Tag Archives: savory,

Les Petits Macarons: Colorful French Confections to Make at Home

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Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon
English | Oct 4, 2011 | ISBN: 0762442581 | 270 Pages | PDF | 27 MB
Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods-French, Swiss, and Italian-plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag.

Les Petits Macarons: Colorful French Confections to Make at Home
Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pate de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
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Cooking Healthy Plus a Few Old Recipes: Large Print Edition

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Cooking Healthy Plus a Few Old Recipes: Large Print Edition by Thayleea Willingham
English | Dec 25, 2014 | ISBN: 1505812453 | 184 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 7 MB
This LARGE PRINT EDITION cookbook is filled with the collection of some of my mother's greatest culinary inventions. Homemade crackers!

Cooking Healthy Plus a Few Old Recipes: Large Print Edition
Do you know anyone who makes homemade crackers? Not just plain old saltines but, rich, hearty, savory crackers made from whole grains, seeds, nuts, natural spices. The kind of crackers we have been guilty of paying $7.00 – $10.00 a box for at fancy delicatessens and can be made easily at home for a tiny fraction of the cost. English Muffins! Have you ever had a homemade English Muffin? Melt in your mouth delicious! Homemade pretzels. Seriously! Like nothing you've ever had before. Delicious! Savory spreads. Yummy healthy breads that are a sandwich in themselves or would make delicious sandwiches, or compliment soups perfectly. The kids of breads that cost $6.00 – $7.00 per loaf in the bakery and virtually nothing to make at home. Soups! Yes, delicious homemade soups as well. Italian food! Vegetarian Mexican food! Homemade pies with Thayleea's absolutely impeccable pie crust. Once you eat her pastry you'll never suffer another. None compare. Vegetable crepes. A vegetable pot pie that overflowing with a garden full of goodness. Sweet Breads and muffins Vegetable side dishes! And if that wasn't enough, the author has dedicated a generous amount of space to old fashioned favorites for those of us who don't eat healthy every day or have friends and family that want something more traditional. Recipes offer options for non-vegetarian & vegetarian.
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The Ambrosia Kitchen Cookbook

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The Ambrosia Kitchen Cookbook by Tricia Otto
English | Nov 26, 2014 | ISBN: 1505229405 | 124 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 7 MB
Ambrosia Organic Kitchen prepares and packages sweet and savory vegan foods for a neighborhood organic grocery store in Naples, Florida. This cookbook shares Ambrosia's most loved recipes, including the bestselling Surprise Cookies, Fennel-Scented Hummus, and "Crabby" Cakes.

The Ambrosia Kitchen Cookbook
These recipes pay close attention to preparation and cooking times, which are always low, and nutrient content, which is always high. This way even busy people can have more time to sit and enjoy healthy eating.
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide by David W. Fischer, Alan E. Bessette

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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide by David W. Fischer, Alan E. Bessette
English | Aug. 1992 | ISBN: 0292720793, 0292720807 | 254 Pages | PDF | 28,6 MB

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide by David W. Fischer, Alan E. Bessette
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous.

With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included.

Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.
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One Pot: 120 Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More

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One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Editors of Martha Stewart Living
English | Sep 23, 2014 | ISBN: 0307954412 | 256 Pages | MOBI/AZW/PDF (Converted) | 31 MB
Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal-and minimal cleanup to boot.

One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes-organized by vessel-to help you do just that, all while adding savory new dishes to your weekly rotation.

One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that's pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You'll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie-each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are.

With chapters devoted to your essential cooking vessels-stockpot, skillet, slow cooker, and more-this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include:

DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew

SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley

SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy

ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast

PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff

STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables

DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes
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Illustrated Step-by-Step Baking

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Illustrated Step-by-Step Baking by DK
English | 2011 | 544 Pages | ISBN: 0756686792 | PDF | 129 MB

Illustrated Step-by-Step Baking
Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence.
Every area of baking is covered in Illustrated Step-by-Step Baking, with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York cheesecake are demystified and presented in a clear and accessible step-by-step format.

If you want to produce the perfect tart, bake a cake fit for a king, or serve up a souffle that won't sink, Illustrated Step-by-Step Baking will guide you through every single stage with clear, illustrated, step-by-step instructions that have proved so popular.
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Illustrated Step-by-Step Baking

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Illustrated Step-by-Step Baking by DK
English | 2011 | 544 Pages | ISBN: 0756686792 | PDF | 129 MB

Illustrated Step-by-Step Baking
Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence.
Every area of baking is covered in Illustrated Step-by-Step Baking, with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York cheesecake are demystified and presented in a clear and accessible step-by-step format.

If you want to produce the perfect tart, bake a cake fit for a king, or serve up a souffle that won't sink, Illustrated Step-by-Step Baking will guide you through every single stage with clear, illustrated, step-by-step instructions that have proved so popular.
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Quick & Easy Vietnamese: 75 Everyday Recipes

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Quick & Easy Vietnamese: 75 Everyday Recipes by Nancie McDermott
English | 2005 | ISBN: 081184434X | 168 pages | EPUB | 3,4 MB

Quick & Easy Vietnamese: 75 Everyday Recipes
From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paperwrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious.
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Quick & Easy Vietnamese: 75 Everyday Recipes

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Quick & Easy Vietnamese: 75 Everyday Recipes by Nancie McDermott
English | 2005 | ISBN: 081184434X | 168 pages | EPUB | 3,4 MB

Quick & Easy Vietnamese: 75 Everyday Recipes
From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paperwrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious.
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Soup Recipes: Delicious & Easy

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Soup Recipes: Delicious & Easy by Jeanine Gautreaux
English | 2015 | ASIN: B00RSQET38 | 71 pages | EPUB/MOBI | 3 MB

Soup Recipes: Delicious & Easy
Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
In this book You will learn almost thirty Soups.
And some of them are

Vegetable Mixed Soup

Egg Tomato Soup

Almond and Garden Vegetable Soup

Almond and Garden Vegetable Soup

Spinach Thick Soup

Vegetarian Red lentil soup

Ruth Red Lentil and Potato Soup

Spinach and Lentil Soup

Savory, Cannellini and Potato Soup

Watercress Soup

Miso Soup

Miso Soup

Noodle soup Bestever

Lemon Pasta Soup

Bean curd and Egg Drop Soup

Lentil Carrot and Sweet potato soup

Roasted Carrot and Corn Soup

Roasted Carrot and Corn Soup

Broccoli Soup

Broccoli Soup

Chicken and Onion Creamy Soup

Chicken and Onion Creamy Soup

Lemon and Coriander Soup

Lemon and Coriander Soup

Lemon and Tortilla Soup

Tomato and Cilantro Soup

Tomato and Cilantro Soup

Carrot Mushroom Yummy Soup

Carrot Mushroom Yummy Soup

Masoor Pumpkin and Carrot Soup

Masoor Pumpkin and Carrot Soup

Green peas and Basil Soup

Green peas and Basil Soup

Tomato Paushtik Soup

Tomato Paushtik Soup

Cilantro Lemongrass and fully infused chicken soup

Egg Drop Tomato Soup
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