Tag Archives: Shells,

Les Petits Macarons: Colorful French Confections to Make at Home

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Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon
English | Oct 4, 2011 | ISBN: 0762442581 | 270 Pages | PDF | 27 MB
Macarons, the stuff of bakers' candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods-French, Swiss, and Italian-plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag.

Les Petits Macarons: Colorful French Confections to Make at Home
Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pate de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
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The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America’s New Favorite Food

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Brandon Schultz, "The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food"
2014 | ISBN: 1628736232 | 240 pages | MOBI, AZW3, PDF (convert) | 53 MB

The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America’s New Favorite Food
Everything you need to serve the perfect tacos for one, two, or twenty.

The Taco Revolution is the ultimate resource for preparing America's new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta and chicken and waffle tacos, this book contains everything for beginners and old pros alike. Contents include:

* Classic beef, chicken, pork, and fish favorites
* Unique gems like the chicken cacciatore taco
* Healthier taco seasoning and sauce recipes
* Homemade taco shells finally made easy
* How to host a successful taco party
* What you should buy versus what you should make
* And so much more!

Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year!
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The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America’s New Favorite Food

FREEDownload : The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America’s New Favorite Food

Brandon Schultz, "The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food"
2014 | ISBN: 1628736232 | 240 pages | MOBI, AZW3, PDF (convert) | 53 MB

The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America’s New Favorite Food
Everything you need to serve the perfect tacos for one, two, or twenty.

The Taco Revolution is the ultimate resource for preparing America's new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta and chicken and waffle tacos, this book contains everything for beginners and old pros alike. Contents include:

* Classic beef, chicken, pork, and fish favorites
* Unique gems like the chicken cacciatore taco
* Healthier taco seasoning and sauce recipes
* Homemade taco shells finally made easy
* How to host a successful taco party
* What you should buy versus what you should make
* And so much more!

Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year!
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Shapes and Shells in Nuclear Structure

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Ingemar Ragnarsson, Sven Gvsta Nilsson, "Shapes and Shells in Nuclear Structure"
2005 | pages: 422 | ISBN: 0521019664, 0521373778 | PDF | 13 mb

Shapes and Shells in Nuclear Structure
There are a variety of models which can be used to study nuclear structure and dynamics. This book gives a comprehensive overview of these various models, concentrating in particular on a description of deformed and rotating nuclei. Following a treatment of the semi-empirical mass formula and nuclear stability, the liquid-drop and simple shell models are introduced and described. The spherical nuclear one-particle potential is introduced and developed to cover the case of deformed nuclei. The latter chapters of the book are devoted to discussions of barrier penetration, fast nuclear rotation, nucleon-nucleon interactions and the pairing interaction. Many problems and solutions are included, which help to illustrate key concepts. The book will be invaluable to graduate students of nuclear physics, and to anyone engaged in research in this field.
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UNIX Shells by Example 3rd Edition

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UNIX Shells by Example 3rd Edition by Ellie Quigley
Prentice Hall PTR | Oct 24 2001 | ISBN: 013066538x | Pages: 1020 | CHM | 2.09 MB
The best thing in this new edition is that the author presents short, effective examples of using basic commands and utilities for each of the three major Unix shells. This comparative approach means that you can use this book on different flavors of Unix and even migrate scripts between different shells. For each shell, the author provides fundamentals, like accessing profiles, command-line histories, and shell programming.

UNIX Shells by Example 3rd Edition
"Lab sections" let you develop your skills with short, hands-on exercises for each shell. As in the earlier edition, the author's short examples show you how to perform basic tasks quickly with common switches and options.

Other sections here cover three major Unix utilities: grep (for searching), sed (for editing), and awk (for scripting and reporting). (The reference and tutorial on AWK programming is a notable feature here. There is also good coverage of regular expressions.)
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The Home Creamery: Make Your Own Fresh Dairy Products

Kathy Farrell-Kingsley, "The Home Creamery: Make Your Own Fresh Dairy Products"
English | ISBN: 1603420312 | 2008 | EPUB | 220 pages | 5,2 MB
You don't need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsley's simple, step-by-step instructions, you'll learn how to easily make yogurt, kefir, butter, piima butter, buttermilk, creme fraiche, quark, sour cream, cream cheese, cottage cheese, ricotta, goat cheese, mozzarella, and mascarpone.

The Home Creamery also includes 75 delicious cooking and baking recipes that will use and showcase your homemade dairy products. You'll love the Lemon Scones, Buttermilk Pancakes, Cheese Blintzes, Olive and Cream Cheese Toasts, Curried Yogurt Dip, Grilled Cheese with Figs, Mushroom Bisque, Broccoli-Stuffed Shells, Beef Stroganoff, Chicken Enchiladas, Chocolate Sour Cream Cake, Tiramisu, Cherry Cheese Tart, and Pecan Swirls.

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