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Cooking the Turkish Way

Cooking the Turkish Way (Repost)
English | Published: 2004-01-01 | ISBN: 0822541238 | PDF | 73 pages | 6.05 MB
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

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