Tag Archives: soups

Cooking Healthy Plus a Few Old Recipes: Large Print Edition

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Cooking Healthy Plus a Few Old Recipes: Large Print Edition by Thayleea Willingham
English | Dec 25, 2014 | ISBN: 1505812453 | 184 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 7 MB
This LARGE PRINT EDITION cookbook is filled with the collection of some of my mother's greatest culinary inventions. Homemade crackers!

Cooking Healthy Plus a Few Old Recipes: Large Print Edition
Do you know anyone who makes homemade crackers? Not just plain old saltines but, rich, hearty, savory crackers made from whole grains, seeds, nuts, natural spices. The kind of crackers we have been guilty of paying $7.00 – $10.00 a box for at fancy delicatessens and can be made easily at home for a tiny fraction of the cost. English Muffins! Have you ever had a homemade English Muffin? Melt in your mouth delicious! Homemade pretzels. Seriously! Like nothing you've ever had before. Delicious! Savory spreads. Yummy healthy breads that are a sandwich in themselves or would make delicious sandwiches, or compliment soups perfectly. The kids of breads that cost $6.00 – $7.00 per loaf in the bakery and virtually nothing to make at home. Soups! Yes, delicious homemade soups as well. Italian food! Vegetarian Mexican food! Homemade pies with Thayleea's absolutely impeccable pie crust. Once you eat her pastry you'll never suffer another. None compare. Vegetable crepes. A vegetable pot pie that overflowing with a garden full of goodness. Sweet Breads and muffins Vegetable side dishes! And if that wasn't enough, the author has dedicated a generous amount of space to old fashioned favorites for those of us who don't eat healthy every day or have friends and family that want something more traditional. Recipes offer options for non-vegetarian & vegetarian.
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Wheat & Sugar-Free Cookbook: Top 100 Healthy Wheat and Sugar-Free Recipes To Lose Weight & Have More Energy

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Wheat & Sugar-Free Cookbook: Top 100 Healthy Wheat and Sugar-Free Recipes To Lose Weight & Have More Energy: (Wheat Free Cookbook, Sugar Free Cookbook, Wheat Free Recipes, Baking, Wheat Belly) by Michael E. Reese
English | Jan 11, 2015 | ASIN: B00S4GV3DA | 173 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 4 MB
Sugar is America's Deadliest Addiction. That's WHY i have published this cookbook to HELP YOU.

Wheat & Sugar-Free Cookbook: Top 100 Healthy Wheat and Sugar-Free Recipes To Lose Weight & Have More Energy
Do You Want a Sugar-Free Living?
You Want To Make Delicious & Healthy Wheat-Free AND Sugar FREE Meals for Your Family and Friends But You Don't Know How?

Discover The Top 100 Healthy Wheat and Sugar-Free Recipes To Lose Weight & Have More Energy.

This Book Will Teach You Step-by-Step on How To Make Wheat & Sugar-Free Breakfast, Lunch & Dinner.

Whoever says that healthy eating has to be boring has obviously been living under a rock.

Whether it is because you are trying to lose weight, deal with food intolerances, or you simply want a total makeover with your eating habits, this book will change your life!

This cookbook has 100 scrumptious recipes that are sure to excite your taste buds minus the unwanted wheat and refined sugars. The book is packed with unique and amazing recipes from soups to salads and side dishes, from quick snacks to different types of pasta, vegetarian and meat entrees, from hearty breakfast ideas to decadent desserts.

You will never run out of ideas to impress your family and friends at the dinner table.

Here Is A Preview Of What You'll Learn After Downloading Wheat & Sugar-Free Kindle book:

Heartwarming Soups
Appetizing Salads & Sides
Tasty Snackables
Lovely Pasta Dishes
Healthy Veggie Courses
Savory Poultry Meals
Flavorful Seafood Dishes
Delightful Breakfast Ideas
Refreshing Smoothies
Guilt-Free Desserts

You'll Find The Following Main Benefits in This Wheat & Sugar-Free Cookbook.

=> Proven steps on how to prepare healthy wheat and sugar free meals.

=> The navigation between the chapters has been made super easy.

=> The wheat and sugar free recipes kindle book comes with Linked table of contents which made jumping to your preferred chapter very easy by just clicking on the title.

Take Action Right Away To Make Easy and Healthy Wheat & Sugar Free Meals!
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Just Soup: Stocks, Broth and NutriBullet Blended Soups

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Just Soup: Stocks, Broth and NutriBullet Blended Soups by Ryder Management Inc.
English | Jan 10, 2015 | ASIN: B00S3WEV34 | 75 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 4 MB
Just Soup, including Stocks, Broth and NutriBullet Soups includes a selection of five star clear and thick soups that are easy to make and easy for our bodies to digest, the synergistic effect of which is restored health.

Just Soup: Stocks, Broth and NutriBullet Blended Soups
This book includes forty of the best ever soups to help your body digest important nutrients.

Find out how to get the most out of delicious and nutritious soup.
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The Complete Slow Cooker Cookbook: Essential Recipes for Hearty and Delicious Crockery Meals, Menus, and More

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Wendy Louise, "The Complete Slow Cooker Cookbook: Essential Recipes for Hearty and Delicious Crockery Meals, Menus, and More"
English | 2008 | ISBN: 1402214081 | 272 pages | PDF | 7 MB

The Complete Slow Cooker Cookbook: Essential Recipes for Hearty and Delicious Crockery Meals, Menus, and More
REDISCOVER THE JOYS OF FAMILY DINNERS AND TOGETHERNESS

Slow cookers are for more than soups and stews. Slow cooking is bringing thousands of families back to the dinner table for hearty, homey dinners that are delicious, nutritious, and easy to prepare.

