Tag Archives: pastry

Les Petits Macarons: Colorful French Confections to Make at Home

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Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon
English | Oct 4, 2011 | ISBN: 0762442581 | 270 Pages | PDF | 27 MB
Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods-French, Swiss, and Italian-plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag.

Les Petits Macarons: Colorful French Confections to Make at Home
Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pate de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make

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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make by Karen Tack
English | Apr 24, 2008 | ISBN: 0618829253 | 240 Pages | PDF | 44 MB
Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items.

Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
With these easy-to-follow techniques, even the most kitchen-challenged cooks can:

* raise a big-top circus cupcake tier for a kid's birthday
* plant candy vegetables on Oreo earth cupcakes for a garden party
* trot out a line of confectionery "pupcakes" for a dog fancier
* serve sausage and pepperoni pizza cupcakes for April Fool's Day
* bewitch trick-or-treaters with chilly ghost chocolate cupcakes
* create holidays on icing with turkey cupcake place cards, a white cupcake Christmas wreath, and Easter egg cupcakes

No baking skills or fancy pastry equipment is required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun.
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Cooking Healthy Plus a Few Old Recipes: Large Print Edition

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Cooking Healthy Plus a Few Old Recipes: Large Print Edition by Thayleea Willingham
English | Dec 25, 2014 | ISBN: 1505812453 | 184 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 7 MB
This LARGE PRINT EDITION cookbook is filled with the collection of some of my mother's greatest culinary inventions. Homemade crackers!

Cooking Healthy Plus a Few Old Recipes: Large Print Edition
Do you know anyone who makes homemade crackers? Not just plain old saltines but, rich, hearty, savory crackers made from whole grains, seeds, nuts, natural spices. The kind of crackers we have been guilty of paying $7.00 – $10.00 a box for at fancy delicatessens and can be made easily at home for a tiny fraction of the cost. English Muffins! Have you ever had a homemade English Muffin? Melt in your mouth delicious! Homemade pretzels. Seriously! Like nothing you've ever had before. Delicious! Savory spreads. Yummy healthy breads that are a sandwich in themselves or would make delicious sandwiches, or compliment soups perfectly. The kids of breads that cost $6.00 – $7.00 per loaf in the bakery and virtually nothing to make at home. Soups! Yes, delicious homemade soups as well. Italian food! Vegetarian Mexican food! Homemade pies with Thayleea's absolutely impeccable pie crust. Once you eat her pastry you'll never suffer another. None compare. Vegetable crepes. A vegetable pot pie that overflowing with a garden full of goodness. Sweet Breads and muffins Vegetable side dishes! And if that wasn't enough, the author has dedicated a generous amount of space to old fashioned favorites for those of us who don't eat healthy every day or have friends and family that want something more traditional. Recipes offer options for non-vegetarian & vegetarian.
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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes by Richard Sax
English | 2001 | ISBN: 0618057080 | 688 pages | EPUB | 111 MB

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
“More a story of the pleasures of real dessert-making than anything yet written.”—M.F.K. Fisher

For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the world’s most beloved desserts, “the ones made at home by mothers and grandmothers rather than by professional pastry chefs.” Every uncomplicated homespun classic is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and sauces—nineteen chapters in all.

Sax’s versions are justifiably legendary among accomplished bakers: Traditional Two-Berry Buckle • Chocolate Cloud Cake • Bon Ton’s New Orleans Bread Pudding with Whiskey Sauce • Reuben’s Legendary Apple Pancake • Best-Ever Pumpkin Pie • Schrafft’s Hot Fudge Sauce. Sidebars with every recipe—profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from old recipes—show how sweets are indelibly woven into the texture of our lives.
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Sweet Studio: The Art of Divine Desserts

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Sweet Studio: The Art of Divine Desserts by Darren Purchese
2012 | ISBN: 1742669824, 1742663370 | English | 232 pages | EPUB | 3 MB

Sweet Studio: The Art of Divine Desserts
From cakes and mousses to glazes and spreads, pastry chef Darren Purchese offers guidance towards the creation of enhanced textures and perfected flavors

