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“Advanced Topics on Crystal Growth” ed. by Sukarno Olavo Ferreira

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"Advanced Topics on Crystal Growth" ed. by Sukarno Olavo Ferreira
InTeOpP | 2013 | ISBN: 9535110101 9789535110101 | 432 pages | PDF | 41 MB
The objective of this book is not to cover all areas of crystal growth but just present, as specified in the title, important selected topics, as applied to organic and inorganic systems. All authors have been selected for being key researchers in their field of specialization, working in important universities and research labs around the world. This book is mostly recommended for students working in the field of crystal growth and for scientists and engineers in the fields of crystalline materials, crystal engineering and the industrial applications of crystallization processes.

“Advanced Topics on Crystal Growth” ed. by Sukarno Olavo Ferreira
Crystal growth is the key step of a great number of very important applications. The development of new devices and products, from the traditional microelectronic industry to pharmaceutical industry and many others, depends on crystallization processes.
The first section is mainly devoted to biological systems and covers topics like proteins, bone and ice crystallization.
The second section brings some applications to inorganic systems and describes more general growth techniques like chemical vapor crystallization and electrodeposition.

Contents
Preface
Section 1 Biological and Other Organic Systems
1 Proteins and Their Ligands: Their Importance and Howto Crystallize Them
2 Purification of Erythromycin by Antisolvent Crystallization orAzeotropic Evaporative Crystallization
3 Crystal Growth of Inorganic and Biomediated Carbonates and Phosphates
4 Direction Controlled Growth of Organic Single Crystals by Novel Growth Methods
5 Characterizations of Functions of Biological Materials Having Controlling-Ability Against Ice Crystal Growth
6 The Mineralization of Bone and Its Analogies with Other Hard Tissues
7 Modeling Ice Crystal Formation of Water in Biological System
8 Crystallization: From the Conformerto the Crystal
Section 2 Inorganic Systems
9 Chemical Vapor Transport Reactions-Methods, Materials, Modeling
10 Growth and Development of Sapphire Crystal for LED Applications
11 Crystal Growth by Electrodeposition with Supercritical Carbon Dioxide Emulsion
12 Inorganic Nanostructures Decorated Graphene
13 Metal Chalcogenides Tetrahedral Molecular Clusters: Crystal Engineering and Properties
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Adventure Guide Paris & lle-de-France

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Adventure Guide Paris & lle-de-France (Adventure Guides Series) by Heather Stimmler-Hall
English | Oct 30, 2004 | ISBN: 158843396X | 449 Pages | PDF | 5 MB
Written by a Paris resident, here is every neighborhood of the city, the forests and parks, plus recommended day-trips to majestic chteaux and authentic medieval villages. Shopping adventures, wine and food, dance and drama, language and literature, nightlife and entertainment the author shows you how to get involved in it all, whether through cooking classes, dance lessons, language courses, luxury spas or wine festivals. Town and regional maps, color photos, fully indexed.

Adventure Guide Paris & lle-de-France
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Adventure Guide Paris & lle-de-France

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Adventure Guide Paris & lle-de-France (Adventure Guides Series) by Heather Stimmler-Hall
English | Oct 30, 2004 | ISBN: 158843396X | 449 Pages | PDF | 5 MB
Written by a Paris resident, here is every neighborhood of the city, the forests and parks, plus recommended day-trips to majestic chteaux and authentic medieval villages. Shopping adventures, wine and food, dance and drama, language and literature, nightlife and entertainment the author shows you how to get involved in it all, whether through cooking classes, dance lessons, language courses, luxury spas or wine festivals. Town and regional maps, color photos, fully indexed.