The Complete Slow Cooker Cookbook is filled with more than 200 slow cooker favorites the entire family will love, with easy recipes for:

APPETIZERS
BEVERAGES
SIDE DISHES
SOUPS
STEWS
MAIN COURSES
HOLIDAY FOODS
DESSERTS
GARNISHES

Author and crockery connoisseur Wendy Louise also shows you how to revive recipes long buried in your recipe box and bring back memories of Grandma's cooking, with instructions for converting heirloom "from scratch" recipes into delicious slow cooker creations of your own.

Families love coming home to the aromas of these hearty, slow cooked meals that are a breeze to prepare with no mess and no stress. For experiences cooks and newcomers alike, The Complete Slow Cooker Cookbook is the perfect guide to the delicious world of family style, slow cooked crockery meals.
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide by David W. Fischer, Alan E. Bessette

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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide by David W. Fischer, Alan E. Bessette
English | Aug. 1992 | ISBN: 0292720793, 0292720807 | 254 Pages | PDF | 28,6 MB

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide by David W. Fischer, Alan E. Bessette
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous.

With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included.

Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.
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The Book Lover’s Cookbook

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The Book Lover's Cookbook by Shaunda Kennedy Wenger
English | Oct 14, 2003 | ISBN: 0345465008 | 352 Pages | PDF | 6 MB
Wake up to a perfect breakfast with Mrs. Dalby's Buttermilk Scones, courtesy of James Herriot's All Things Bright and Beautiful and Ichabod's Slapjacks, as featured in Washington Irving's The Legend of Sleepy Hollow. There's homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg's Open House); and Amish Chicken and Dumplings (Jodi Picoult's Plain Truth) . . .

The Book Lover’s Cookbook
. Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay's Shadow Song); Mr. Casaubon's Chicken Noodle Soup (George Eliot's Middlemarch); and Mrs. Leibowitz's Lentil-Vegetable Soup (Frank McCourt's Angela's Ashes) . . . After relishing appetizers and entrees, there's a dazzling array of desserts, including Carrot Pudding (Charles Dickens's A Christmas Carol); Effie Belle's Coconut Cake (Olive Ann Burns's Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe.
Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover's Cookbook is a culinary and literary delight, a browser's cornucopia of reading pleasure, and a true inspiration in the kitchen.
Shaunda Kennedy Wenger enjoys creative cooking and writing children's stories and articles. She is currently working on a novel. Her work has been published in Babybug, Ladybug, Wonder Years, American Careers, South Valley Living, and Short-Short Stories for Reading Aloud (The Education Center, 2000). She is an active member of the League of Utah Writers and the Society of Children's Book Writers and Illustrators. She regards her monthly book club meeting as one life's essential ingredients.
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Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day

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Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter)) by Martha Stewart Living Magazine
English | February 23, 2010 | ISBN: 0307405109 | 384 Pages | PDF | 36 MB
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories-including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes-this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day.

Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day
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Thai Family Cookbook: Healthy, Nutritious, Easy Recipes

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Thai Family Cookbook: Healthy, Nutritious, Easy Recipes by Ananada Nantaharn
English | Dec 28, 2014 | ASIN: B00RKNR6SO | 38 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 2 MB
Have you ever taken a whirlwind tour of Thailand? Never mind if you have not. You can do that with your taste buds from the comforts of your home. Once you savor Thai food, there is no looking back.

Thai Family Cookbook: Healthy, Nutritious, Easy Recipes
Thai food is simple, a great combination of sweet, salty, sour, and bitter and a variety of chilies although Thai cuisine is known for being spicy with lots of fresh herbs. The vast variety of food comes from 4 regions of Thailand namely Northern, Northeastern, Southern and Central. The main concept is to balance these flavors to activate your senses. The most commonly used herbs are lemon grass, cilantro, basil, mint, etc.
Green, yellow, or red curries are some of the most popularly known Thai dishes. The authentic Thai curry pastes are made with a mortar and pestle, which is a must in every Thai kitchen. If you don't own one, then you can roll the herbs with a rolling pin to release the flavors. Thai curries are generally eaten with rice. Rice is a staple in Thai cooking that you find it in soups and salads too. Sticky rice is a delicacy.
Thai people eat anything at any meal. Breakfast, lunch, or dinner, a typical Thai meal consists of a soup, a curry dish, a dip with vegetables and fish, salad and rice or noodles. The meal is served at once instead of serving in courses.
We have provided a wide range of recipes like breakfast, lunch and dinner. The dishes can be varied to suit all palates. In this eBook, we have described ways to make various authentic, lip smacking and healthy Thai recipes in an easy way.
The ingredients you need can be easily found in the super markets. The nutritional values given per serving are an estimate and should be used for approximation only.
Happy Thai cooking!
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The Italian Slow Cooker

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The Italian Slow Cooker by Michele Scicolone
English | ISBN: 054700303X | 2010 | EPUB | 240 pages | 37,5 MB

The Italian Slow Cooker
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.

Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, "stir-crazy" dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.
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