Sweet Studio is a laboratory for delectable desserts, where classically trained pastry chef Darren Purchese produces exquisite and extravagant sweet creations. Each of his desserts are made from component parts such as jellies, mousses, sponges, creams, and spreads which are built up, layer upon layer, to create the finished work of sweet art. This book is guaranteed to bring out the inner Willy Wonka in all of us, with recipes including Coconut Mousse, Gin & Tonic Marshmallows, Milk Chocolate Raspberry Eclairs, Pistachio Cake, and Smoked White Chocolate Brownies. Includes dual measures.
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Every Last Crumb: Paleo Bread and Beyond

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Every Last Crumb: Paleo Bread and Beyond by Brittany Angell
2014 | ISBN: 1628600462 | English | 368 pages | EPUB | 11 MB

Every Last Crumb: Paleo Bread and Beyond
Everybody loves bread! A fluffy, crusty favorite and a staple to so many cultures around the world. Yet sadly, its one of the first items removed from the diet of people who need or choose to transition to a gluten-free or Paleo Diet. Many are left with a "dietary dent" that is not easily replaced.

Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, taste and smell like their gluten filled counterparts. These recipes use ingredients that are healthier and accessible to those with the many dietary restrictions. Dairy-Free? Egg-Free? Sugar-Free? Every Last Crumb has you covered.
You will be exposed to coconut flour, almond flour, and chestnut, plantain and sweet potato flour that will open your eyes to new ways of making healthy and tasty breads.
Experience your favorites that you wont find anywhere else! From Grain-Free croissants and puff pastry to easy to prepare sandwich bread, soft pretzels, bagels rolls and more. Transform your healthy diet into a magical "feel good" experience with no guilt. You'll find yourself eating Every Last Crumb and then some. Finally, you can experience comfort food the right way!
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Peter Mennigen – Cotton Reloaded – Folge 15 – Tdliche Bescherung

Peter Mennigen – Cotton Reloaded – Folge 15 – Todliche Bescherung
Time: 03:21:00 | Publisher: Lubbe Audio | ASIN: B00GZ5U7VQ | 2. Dezember 2013
Language: Deutsch | Audiobook in MP3 / 320 kbps | ~460 MB
Heiligabend, New York City. Mitten im morgendlichen Berufsverkehr irrt ein etwa fnfjhriges Mdchen auf den Straen herum. Bevor es von einem unachtsamen Autofahrer berrollt wird, holt Special Agent Jeremiah Cotton es von der Strae. Die kleine Dorothy ist auf dem Weg zu Macy's, dem groen Kaufhaus im Herzen von New York. Dort will sie den Weihnachtsmann bitten, ihre herzkranke Mutter zu retten. Vor dem Kaufhaus tauchen pltzlich zwei Mnner auf und versuchen das Kind zu entfhren. Gerade so kann Cotton die Entfhrung verhindern. Was die Entfhrer bezwecken wollten, bleibt rtselhaft. Kurze Zeit spter. Cotton erhlt den Anruf einer renommierten Anwltin. Sie unterbreitet ihm ein Angebot, das er nicht ablehnen sollte. Ihr mysteriser Mandant ist jemand, mit dem sich besser keiner anlegt. Hat die versuchte Entfhrung Dorothys etwas mit ihm zu tun?

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Baking Out Loud: Fun Desserts with Big Flavors

Hedy Goldsmith, "Baking Out Loud: Fun Desserts with Big Flavors"
2012 | ISBN-10: 0307951774 | 224 pages | PDF | 20,5 MB
Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes her most sought-after recipes and many more desserts that will inspire home bakers.

Hedy grew up on the kind of supermarket treats that are familiar to Americans—Cracker Jacks, Nutter Butters, coffee cakes from Entenmann’s bakery—as well as concoctions from her Easy-Bake Oven. In Baking Out Loud, she not only details how she transformed her childhood favorites into grown-up versions that are irresistible to kids and adults alike but also shares recipes that boast her signature in-your-face flavors. Twinkies were the inspiration for her Red Velvet Twinks, which combine rich chocolate cake and cream cheese filling that has a touch of tang from the addition of goat cheese. Her Chocolate Caramel Peanut Bars are the most indulgent version of a Snickers bar imaginable. And Hedy finally gives the recipe for her famous Junk in Da Trunk cookies (aka Chocolate Chunk Cookies) and Banana Toffee Panini.

From cookies and bars to pies, cakes, tarts, custards, and all sorts of ice creams, Baking Out Loud is a whimsical collection of eighty inventive recipes that any home baker is going to love to make.

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