Tag Archives: Preparing

Automotive Engines: Theory and Servicing (8th Edition)

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Automotive Engines: Theory and Servicing (8th Edition) by James D. Halderman
2014 | ISBN: 0133515001 | English | 608 pages | PDF | 48 MB
Automotive Engines: Theory and Servicing , Eighth Edition, covers the latest NATEF and ASE tasks, preparing students for success in the automotive profession. MyAutomotiveLab is an online learning tool that helps students effectively study all aspects of automotive engine repair.

Automotive Engines: Theory and Servicing (8th Edition)
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Atomically-Precise Methods for Synthesis of Solid Catalysts

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Atomically-Precise Methods for Synthesis of Solid Catalysts by Sophie Hermans and Thierry Visart de Bocarme
English | 2014 | ISBN: 1849738297 | 316 pages | PDF | 14 MB

Atomically-Precise Methods for Synthesis of Solid Catalysts
There is much interest in preparing catalysts with specific structures for a desired catalytic activity. Although there has been a great amount of research into correlating particles sizes and microstructure to catalytic activity, knowledge about practical catalysts still remain ill-defined. The current challenge is now to understand atomic control.

provides an overview of recent developments in heterogeneous catalysts preparation which aim at controlling the microstructure of such catalysts at the atomic scale. Each chapter provides a different synthetic approach to achieve atomic-scale control along techniques to characterize the atomically-precise solids. Topics covered include bimetallic supported catalysts from single-source precursors zeolite-supported molecular metal complex catalyst, surface organometallic chemistry, atomic layer deposition and electron microscopy of catalysts.

Edited by active researchers in the area, the book aims to bridge the gap between surface science and heterogeneous catalysis. The book is suitable for graduate students as well as researchers in academia in industry from various disciplines including engineering, inorganic/organometallic chemistry, surface science and physical chemistry interested in catalyst design.
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From Mom with love…: Complete Guide to Indian Cooking and Entertaining

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From Mom with love…: Complete Guide to Indian Cooking and Entertaining by Pushpa Bhargava
English | 2010 | ISBN: 0976185121 | 185 pages | EPUB | 26 MB

From Mom with love…: Complete Guide to Indian Cooking and Entertaining
From Mom with Love . . . originally written by a loving mother for her own children, is perhaps the only cookbook that contains:
• 139 recipes for everyday meals that she grew up with in India, including fancy ones such as Goan Shrimp Curry and Palak Paneer
• Super high protein low fat healthy recipes such as Mung Beans Dal, Sprouted Mung, Mung Beans Cheele, Scrambled Tofu, and Khichdi
• Full-color mouthwatering pictures for almost every recipe
• A complete list of spices, legumes, beans, and pots and pans you need to start cooking
• A pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you
• Ideas about foods you can cook and freeze ahead of time for when you need to produce a meal in a hurry or are too tired to cook
• A complete list of menu combinations for different occasions, both special and everyday
• Suggestions on how to deal with cooking crises such as a sauce that has become too thin
• Tips for storing and preparing precooked masalas and efficient ways to freeze chutneys
• Details on the pots and pans you need and serving suggestions including the suggested accompaniments for the recipe
• Safety tips such as how to quickly put out a minor fire on your stove
• Guidelines for cleaning and odor removal

Home remedies for minor ailments such as cough and colds, upset stomachs The most special and unique feature of this book is the TLC tips. These are little shortcuts and secrets that will make your cooking easier, yet delicious. It is an invaluable gift to give to anyone who loves to cook or would like to try.
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From Mom with love…: Complete Guide to Indian Cooking and Entertaining

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From Mom with love…: Complete Guide to Indian Cooking and Entertaining by Pushpa Bhargava
English | 2010 | ISBN: 0976185121 | 185 pages | EPUB | 26 MB

From Mom with love…: Complete Guide to Indian Cooking and Entertaining
From Mom with Love . . . originally written by a loving mother for her own children, is perhaps the only cookbook that contains:
• 139 recipes for everyday meals that she grew up with in India, including fancy ones such as Goan Shrimp Curry and Palak Paneer
• Super high protein low fat healthy recipes such as Mung Beans Dal, Sprouted Mung, Mung Beans Cheele, Scrambled Tofu, and Khichdi
• Full-color mouthwatering pictures for almost every recipe
• A complete list of spices, legumes, beans, and pots and pans you need to start cooking
• A pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you
• Ideas about foods you can cook and freeze ahead of time for when you need to produce a meal in a hurry or are too tired to cook
• A complete list of menu combinations for different occasions, both special and everyday
• Suggestions on how to deal with cooking crises such as a sauce that has become too thin
• Tips for storing and preparing precooked masalas and efficient ways to freeze chutneys
• Details on the pots and pans you need and serving suggestions including the suggested accompaniments for the recipe
• Safety tips such as how to quickly put out a minor fire on your stove
• Guidelines for cleaning and odor removal

