Tag Archives: savor

Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits

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Lew Bryson, "Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits"
English | ISBN: 1612123015 | 2014 | PDF | 256 pages | 148 MB

Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits
Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. You'll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for great results, and much more. There are even recipes for cocktails and suggestions for food pairings. This is the guide no whiskey drinker will want to be without!
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Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits

FREEDownload : Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits

Lew Bryson, "Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits"
English | ISBN: 1612123015 | 2014 | PDF | 256 pages | 148 MB

Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits
Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. You'll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for great results, and much more. There are even recipes for cocktails and suggestions for food pairings. This is the guide no whiskey drinker will want to be without!
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Thai Family Cookbook: Healthy, Nutritious, Easy Recipes

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Thai Family Cookbook: Healthy, Nutritious, Easy Recipes by Ananada Nantaharn
English | Dec 28, 2014 | ASIN: B00RKNR6SO | 38 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 2 MB
Have you ever taken a whirlwind tour of Thailand? Never mind if you have not. You can do that with your taste buds from the comforts of your home. Once you savor Thai food, there is no looking back.

Thai Family Cookbook: Healthy, Nutritious, Easy Recipes
Thai food is simple, a great combination of sweet, salty, sour, and bitter and a variety of chilies although Thai cuisine is known for being spicy with lots of fresh herbs. The vast variety of food comes from 4 regions of Thailand namely Northern, Northeastern, Southern and Central. The main concept is to balance these flavors to activate your senses. The most commonly used herbs are lemon grass, cilantro, basil, mint, etc.
Green, yellow, or red curries are some of the most popularly known Thai dishes. The authentic Thai curry pastes are made with a mortar and pestle, which is a must in every Thai kitchen. If you don't own one, then you can roll the herbs with a rolling pin to release the flavors. Thai curries are generally eaten with rice. Rice is a staple in Thai cooking that you find it in soups and salads too. Sticky rice is a delicacy.
Thai people eat anything at any meal. Breakfast, lunch, or dinner, a typical Thai meal consists of a soup, a curry dish, a dip with vegetables and fish, salad and rice or noodles. The meal is served at once instead of serving in courses.
We have provided a wide range of recipes like breakfast, lunch and dinner. The dishes can be varied to suit all palates. In this eBook, we have described ways to make various authentic, lip smacking and healthy Thai recipes in an easy way.
The ingredients you need can be easily found in the super markets. The nutritional values given per serving are an estimate and should be used for approximation only.
Happy Thai cooking!
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California

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California (Eyewitness Travel Guides) by Jonathan Schultz
English | Mar 20, 2006 | ISBN: 0756615313 | 660 Pages | PDF | 27 MB
From the Santa Rosa wine country to the tip of San Diego Eyewitness Travel to California has anything and everything you would want or need to see. Let this guide help you to savor the local flavors and classic dishes all down the coast. Take the scenic routes and thematic tours and trust Eyewitness Travel to California to show you through the land of breath-taking extremes.

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Savor: Mindful Eating, Mindful Life

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Savor: Mindful Eating, Mindful Life By Thich Nhat Hanh, Lilian Cheung
Publisher: Ha.rperO.ne 2011 | 304 Pages | ISBN: 0061697702 | EPUB | 2 MB

Savor: Mindful Eating, Mindful Life
If Vietnamese Zen Buddhist master Nhat Hanh says the same thing over and over, it could be because not enough people have heard him, and those who have need a reminder. He speaks to both groups in this work, coauthored by Harvard nutritionist Cheung, urging mindfulness about what people put in their mouths. It's a diet book and a meditation book, an unusual hybrid that makes sense for Nhat Hanh because it applies his essential wisdom: pay attention; breathe. If you consistently do that, you'll eat less, and at least two-thirds of Americans surely need to follow that advice. This book adds a lot of eat-this-and-not-that rules, as well as exercise guidelines, delivering so much information the effect is a little overwhelming. But the core meditation instructions are quintessential Nhat Hanh, steely and loving. This could be the diet-and-exercise book for those who have failed using other methods and need a fresh approach. For Nhat Hanh's many fans, it is the sole wellness book they'll need to remind themselves to only pay attention.
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The Fishmonger’s Apprentice: The Expert’s Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught (True PDF)

The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
Rockport Publishers | Aliza Green | 2011 | True PDF | ISBN: 1592536530 | 242 pages | 106 Mb
The masters featured in The Fishmonger's Apprentice teach old-world, classic skills to the modern food enthusiast. Through extensive, diverse profiles of experienced experts plus tutorials, the reader gleans insider access to real-life fishermen, wholesale markets, fish buyers, chefs, and other sources – far away from the supermarket, and everywhere the fish go well before it makes it to the table. The comprehensive guides in Quarry's Apprentice series go beyond the basics or 101 books by pairing illustrated instruction, techniques, and recipes with extensive expert profiles. Our book is a handbook for enjoying fish–from fishing line to filleting knife and beyond – that offers instructional content as well as narrative, lifestyle-oriented insight. Everyone from casual cooks to devoted epicures will learn even more ways to buy, prepare, serve, and savor all types of seafood. The book's information guides readers' shopping list, nutritional choices, food experiments, and even backyard or (harbor-side) projects.

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