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Fodor’s England 2013: with the Best of Wales

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Fodor's England 2013: with the Best of Wales (Full-color Travel Guide) by Fodor's
English | Dec 11, 2012 | ISBN: 0307929477 | 888 Pages | EPUB | 47 MB
With its irresistible mix of storied heritage and cosmopolitan pizzazz, England attracts more than 3 million Americans each year. Fodor’s England captures the most memorable sights and experiences in dazzling color, from fabulous historic houses and age-mellowed towns to cozy country pubs and London’s cutting-edge galleries.

Fodor’s England 2013: with the Best of Wales
Expanded Coverage: England is always polishing its treasures, and this edition includes fresh city and country restaurant and hotel picks, along with newly popular sights such as Highclere Castle, which stands in for Downton Abbey in the Masterpiece Classic series. London‘s hot hotel and restaurant scenes get attention too, with best bets for different price categories and experiences.

Illustrated Features: Stunning magazine-style color features highlight must-do experiences, from making the most of a visit to the Tower of London, Stonehenge, or York Minster to planning a perfect garden tour, Lake District walk, or pub visit. Color spotlights present more options: top Beatles sites; great Cotswold walks and West Country drives; and fun Thames River boating trips and Jurassic Coast fossil hunts. Features clue readers in to England’s new culinary scene, presenting the best desserts, cheeses, seafood bounty, and Indian food—plus a guide to afternoon tea.

Indispensable Trip Planning Tools: Creating a great trip to England and Wales is easy using Top Attractions and Great Itineraries. Convenient overviews show each region and its highlights, and detail-rich chapter planning sections have on-target advice and tips for planning your time and for getting around the country by car, bus, and train. Color city and regional maps, and a map of travel times by train, help travelers get around.
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Chez Panisse Vegetables

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Alice Waters, "Chez Panisse Vegetables"
English | ISBN: 0060171472 | 1996 | EPUB | 368 pages | 9 MB

Chez Panisse Vegetables
For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round.

Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil? Or serve Corn Cakes with fresh berries for breakfast instead of cereal?

Throughout Vegetables, Waters shares her energy and enthusiasm for what she describes as "living foods." When she first began in the restaurant business, the selection of good-quality vegetables was so limited that she found herself searching out farmers with whom she might do business. Luckily, today's explosion of markets and organic farms across the country ensures that any home cook can find freshly harvested produce to put on the table. And with the increased popularity of home gardening, more and more people are taking their vegetables straight from the earth and into the kitchen.

Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market.
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DK Eyewitness Travel Guide: Paris

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DK Eyewitness Travel Guide: Paris by DK Publishing
English | 2014 | ISBN: 146541052X | 440 pages | PDF | 86 MB

DK Eyewitness Travel Guide: Paris
Experience the best of Paris with . This newly updated travel guide for Paris will lead you straight to the best attractions this city has to offer, whether you are planning visits to the Louvre and other museums of Paris, a climb up the Eiffel Tower, or just want to go shopping.

• Themed itineraries help plan trips to Paris by length of stay or by interest.
• Neighborhood walking maps include restaurant locations by area.
• Hotel and restaurant listings include DK Choice special recommendations.

Inside you'll find DK's famous cutaway illustrations of major architectural and historic sights, museum floor plans, and 3-D aerial views of key districts to explore on foot, along with in-depth coverage of the city's history and culture. A pull-out city map is marked with sights from the guidebook and includes a street index, a Paris Metro map, and a chart showing the walking distances between major sights.

With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, truly shows you this city as no one else can.
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A New Napa Cuisine

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A New Napa Cuisine by Christopher Kostow
English | 2014 | ISBN: 1607745941 | 304 pages | EPUB | 39 MB

A New Napa Cuisine
follows Christopher Kostow's journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow's leadership.

Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work–introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine–one deeply rooted in a place that's rich in beauty, history, and community.
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Great British Cheeses

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Great British Cheeses by Jenny Linford
English | ISBN: 0756641721 | 2008 | PDF | 224 pages | 24,6 mb

Great British Cheeses
Great British Cheeses is the first visual guide to Britain's popular farmhouse cheeses. The book aims to offer general tips on choosing, buying and serving cheese, as well as describing over 300 specific varieties from around the British Isles. Engaging text showcases the best new and traditional cheese varieties, as well as the lives and techniques of the independent farmers and cheese-makers who create them. The book concludes with a directory suppliers of the featured cheeses. AUTHOR BIO: London-based food writer and enthusiast Jenny Linford has been a campaigner for high-quality, independently-produced food since starting as a freelance restaurant reviewer in 1991.
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200 Surefire Ways to Eat Well and Feel Better

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200 Surefire Ways to Eat Well and Feel Better by Judith Rodriguez
English | 2014 | ISBN: 1592336531 | 144 pages | PDF | 31 MB
Want to lead a healthier lifestyle? 200 Surefire Ways to Eat Well and Feel Better is a collection of healthy choices in eating and lifestyle that can be made throughout the day in any situation! Expert nutritionist Dr. Judith Rodriguez shows you how a series of small steps implemented in your everyday life can be the key to controlling weight and wellbeing. Packed with illustrations, diagrams, step-by-step instructions, quick tips, and expert secrets, you'll have the easiest time making healthy decisions without any difficult jargon or hard-to-follow eating plans. Use the meal planning ideas, savvy food shopping hints, restaurant meal selection guide, and exercise innovative tips as your resource for weight management and an overall healthy life.

200 Surefire Ways to Eat Well and Feel Better
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Secret Restaurant Recipes: Secret Formulas to Duplicating Restaurant, Fast Food, and Grocery Store Recipes At Home

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Secret Restaurant Recipes: Secret Formulas to Duplicating Restaurant, Fast Food, and Grocery Store Recipes At Home by Calvin Candie
English | Dec 29, 2014 | ASIN: B00RKQ07LO | 53 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 3 MB
40 Of The Best Leaked Restaurant Recipes Contained Inside. Don't mess with your Employees!

Secret Restaurant Recipes: Secret Formulas to Duplicating Restaurant, Fast Food, and Grocery Store Recipes At Home
Exclusive restaurant recipes at your fingertips, leaked directly from the most exclusive restaurants around.

Enchant your family and friends with magic of their favorite restaurants food made at home. With the click of a button it is all yours.
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Secret Restaurant Recipes: Secret Formulas to Duplicating Restaurant, Fast Food, and Grocery Store Recipes At Home

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Secret Restaurant Recipes: Secret Formulas to Duplicating Restaurant, Fast Food, and Grocery Store Recipes At Home by Calvin Candie
English | Dec 29, 2014 | ASIN: B00RKQ07LO | 53 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 3 MB
40 Of The Best Leaked Restaurant Recipes Contained Inside. Don't mess with your Employees!

Secret Restaurant Recipes: Secret Formulas to Duplicating Restaurant, Fast Food, and Grocery Store Recipes At Home
Exclusive restaurant recipes at your fingertips, leaked directly from the most exclusive restaurants around.

Enchant your family and friends with magic of their favorite restaurants food made at home. With the click of a button it is all yours.
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Healthy Beans: Tastefull and Delicious Recipes

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Healthy Beans: Tastefull and Delicious Recipes – A Herbal Baked Bean Cookbook with Delicious Vegan, Vegetarian and Meat Dishes by Carlos Tex
English | Jan 1, 2015 | ASIN: B00RP0I6JK | 32 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 2 MB
In this book you will find delicious healthy bean recipes. Choose among various recipes and prepare outstanding healthy food.

Healthy Beans: Tastefull and Delicious Recipes
Millions of Americans rush home after work, wondering what they will feed their families.
They may be exhausted from their full day and then have to run off to other family activities for the night.
It can be difficult to figure out what meals will fill the family up.
Most of these families will take the easy route and take their families to a fast food restaurant on their way to the next event.
This idea can get really expensive and is horrible on the health for everyone in the family.

Instead of falling into this rut, check out this cookbook instead.
It is part of a line of cookbooks meant to make your supper decision much easier.
Inside are recipes that you can pick up after work and get a meal on the table for your family in no time.
Check it out and see just how tasty and easy making dinner for your family can be!

Download it now and discover the amazing world of:

Taco Salad

Baked Beans with Sausage BBQ

Black Bean Mexican Lasagne

Simple, tasty and amazing healthy bean recipes for that are easy to prepare
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