 | Paperback: 176 pages | PDF | 109 MB
Fast, Fresh Garden Edibles solves two problems for many home gardeners. It shows gardeners without gardens how to grow vegetables in the smallest of spaces, including turning a small mostly paved courtyard or patio into a bountiful garden and how to make use of window boxes, containers, and hanging baskets to produce healthful and tasty fresh vegetables. And for those who want results without waiting all summer to start harvesting, Fast, Fresh Garden Edibles provides planting and growing techniques that help produce vegetables quickly. In addition, the book focuses on those vegetables and vegetables varieties that are known for short growing seasons.

Fast, Fresh Garden Edibles Quick Crops for Small Spaces
Author Jane Courtier is an experienced garden writer who brings her expertise to small-space, quick results vegetable gardening. She also provides sound advice for sowing, growing, and harvesting techniques.

If your time and space are limited b ut you harbor visions of fresh grown vegetables and leafy oases, this book is for you. I just built a fence around my small yard and thanks to this book, I am now planning the layout of a small but productive (I hope) organic garden. This book tells you how to go about it and is packed with advice and good ideas.
_____

I recently received a copy of this book and it has inspired me to add edibles to my patio garden. The author gives quick pointers, (nicely illustrated with photos) with helpful hints on planting, care, choices of crop. She has also divided the suggested plantings by growing time. Working with a limited amount of light and a fairly short season (I live in New York), it gives me an overview of what I'm in for, time-wise as I make my selections. I'd recommend this for urban gardeners and those with limited space who'd like to go a step further than just flowers in your balcony pots.
_____

Initially I bought this book to over come the inadequate coverage on growing herbs in my basic gardening books. This book overcomes the problem by including a much wider variety than the normal parsley, basil, and oregano selection. There are plain instructions for using paper bags to capture seeds or hang foliage for drying.

As a Square Foot Gardner, I'm always interested in getting as much production as I can out of small spaces. This book is not built on the SFG method, but is a great companion to the SFG book because of the way it uses containers to provide gardens on patios, paths, and other constrained spaces. It has many clear photographs and explanations that can keep beginners from going down the wrong path, and inform even experienced gardeners in better ways to tend and use their production.

The best thing is that the article for each plant is short and well illustrated. One does not have to wade through multiple sections to get basic information on growing techniques, how a health plant should look, pest prevention, and harvesting.
______

Great book, it made a great Christmas gift. great quality and very informative. really enjoyed all the suggestions and ideas.
_____

If your time and space are limited but you harbor visions of fresh grown vegetables and leafy oases, this book is for you. I just built a fence around my small yard and thanks to this book, I am now planning the layout of a small but productive (I hope) organic garden. This book tells you how to go about it and is packed with advice and good ideas.
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Cooking With Coconut Oil Vol. 1 – 50 Coconut Oil Recipes Promoting Health, Wellness, & Beauty

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Cooking With Coconut Oil Vol. 1 – 50 Coconut Oil Recipes Promoting Health, Wellness, & Beauty (Coconut Oil Diet, Coconut Oil Recipes and Cookbooks ) (Volume 1) by Samantha Sterling
English | Dec 30, 2014 | ISBN: 1505844363 | 108 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 4 MB
In this volume Samantha brings you a wide variety of recipes that contain the miracle food know as coconut oil!

Cooking With Coconut Oil Vol. 1 – 50 Coconut Oil Recipes Promoting Health, Wellness, & Beauty
Take a look at some of the delicious recipes! 50 in total to be exact!