Home remedies for minor ailments such as cough and colds, upset stomachs The most special and unique feature of this book is the TLC tips. These are little shortcuts and secrets that will make your cooking easier, yet delicious. It is an invaluable gift to give to anyone who loves to cook or would like to try.
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The Unofficial Guide to Opening a Franchise

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Jason R. Rich "The Unofficial Guide to Opening a Franchise"
Wiley | 2007-02-27 | ISBN: 0470089512 | 384 pages | PDF | 1 MB

The Unofficial Guide to Opening a Franchise
The inside scoop for when you want more than the official line!
So you dream of escaping the 9-to-5 rat race, starting your own business, and becoming your own boss, but you don't have a clue where to start. Opening a franchise-based business can lower your start-up costs and reduce the time, hassle, and risk associated with getting a new business operational. A franchise offers training, support, a proven business model, and the closest thing possible to a turnkey solution for achieving success. There are more than 3,000 different franchise opportunities in more than seventy-five industries, including packaging and shipping, tax preparation, maid service, fitness, car care, and more. Featuring exclusive, in-depth interviews with a wide range of franchising experts, this book gives you a first-hand perspective plus valuable tips and strategies for success. It provides the guidance you need to choose the right franchise, select a prime location, market your business, and get it up and running efficiently. You'll learn all about financing, essential business skills, hiring and managing employees, working with suppliers, and even preparing for your grand opening. This guide includes:
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How to be an Illustrator (2nd Edition)

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How to be an Illustrator (2nd Edition) By Darrel Rees
English | Laurence King in 2014 | ASIN: B00N4EVIYQ | 168 pages | PDF/EPUB | 8.50/7.83 MB
"This book offers practical help and guidance to aspiring illustrators. All areas of the job are covered – creating a portfolio; approaching potential clients; preparing for meetings and negotiating contracts; setting up a studio; maintaining a flow of work and managing one's time and cash. Self-promotion, creating websites, self-publishing and the pros and cons of agents are all explored."

How to be an Illustrator (2nd Edition)
International illustrators are interviewed, discussing how they got their break in the industry, their experiences with clients, their methods of promoting work and more. In addition, leading art directors describe their approach to commissioning illustration, how they spot new talent, their thoughts on promotional material and their advice to up-and-coming illustrators.

Packed with useful tips gleaned from the author's own career as an illustrator, and his work as an agent handling some of the best new talent, the book is an essential read for anyone looking to succeed in illustration.
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Top 50 Most Delicious Mint Recipes (Recipe Top 50’s Book 55)

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Top 50 Most Delicious Mint Recipes (Recipe Top 50's Book 55) by Julie Hatfield
English | Dec 26, 2014 | ASIN: B00RIB3VWS | 133 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 6 MB
The mint family consists of almost 7,200 species. A small selection of those mint species are consumed around the world on a daily basis. The most common mint species are spearmint and peppermint.

Top 50 Most Delicious Mint Recipes (Recipe Top 50’s Book 55)
An important piece of information is that the word "mint" in food – unless specified otherwise – is generally referring to spearmint.

Mint also has its health benefits, such as soothing stomach aches, chest pains, and works as nature's own anti-nausea remedy. If you've got a persistent cough, mint will also help by relieving the respiratory channels from the strain it had gone through.

Dig deep into this recipe book and discover the cool, refreshing, interesting, but definitely delicious mint-infused recipes from all over the world. These irresistible recipes will make you salivate while preparing them and overwhelm your taste buds once you put them in your mouth.
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Smoothies: Enjoy 50 Top Rated Smoothies Under One Book Each With A Tasty Flavor & Unique Taste

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Smoothies: Enjoy 50+ Top Rated Smoothies Under One Book Each With A Tasty Flavor & Unique Taste (Smoothies, Smoothie Recipes, Smoothies Book, Drinks, Smoothies Recipe Book, Smoothies For Health ) by Alexandra Alexa
English | Jan 10, 2015 | ASIN: B00S46B8WG | 56 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 4 MB
Discover How To Create Magnificent And Yummy Smoothies From Easy-To-Find Ingredients!

Smoothies: Enjoy 50+ Top Rated Smoothies Under One Book Each With A Tasty Flavor & Unique Taste
This Book Will Show You About How You Can Prepare Yummy and Professional Smoothies Without Being A Professional!

It Is Written In Nice And Easy Way To Make Sure That It Facilitates And Satisfies Majority Of The Audience!

Written For All Those Who Are Willing To Learn How To Make Smoothies or Want to Improve existing Skills in this regard

This Smoothies Book Can Be Used by Beginners, As Well As Those Well Informed Chefs.

This Book Contains Effective Strategies And Easy Tips On How To Facilitate Yourself And Amaze The Guests By Preparing Delicious Smoothies At Home And Unique Way Of Serving It.
You No Longer Need To Spend A Lot Of Money On Kinds of Smoothies in Restaurants. The Smoothies Included In This Book Are Very Easy To Follow And Fun To Prepare.
Almost All Smoothies Are Quite Simple & Tasty
Following Are The Core Points Of This book That Will Do Much Good For You!