Adventure Guide Paris & lle-de-France
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Muscles (Amazing Human Body)

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L. H. Colligan, "Muscles (Amazing Human Body)"
2009 | ISBN-10: 0761440380 | 78 pages | PDF | 14 MB

Muscles (Amazing Human Body)
The outstanding 'The Amazing Human Body' series includes L.H. Colligan's MUSCLES and Lorrie Klosterman's EXCRETORY SYSTEM, with each provide a fine survey of 77 pages each for grades 4-6, covering different parts of the human body system. Color photos, diagrams, charts, and facts make this the perfect item of choice for any student learning about the human body. Highly recommended, these promise report-quality facts paired with attention-grabbing illustrations throughout.
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Guide to Supply Chain Management

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Colin Scott, Henriette Lundgren, Paul Thompson, "Guide to Supply Chain Management"
Sp..ger | 2011 | ISBN: 3642176755 | 207 pages | PDF | 1 MB

Guide to Supply Chain Management
This guide brings supply chain theory to life. Written for people with a business interest in supply chain management, the book covers the key topics in eleven chapters, including plan, source, make, deliver and return as well as strategy, people, finance, customer service and outsourcing. Each chapter starts with a brief summary and learning objectives that guide the reader through the text. The book is written in a clear and simple way, featuring a variety of figures, tables and recommended further readings. The chapters conclude with real-life case studies for best practice.
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Guide to Supply Chain Management

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Colin Scott, Henriette Lundgren, Paul Thompson, "Guide to Supply Chain Management"
Sp..ger | 2011 | ISBN: 3642176755 | 207 pages | PDF | 1 MB

Guide to Supply Chain Management
This guide brings supply chain theory to life. Written for people with a business interest in supply chain management, the book covers the key topics in eleven chapters, including plan, source, make, deliver and return as well as strategy, people, finance, customer service and outsourcing. Each chapter starts with a brief summary and learning objectives that guide the reader through the text. The book is written in a clear and simple way, featuring a variety of figures, tables and recommended further readings. The chapters conclude with real-life case studies for best practice.
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The New Making of a Cook, 2nd Edition

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The New Making of a Cook, 2nd Edition
English| 1254 Pages | ISBN: 0688152546 | scanned PDF | 197 MB
Although this massive book began as a revision of Kamman's classic The Making of a Cook (1971), it's really an entirely new work; the text has been rewritten and greatly expanded, and few of the recipes are the same. The organization is similar, based generally on techniques and "building blocks" rather than courses of a meal (not surprisingly, the chapter titled "The True Way to That Man's Heart" has been dropped). While classic French dishes are still important, there are many lighter recipes, and Kamman, aware of the realities of the modern work week, incorporates time-saving suggestions and variations into more complicated recipes. Kamman's masterwork contains an incredible amount of information not only on techniques and ingredients but also on food science, cultural and culinary history, and myriad other topics. Although the book's size may seem intimidating, home cooks will find many creative everyday recipes here, and more ambitious cooks will turn to it for both inspiration and reference. Highly recommended.

The New Making of a Cook, 2nd Edition

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The New Making of a Cook, 2nd Edition

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The New Making of a Cook, 2nd Edition
English| 1254 Pages | ISBN: 0688152546 | scanned PDF | 197 MB
Although this massive book began as a revision of Kamman's classic The Making of a Cook (1971), it's really an entirely new work; the text has been rewritten and greatly expanded, and few of the recipes are the same. The organization is similar, based generally on techniques and "building blocks" rather than courses of a meal (not surprisingly, the chapter titled "The True Way to That Man's Heart" has been dropped). While classic French dishes are still important, there are many lighter recipes, and Kamman, aware of the realities of the modern work week, incorporates time-saving suggestions and variations into more complicated recipes. Kamman's masterwork contains an incredible amount of information not only on techniques and ingredients but also on food science, cultural and culinary history, and myriad other topics. Although the book's size may seem intimidating, home cooks will find many creative everyday recipes here, and more ambitious cooks will turn to it for both inspiration and reference. Highly recommended.

The New Making of a Cook, 2nd Edition

(All below links are interchangable. No password)
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