Tomato & Parsley Sauce Potatoes Creamy Wild Chowder Vegan Burger Swiss Chard with Garbanzo Beans and Couscous Garbanzo Curry Polenta Arepas Ginger Stir-Fry with Coconut Rice Avocado Tacos Vegan Style Shepherd's Pie Tempeh Sandwiches: Easy Vegan Pasta & Pine Nuts Mediterranean Zucchini Pumpkin-Apple Curry Lentils Garlic-Ginger Tofu Baked Potato with Lentils Cheesless Vegan Mac Noodles with Spicy Tahini Spicy Potato Curry Quinoa Chard Pilaf Broccoli Quiche Lentil and Veggie Bake Grilled Tomato-Balsamic Veggies with Couscous Tempeh Fajitas Lentil, Kale, and Red Onion Pasta Teriyaki Tofu with Pineapple Tofu and Red Bell Peppers with Spicy Peanut Sauce Toasted Almond and Quinoa Salad Vegan Chili Marrakesh Stew Crispy Sesame Tofu and Broccoli Stuffed Sweet Potatoes Tofu Kebabs with Cilantro Dressing Four-Grain Vegan Salad Barley Greens Pesto Cajun Style Tempeh Celery Root Soup Garbanzo Cakes with Avocado Vegan Paella Spicy Quinoa with Edamame Avocado Pasta with Blackened Veggies Black-eyed Peas with Collard Greens and Turnips Black Bean Quesadillas Stuffed Red Bell Pepper Couscous with Olives and Sun-dried Tomatoes Braised White Beans and Chard Miso Soup with Napa Cabbage Chinese Porridge Curried Carrot Soup Vegan Kofte Creamy Vegan Alfredo.
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Greens 24/7

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Jessica Nadel, "Greens 24/7: Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day"
English | ISBN: 1615192271 | 2015 | EPUB | 176 pages | 23 MB

Yes, they're good for you-but who knew greens could be so much fun?

If you're trying to eat greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every meal of the day, from breakfast to dessert. Spinach in pancakes? Kale in cornbread? You bet!

Greens 24/7
The 100+ innovative recipes pack a seriously healthy punch with than 40 green veggies, featuring classics like broccoli and zucchini, superfoods like chard and Brussels sprouts, and unconventional greens like spirulina and kelp. Recipes include:

Chocolate Superfood Smoothie
Pesto Polenta Fries with Spicy Aioli
Zucchini Noodle Bolognese
Samosa Burritos with Peas
Lemon and Parsley Olive Oil Cake
Chocolate Hazelnut Avocado Torte

With , you can have your cake-and your kale, too!

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Greens 24/7

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Jessica Nadel, "Greens 24/7: Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day"
English | ISBN: 1615192271 | 2015 | EPUB | 176 pages | 23 MB

Yes, they're good for you-but who knew greens could be so much fun?

If you're trying to eat greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every meal of the day, from breakfast to dessert. Spinach in pancakes? Kale in cornbread? You bet!

Greens 24/7
The 100+ innovative recipes pack a seriously healthy punch with than 40 green veggies, featuring classics like broccoli and zucchini, superfoods like chard and Brussels sprouts, and unconventional greens like spirulina and kelp. Recipes include:

Chocolate Superfood Smoothie
Pesto Polenta Fries with Spicy Aioli
Zucchini Noodle Bolognese
Samosa Burritos with Peas
Lemon and Parsley Olive Oil Cake
Chocolate Hazelnut Avocado Torte

With , you can have your cake-and your kale, too!

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Jeanne D’Andrea, “Ancient Herbs”

Jeanne D’Andrea, "Ancient Herbs"
Publisher: J. Paul Getty | 1982 | ISBN: 0892360356 | English | PDF | 98 pages | 10.5 Mb
“The Getty Museum building re-creates an ancient Roman villa on the shores of the Pacific Ocean, where guests can feel that they are visiting the Villa dei Papiri before it was buried by the eruption of Mount Vesuvius in AD 79. The climate of Southern California has made it possible to plant the gardens with dozens of herbs, flowers, and fruit trees known to the Greeks and Romans. In classical times they were practical as well as beautiful, providing color, perfume, home medicines, and flavorings for food and drink.

Martha Breen Bredemeyer, a San Francisco Bay area artist, was inspired to paint two dozen of the garden’s herbs. Her watercolor gouaches combine vibrant color with the fragile delicacy of these short-lived plants while her pen-and-ink drawings share their wiry grace. Jeanne D’Andrea discusses twenty-one of the herbs in detail after presenting their place in myth, medicine, and home in the introduction.”
Table of contentsAcknowledgments
Preface
The J. Paul Getty Museum Herb Garden
Medicine, Botany, and Magic
House and Garden
Herbs: Basil, Bay, Borage, Chamomile, Coriander, Dill, Fennel, Garlic, Iris, Mint, Mustard, Myrtle, Onion, Oregano, Parsley, Rose, Rosemary, Rue, Saffron, Sage, Thyme
Glossary
Map of the Herb Garden
Selected Bibliography
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