Tag Archives: Summer

Somebody Tell Aunt Tillie We’re In Trouble! (The Toad Witch Mysteries Book 2)

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Somebody Tell Aunt Tillie We're In Trouble! (The Toad Witch Mysteries Book 2) – Christiana Miller
English | ISBN: 069229256X | September 7, 2014 | 286 pages | EPUB/MOBI | 0.4 MB/0.5 MB
Mara's in hell! Neither one of the guys in her life is talking to her. Paul, her ex-boyfriend, is afraid she's going to give birth to a baby demon-complete with horns and hooves. He wants proof that he's actually the father. And her best friend, Gus, is so obsessed with his new boyfriend and his plans for the late, great, Lord Grundleshanks the Poisonous Toad, he has no time for anyone else.

Somebody Tell Aunt Tillie We’re In Trouble! (The Toad Witch Mysteries Book 2)
After Gus flips the seasons and manages to bring summer into winter, everything starts going weirdly wrong. Summer refuses to leave. Household electronics start going haywire. When J.J., a local boy, vanishes from Mara's car, Mara begins to suspect he's been turned into a rat. But it's such a crazy idea, who could she possibly talk to abut it? Then, her dead Aunt Tillie shows up to warn her that Gus is in trouble-big trouble-and it's up to Mara to save him.

Before Mara can stop him, Gus opens up a portal to Hell and the Devil comes calling. Now, she's got her hands full, trying to find out what happened to J.J., assure Paul she's not going to give birth to a mythological creature, and broker a truce between Gus and the Devil before Gus becomes Hell's newest resident.
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Chez Panisse Vegetables

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Alice Waters, "Chez Panisse Vegetables"
English | ISBN: 0060171472 | 1996 | EPUB | 368 pages | 9 MB

Chez Panisse Vegetables
For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round.

Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil? Or serve Corn Cakes with fresh berries for breakfast instead of cereal?

Throughout Vegetables, Waters shares her energy and enthusiasm for what she describes as "living foods." When she first began in the restaurant business, the selection of good-quality vegetables was so limited that she found herself searching out farmers with whom she might do business. Luckily, today's explosion of markets and organic farms across the country ensures that any home cook can find freshly harvested produce to put on the table. And with the increased popularity of home gardening, more and more people are taking their vegetables straight from the earth and into the kitchen.

Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market.
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Applied Sport Management Skills, 2nd Edition

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Applied Sport Management Skills, 2nd Edition by Robert Lussier and David Kimball
English | 2013 | ISBN: 1450434150 | 536 pages | PDF | 7,7 MB
Applied Sport Management Skills, Second Edition With Web Study Guide, uses the four management functions of planning, organizing, leading, and controlling to teach students how to become strong leaders and managers in the world of sport.

Applied Sport Management Skills, 2nd Edition
This comprehensive and fully updated text provides an overview of management topics with a unique focus on developing the skills necessary for managing sport organizations.

The text's how-to approach and unmatched learning tools help students put into practice what they will be doing as sport managers-including creative problem solving, strategic planning, and developing the skills to lead, organize, and delegate. By taking principles and concepts presented in the text and applying them to professional practice, students will be able to assess how their interests and skills can contribute to the growing field of sport management.

Applied Sport Management Skills, Second Edition, has been thoroughly updated to enhance the educational experience. Two new features have been added to the second edition. Social Media Exercises expose students to the expanding role of social media in managing a sport organization, and Starting a Sport Business features encourage students to explore the real-world needs of sport entrepreneurship, such as developing an organizational structure, formulating ideas on leading employees, and controlling the financial aspects of their sport business.

These new tools complement popular features from the first edition to help students understand leadership and management in the sport industry:

* Reviewing Their Game Plan chapter-opening scenarios, revisited throughout each chapter, provide a cohesive thread to keep students focused on how sport managers use the concepts on the job.

* Chapter-closing case studies, questions, and exercises help students apply knowledge to specific situations.

* Applying the Concept question boxes provide an opportunity for critical thinking by asking how specific concepts are relevant to a sport situation.

* Time-Out boxes demonstrate how text concepts relate to students' actual experience in sports, including part-time, full-time, and summer jobs.

* Self-assessment exercises offer insight into students' strengths and weaknesses.

* Behavior models provide step-by-step guidance on handling day-to-day situations that students will face in the sport setting.

* Developing Your Skills features, learning outcomes, and key terms are revisited throughout the chapter to reinforce key points.

Instructor resources have been updated with this edition, and the expanded instructor guide provides advice on using the student web study guide with the book material to better engage students. The web study guide is better organized and integrated with the text to help students use the learning activities in a dynamic and interactive setting. Exercises appearing in the book are correspondingly numbered in the web study guide, where students may test their understanding with quizzes and other activities that further reinforce important concepts. Many activities in the web study guide can be completed as graded class assignments, whereas others provide immediate correct or incorrect feedback to students.

Applied Sport Management Skills, Second Edition, provides readers with a thorough understanding of the management principles and concepts used in sport organizations and the challenges that managers face. This understanding is enhanced by the application of that knowledge and by the focus on developing management skills, allowing students to build a solid foundation toward a fulfilling career in sport management.
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Fresh & Fast: Inspired Cooking for Every Season and Every Day

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Fresh & Fast: Inspired Cooking for Every Season and Every Day by Marie Simmons
English | 2004 | ISBN: 0618440291, 039597173X, 1881527956 | 336 pages | EPUB | 3,7 MB

Fresh & Fast: Inspired Cooking for Every Season and Every Day
"Fresh food is more convenient than packaged," Marie Simmons says, and luckily for us, she provides more than 200 recipes to prove her point. In this book–Simmons' most ambitious to date–you'll see why her recipes, regularly featured in Bon Appétit, Woman's Day and Ladies' Home Journal, have become favorites with millions of cooks across the country. Whether it's Warm Egg Salad on Whole Wheat Toast or Lemon Basil Chicken, each is deftly simple, yet freshly conceived and imaginative.

By following the inspirations of the seasons, Simmons shows how to vary your menu with dishes like Crisp-Fried Soft-Shell Crabs in spring, Roasted Tomato and Fresh Corn Soup in summer and Orange Baked Squash in fall. Each recipe tells exactly how long it will take to prepare and alerts you in advance about any steps that require a little extra time. Most can be made in less than 45 minutes, including: Lemon Basil Chicken, Warm New Potato Salad with Scallions, Penne with Roasted Vegetables, Pork Tenderloin Marinated in Soy and Orange, Sesame Brown Rice Pilaf, Spicy Marinated Shrimp, Easy Oven-Roasted Red Bell Peppers, Black Bean and Vegetable Burrito, Stir-Fry of Cabbages with Asian Flavors, Grandpa's Peaches in Red Wine, and Apple and Ginger Crisp.
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Winkelen Magazine Issue #09 – January 2015

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Winkelen Magazine Issue #09 – January 2015
English | True PDF | 86 pages | 48 MB

Winkelen Magazine Issue #09 – January 2015
Summer enjoyment! There is nothing better than to relax in summer in comfort and without compromising on style. Step into the world of The Beach People, Byron Bay Hanging Chairs and Lisa Sarah Steel works plus loads more.

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