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The Taste of Germany: Contemporary German Cuisine for All Seasons

The Taste of Germany: Contemporary German Cuisine for All Seasons
English | Published: 2007 | ISBN: N/A | PDF | 65 pages | 3.66 MB
Each recipe uses top-quality imported German ingredients that are available in North America. World-class Bavarian cheeses and Black Forest hams, all kinds of pickled vegetables, gorgeous cookies, cakes and confections, hearty whole grain breads, legendary beers and a wide selection of seasonal fare are just some of the genuine German specialties available in retail stores and on the Internet.

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