=>Each Smoothie in this book Is Healthy, Tasty And Easy To Prepare.
=>Illustrates How To Initiate And Achieve The Best Possible Outcome In Shape Of A Recipe When You're Done With The Instructions.
=>Calculative And Efficient Way Of Utilizing Ingredients
=>Allow You To Use The Ingredients Categorically And In Precise Quantity.
=>Table Of The Content Makes It Easier For You To Prioritize The Topic Of Your Interest.
=>Eye-Catching Picture With All The Recipes Will Help You Find, How The Recipe Would Look Like At The Time Of Serving.

=>For A Quick Glance Just Scroll Up And Hit "Look Inside" Feature To Check Out The Table Of Contents.
Don't Lose Your Chance and Join Thousands of Readers Today Before the Price Becomes Higher!
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Appetizer Recipes Healthy & Easy Mouth Watering Recipes: Appetizers Recipe CookBook

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Appetizer Recipes Healthy & Easy Mouth Watering Recipes: Appetizers Recipe CookBook by Jeanine Gautreaux
English | Jan 9, 2015 | ASIN: B00S32OOFO | 148 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 13 MB

Find out How to create superb Appetizer Recipes from Easy-To-Find Ingredients!

Appetizer Recipes Healthy & Easy Mouth Watering Recipes: Appetizers Recipe CookBook
This Book Will Show you about how you can prepare expert Appetizer Recipes without being an expert!

You'll discover The Secrets of Preparing Appetizer Recipes In expert Manners!

It is written in pleasant and simple Way to make sure that it makes possible and satisfy majority Of the Readers!

Written For All Those Who Are willing to discover How To set up Or Want to develop the previously Existing expertise!

This Book Contains useful Strategies And Easy instructions On How To Facilitate Yourself And surprise The visitors By practicing tasty Appetizer Recipes At Home And exceptional Way Of Serving It.
.
Following Are the Key tips Of This COOKBOOK That Will Do Much Good for You!

Easy and Step-By-Step method
exemplifies How to Initiate and attain The Best Possible result In Shape of a Recipe when you're done with the directions.
Calculative and professional Way of Utilizing Ingredients
let you To Use the Ingredients categorically and in accurate Quantity.
Table of Contents Make It Easier for you to prioritize the area Of Your attention.
Each Recipe Inside This Cookbook Has Its Own Nutrition Facts Which Shows Total Fat, Calorie Information, Total Cholesterol Total Protein, And Total Carbohydrate Information.
Attention-grabbing images With All the Recipes Will Help you discover, how the Recipe would appear like At the Time of Serving.
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Grandma’s Tips on Preparing Meat, Fish and Poultry – With traditional and economical cooking techniques

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Grandma's Tips on Preparing Meat, Fish and Poultry – With traditional and economical cooking techniques by Dueep J. Singh
English | Jan 11, 2015 | ASIN: B00S4A6IT0 | 89 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 9 MB
A number of us who are interested in feeding our families on a limited budget may find ourselves looking for shortcuts, especially when we are buying meat and poultry. We may want to make do with low quality meat products, because that is what we can afford.

Grandma’s Tips on Preparing Meat, Fish and Poultry – With traditional and economical cooking techniques
There was a time when grandma also faced this same problem, especially when grandfather did not have too much money to put into the family budget purse. That is why she needed to use all her creativity and ingenuity to choose the best meat products to feed a large family.

Poultry
Selecting Poultry in the Market.
Selection of Poultry by Weight
How to Roast Poultry
Poultry Stuffing
How Useful Is A Meat Thermometer
Approximate Roasting Times at 325°F
Poultry Giblets
Defrost before cooking, whenever possible
Fried Chicken
Braised Chicken
Stewed Chicken
Dumplings for Chicken
Fish
How to Select the Best Fish
Cooking Fish the Healthy Way
Broiled fish
Tuna Salad with Sour Cream Dressing
Baked Fish Steaks and Fillets
Poached fish
Baked Stuffed fish.
Bread stuffing
Court Bouillon
Pan Fried Fish
Traditional Fish and Chips
Meat
Choosing the Right Meat To Buy
Storing Meat
How to Roast Meat
Rotisserie Roasting
Best Cuts to Roast
How to Cook a Frozen Roast
Approximate Roasting Time at 325°F
Making Brown Gravy
Cuts for Broiling and Pan Broiling
How to Broil
To Broil Frozen Meats
Pan Broil
Approximate Broiling Time for Meats.
Braising Meat
To Pot Roast
Braising Frozen Meat
Simmering and Stewing
Cuts to Stew or to Simmer
Pork Chops And Sauerkraut
Pan Fried Liver
Conclusion
Author Bio
Publisher
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