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The Creating Brain: The Neuroscience of Genius

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The Creating Brain: The Neuroscience of Genius by Nancy C. Andreasen
English | 2005-11-30 | ISBN: 1932594078 | PDF | 197 pages | 1,1 MB

The Creating Brain: The Neuroscience of Genius
Michelangelo was raised in a rustic village by a family of modest means. Shakespeare's father was a middle-class businessman. Abraham Lincoln came from a family of itinerant farmers. Yet all these men broke free from their limited circumstances and achieved brilliant careers as creative artists and leaders. How such extraordinary creativity develops in the human brain is the subject of renowned psychiatrist Nancy Andreasen's The Creating Brain.
Andreasen explains here how the brain produces creative breakthroughs in art, literature, and science, revealing that creativity is not the same thing as intelligence. She scrutinizes the complex factors involved in the development of creativity, including the role of patrons and mentors, "non-standard" educations, and the possession of an "omnivorous" vision. A fascinating interview with acclaimed playwright Neil Simon sheds further light on the creative process.The relationship between genius and insanity also plays an important role in Andreasen's examination. Drawing on her studies of writers in the Iowa Writers' Workshop and other scientific evidence, Andreasen asserts that while creativity may sometimes be linked to mental disorders and may be partially due to familial/genetic factors, neither is inevitable nor needed for creativity to flourish.
Scientist's increasing understanding of the brain's plasticity suggests even more possibilities for nurturing the creative drive, and Andreasen looks ahead to exciting implications for child-rearing and education. The Creating Brain presents an inspiring vision for a future where everyone-not just artists or writers-can fulfill their creative capacity.
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Costa Rica For Dummies (Dummies Travel)

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Costa Rica For Dummies (Dummies Travel) by Eliot Greenspan
English | Oct 31, 2005 | ISBN: 0764584413 | 384 Pages | PDF | 7 MB
With a wealth of attractions and adventures, Costa Rica is the hottest new vacation destination in the Americas. Whether you want relaxation or excitement, you'll find it. Stroll leisurely on the beach or zip through the trees on a canopy tour.

Costa Rica For Dummies (Dummies Travel)
Explore urban San José or incredible national parks with untouched wilderness. Choose the Caribbean Coast or the Central Pacific Coast Relax beside an infinity pool or battle a billfish. Seek out exuberant nightlife or take in the lush tropical scenery. Go golfing, snorkeling, volcano viewing, river rafting, sea kayaking, mountain biking, or horseback riding. Stay in a luxurious resort or a rustic wooden cabina Mediterranean style villa or an Ecolodge tent. This friendly guide clues you in, with:
The rea1 deal on how to get to Costa Rica and how to get around after you arrive
Details on San José and the Central Valley; the Guanacaste area, Costa Rica's "Gold Coast"; the Manuel Antonio area, the most popular ecotourism destination; the Monteverde area with misty cloud forests,; and the rest of the country
Five suggested itineraries to help you make the most of your time
Fun options for rainy days-even if you're on the sunny coast
Like every For Dummies travel guide, Costa Rica For Dummies, lst Edition includes:

Down-to-earth trip-planning advice
What you shouldn't miss-and what you can skip
The best hotels and restaurants for every budget
Handy Post-it Flags to mark your favorite pages
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Great Food at Home

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Mark McEwan, "Great Food at Home"
English | ISBN: 0670064564 | 2011 | EPUB | 288 pages | 82,6 MB

Great Food at Home
"I've wanted to write a cookbook for many years…chockfull of great restaurant recipes, of course – but ones people can duplicate at home without taking the day off." (Mark McEwan Celebrity Chef). Mark McEwan's "Great Food at Home" contains 100 fabulous recipes that are easy to make and enjoy with family and friends in the comfort of home. McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. For regardless of the lofty caliber of the cuisine which earned him honours like having his restaurant North 44 named the best in Toronto by Gourmet magazine for three years running, or ByMark anointed as enRoute magazine's New Restaurant of the Year, Mark loves the simple pleasures of cooking good food at home. "Good Food at Home" is full of recipes that all home cooks can make with ease-a first go-to cookbook that will be spotted in people's kitchens years from now, well-thumbed through and sauce stained. "Good Food at Home" includes Mark's favourite recipes-try a pizza with fontina and white truffle, gnocchi with gorgonzola cream and woodland mushrooms or risotto with spring peas and seared fillet of yellow perch, prosciutto-wrapped sea bass, or rustic roast chicken with root vegetables. You can cook delicious comfort food like the famous Bymark burger or a mouth-watering lobster grilled cheese sandwich. "Good Food at Home" is comfort food simply at its best.
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Great Food at Home by Mark McEwan

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Great Food at Home by Mark McEwan
English | ISBN: 0670064564 | mobi/pdf | 288 pages | 130 MB
"I've wanted to write a cookbook for many years…chockfull of great restaurant recipes, of course – but ones people can duplicate at home without taking the day off." (Mark McEwan Celebrity Chef). Mark McEwan's "Great Food at Home" contains 100 fabulous recipes that are easy to make and enjoy with family and friends in the comfort of home. McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. For regardless of the lofty caliber of the cuisine which earned him honours like having his restaurant North 44 named the best in Toronto by Gourmet magazine for three years running, or ByMark anointed as enRoute magazine's New Restaurant of the Year, Mark loves the simple pleasures of cooking good food at home. "Good Food at Home" is full of recipes that all home cooks can make with ease-a first go-to cookbook that will be spotted in people's kitchens years from now, well-thumbed through and sauce stained. "Good Food at Home" includes Mark's favourite recipes-try a pizza with fontina and white truffle, gnocchi with gorgonzola cream and woodland mushrooms or risotto with spring peas and seared fillet of yellow perch, prosciutto-wrapped sea bass, or rustic roast chicken with root vegetables. You can cook delicious comfort food like the famous Bymark burger or a mouth-watering lobster grilled cheese sandwich. "Good Food at Home" is comfort food simply at its best.

Great Food at Home by Mark McEwan
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